|
|
Post by lizardonarock on Jan 9, 2024 1:10:36 GMT -5
Yesterday was stuffed pork chops with cream cheese and green onions. Today was the mushroom burger with onion rings.
|
|
|
|
Post by Goldbrick on Jan 9, 2024 9:44:43 GMT -5
pizza last night...supermarket crust and sauce, ground venison, peppers, onions, green olives, and four cheese...best pizza all year!
|
|
|
|
Post by Darin on Jan 9, 2024 10:03:08 GMT -5
Chilaquiles with roasted tomatillo salsa
|
|
|
|
Post by just ol ed on Jan 9, 2024 11:23:35 GMT -5
same munchies on/off earlier. To be store brand toaster waffles & sausage links. K-cup cocoa, to back room & same eating things
Ed
|
|
|
|
Post by trailboss on Jan 9, 2024 11:43:06 GMT -5
pizza last night...supermarket crust and sauce, ground venison, peppers, onions, green olives, and four cheese...best pizza all year! What herbs did you use on it?  |
|
|
|
Post by toshtego on Jan 9, 2024 12:06:45 GMT -5
One fried egg with a pork tamale and red chile. My own refritos with cheese. Pot of tea.
|
|
|
|
Post by Goldbrick on Jan 9, 2024 13:44:23 GMT -5
pizza last night...supermarket crust and sauce, ground venison, peppers, onions, green olives, and four cheese...best pizza all year! What herbs did you use on it?  You might say " Herb's Herbs "...every year, at Christmas, I put together a spice blend for the prime rib, then I inventory the spice cabinet and all the bottles that are running low, I remix for different dishes. I have a lemon pepper base, with garlic and a dash of red pepper for fried chicken, a sweet bar-b -que rum with onion and garlic powder for potato wedges , grilled chicken and sometimes pork. I also have a mix that's fool-proof for pasta, soup, and even eggs if you don't get to heavy handed. Pizza gets very little seasoning if any, as all that cheese equals plenty of salt. I didn't miss the pun  |
|
|
|
Post by username on Jan 9, 2024 13:52:52 GMT -5
Pastrami sandwich
|
|
|
|
Post by Ronv69 on Jan 9, 2024 14:03:52 GMT -5
Corned beef hash with 2 poached eggs.
|
|
|
|
Post by Darin on Jan 9, 2024 14:09:24 GMT -5
Steak Fajitas
|
|
|
|
Post by Silver on Jan 9, 2024 14:16:14 GMT -5
A tin of sardines, string cheese Anda little bread.
|
|
|
|
Post by just ol ed on Jan 9, 2024 16:59:44 GMT -5
Will be soon, (2) cod pieces bake, 1-cup store brand mix vegs & few sweet potatoes mixed in nuke. Eat at TV newsfeeds at 6pm. Later Jeopardy, store brand tea & lemon mini-pie cold
Ed-well fed if not total healthy
|
|
|
|
Post by Silver on Jan 9, 2024 18:04:50 GMT -5
Beef, broccoli and mushroom stir-fry AND braised Korean-ish short ribs.
|
|
|
|
Post by trailboss on Jan 9, 2024 19:05:59 GMT -5
Yearly, the Jewish nutritional center in SF was mandated by their faith to dump all of the stuff...Pretty sure the Rabbi made his rounds on inspection.
They boxed them up and gave them to me, I handed them off to a soup kitchen right down the road.
Every once in awhile, I run across some spices that have lost their savor.
|
|
|
|
Post by lizardonarock on Jan 9, 2024 21:15:10 GMT -5
Chicken stuffed with cream cheese and green onions then wrapped in bacon to disguise the chicken. Corn with lots of colorful bell pepper. A nice big chunk of artesian bread.
|
|
|
|
Post by just ol ed on Jan 10, 2024 11:14:12 GMT -5
Soon to be mac/cheese, added sausage links & nuke for 3mins, stir, re-nuke for another 3mins. K-cup cocoa, to back room & eat, read paper & if any, snail-mail. Sure nap time after all that is done
Ed
|
|
|
|
Post by toshtego on Jan 10, 2024 12:16:00 GMT -5
Breakfast was a home made burrito with scrambled egg, my own refritos, tomatillo taco sauce, and ham bits. Pot of tea.
|
|
|
|
Post by just ol ed on Jan 10, 2024 17:02:33 GMT -5
Decided on lg piece breaded chicken bake, 1-cup store brand bulk corn & a few sweet taters mixed in nuke. To usual 6pm newsfeeds, later p.butter cookies & tea, store brand. Only a few "name" brand items I buy only cause no store brand, quite a bit cheaper.
Ed
|
|
|
|
Post by Ronv69 on Jan 10, 2024 18:02:42 GMT -5
Rotisserie chicken from Sam's and some turnips I fixed yesterday. A slice of lemon poppyseed cake.
|
|
|
|
Post by lizardonarock on Jan 10, 2024 18:48:20 GMT -5
Nathen's hot dogs/buns with a can of chili over the top. Onions, relish, cheese and ketchup. Fresh jalapeno on the side. Mexican Coke in a glass bottle.
|
|
|
|
Post by Silver on Jan 10, 2024 19:35:17 GMT -5
Leftover chili.
|
|
|
|
Post by username on Jan 10, 2024 20:18:44 GMT -5
|
|
|
|
Post by trailboss on Jan 10, 2024 22:24:44 GMT -5
I went to Jennie’s house, a patient… her and her three sisters are always a hoot. They are all on the backside of 80, but they are always talkative, and the collective wisdom is always well received.
They insisted that I take a plate, enchiladas, refried beans, Churro’s, and a Mexican salad, fresh Horchata.
I left with 4 lbs of food and these gals have many moons of cooking under their belt… most excellent!
It worked out well, the hotel restaurant in Douglas is closed for maintenance.
|
|
|
|
Post by don on Jan 10, 2024 22:32:29 GMT -5
I made up 90 all beef, little smokies, with a pickle jalapeño, wrapped in bacon with brown sugar on top. Baked in the convection oven for about 45 minutes. These could be dangerous for someone with a heart condition.😉  |
|
|
|
Post by Ronv69 on Jan 10, 2024 22:37:01 GMT -5
I made up 90 all beef, little smokies, with a pickle jalapeño, wrapped in bacon with brown sugar on top. Baked in the convection oven for about 45 minutes. These could be dangerous for someone with a heart condition.😉 What's the occasion? |
|
|
|
Post by don on Jan 10, 2024 23:23:13 GMT -5
Potluck at work tomorrow. I will be doing this again often.
|
|
|
|
Post by Ronv69 on Jan 11, 2024 0:01:42 GMT -5
Potluck at work tomorrow. I will be doing this again often. Work? I used to do that. It sucks. |
|
|
|
Post by don on Jan 11, 2024 6:47:42 GMT -5
I enjoy my job, but I am ready to be retired.
|
|
|
|
Post by Darin on Jan 11, 2024 7:48:35 GMT -5
Sausage, egg & cheese on a flaky biscuit
|
|
|
|
Post by Goldbrick on Jan 11, 2024 10:07:19 GMT -5
Uncured bacon, eggs, hot biscuits and the last drop of coffee.
|
|
You might say " Herb's Herbs "...every year, at Christmas, I put together a spice blend for the prime rib, then I inventory the spice cabinet and all the bottles that are running low, I remix for different dishes.
