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Post by Legend Lover on Apr 23, 2018 4:46:41 GMT -5
having some chorizo as a mid-morning snack.
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dolphinpiper
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First Name: Ben
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Post by dolphinpiper on Apr 23, 2018 16:30:27 GMT -5
Man... I've never written down my burger recipe anywhere but everyone that tries it loves it and start asking what's in it. Maybe I should write it here?
Oh and the wife made spaghetti with sausage.
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Post by toshtego on Apr 23, 2018 22:38:29 GMT -5
A chicken curry with pumpkin and coconut milk. Some kind of African thingy. From the NY Times Food section. Pretty good.
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Post by Legend Lover on Apr 24, 2018 3:37:45 GMT -5
Man... I've never written down my burger recipe anywhere but everyone that tries it loves it and start asking what's in it. Maybe I should write it here? Please do! |
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Post by Deleted on Apr 24, 2018 3:39:24 GMT -5
Currently, I'm eating Pepperidge Farm Goldfish and drinking Highland Mist Scotch, an inexpensive, but pretty good, blended Scotch whisky.
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dolphinpiper
New Member
Posts: 14
First Name: Ben
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Post by dolphinpiper on Apr 27, 2018 11:05:58 GMT -5
Man... I've never written down my burger recipe anywhere but everyone that tries it loves it and start asking what's in it. Maybe I should write it here? Please do! Alright its only fair to share. 1lb ground beef 1lb ground pork 1/4 each orange, yellow, and red bell pepper 1/2 poblano pepper 1tsp minced garlic 1oz Worcestershire sauce 1oz A-1 sauce Salt and pepper as desired Makes about 10-12 patties depending on size. Recommend muenster cheese and a vinager based bbq sauce for toppings along with lettuce and tomato. Wife likes to add avocado and french's onion strings are a nice crunch. |
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Post by Legend Lover on Apr 27, 2018 11:29:30 GMT -5
Alright its only fair to share. 1lb ground beef 1lb ground pork 1/4 each orange, yellow, and red bell pepper 1/2 poblano pepper 1tsp minced garlic 1oz Worcestershire sauce 1oz A-1 sauce Salt and pepper as desired Makes about 10-12 patties depending on size. Recommend muenster cheese and a vinager based bbq sauce for toppings along with lettuce and tomato. Wife likes to add avocado and french's onion strings are a nice crunch. sounds good... But what's A 1 sauce? |
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Post by toshtego on Apr 27, 2018 12:14:32 GMT -5
Alright its only fair to share. 1lb ground beef 1lb ground pork 1/4 each orange, yellow, and red bell pepper 1/2 poblano pepper 1tsp minced garlic 1oz Worcestershire sauce 1oz A-1 sauce Salt and pepper as desired Makes about 10-12 patties depending on size. Recommend muenster cheese and a vinager based bbq sauce for toppings along with lettuce and tomato. Wife likes to add avocado and french's onion strings are a nice crunch. sounds good... But what's A 1 sauce? Similar to HP Sauce but not as good. |
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Post by Legend Lover on Apr 27, 2018 12:16:07 GMT -5
sounds good... But what's A 1 sauce? Similar to HP Sauce but not as good. as in hp brown (fruity) sauce? |
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Post by toshtego on Apr 27, 2018 12:22:40 GMT -5
I am fond of pate foie gras, you know, goose liver pate sometimes also made with duck livers. I am also fond of geese and ducks on their feet and my little feathered friends need their livers. So,, today, I found a vegan "Faux Gras" recipe on Facebook offered up by a French chef in NYC where such things are possible. www.facebook.com/bosh.tv/videos/1648725075205986/UzpfSTEwMjQ3MzcwNTU6MTAyMTE2MDcwMzgxMDQ1ODI/?id=1024737055main ingredients are mushrooms, lentils, walnuts, shallots, garlic, herbs, cognac, soy sauce, beet root puree Looking forward to making this one! |
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Post by Legend Lover on Apr 27, 2018 12:24:34 GMT -5
Thanks for sharing. My wife is veggie so it's good to have other options. |
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Post by PhantomWolf on Apr 27, 2018 12:29:53 GMT -5
Similar to HP Sauce but not as good. as in hp brown (fruity) sauce It is a brown sauce, but not as sweet or fruity as UK sauces. It is runnier and tangy-spicy. Think Daddie's but if you added a buch more worchestershire and black pepper to it. It is a brown sauce, but not as sweet or fruity as UK sauces. It is runnier and tangy-spicy. Think Daddie's but if you added a lot more worchestershire and black pepper to it. It's great on lower quality cuts of beef or burgers, but HP is way better on chips. I also use HP with breakfast. A-1 would drown out the taste of eggs completely. |
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Post by PhantomWolf on Apr 27, 2018 12:41:59 GMT -5
I just watched an Elvis documentary, so I made my first ever fried peanut butter and banana sandwich. Excellent! I fried it in kerrygold Irish butter as well, so it was extra rich. Peanuts really take on a meaty character when warm. Very satisfying, if not a bit too much. I'm sure it will be some time before I have another. No wonder Elvis got so fat... That was like having half a cheesecake for lunch.
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Post by Legend Lover on Apr 27, 2018 13:25:08 GMT -5
I just watched an Elvis documentary, so I made my first ever fried peanut butter and banana sandwich. Excellent! I fried it in kerrygold Irish butter as well, so it was extra rich. Peanuts really take on a meaty character when warm. Very satisfying, if not a bit too much. I'm sure it will be some time before I have another. No wonder Elvis got so fat... That was like having half a cheesecake for lunch. good grief... FRIED peanut butter. I never thought that would be a thing. Kerrygold is a good butter too. |
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Post by PhantomWolf on Apr 27, 2018 14:34:27 GMT -5
I just watched an Elvis documentary, so I made my first ever fried peanut butter and banana sandwich. Excellent! I fried it in kerrygold Irish butter as well, so it was extra rich. Peanuts really take on a meaty character when warm. Very satisfying, if not a bit too much. I'm sure it will be some time before I have another. No wonder Elvis got so fat... That was like having half a cheesecake for lunch. good grief... FRIED peanut butter. I never thought that would be a thing. Kerrygold is a good butter too. Like a croque monsieur, but replace the ham and cheese with peanut butter and bananas. Some people add bacon. It's not a common thing in the US either. haha Really only people from a small part of the south eat them. I think it's a Memphis thing. OR people who have just watched an Elvis documentary. haha |
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Post by Legend Lover on Apr 27, 2018 14:42:36 GMT -5
good grief... FRIED peanut butter. I never thought that would be a thing. Kerrygold is a good butter too. Like a croque monsieur, but replace the ham and cheese with peanut butter and bananas. Some people add bacon. It's not a common thing in the US either. haha Really only people from a small part of the south eat them. I think it's a Memphis thing. OR people who have just watched an Elvis documentary. haha Lol. Man would I love to live in USA and experience the vast array of good offerings there. |
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Post by PhantomWolf on Apr 27, 2018 14:50:08 GMT -5
Like a croque monsieur, but replace the ham and cheese with peanut butter and bananas. Some people add bacon. It's not a common thing in the US either. haha Really only people from a small part of the south eat them. I think it's a Memphis thing. OR people who have just watched an Elvis documentary. haha Lol. Man would I love to live in USA and experience the vast array of good offerings there. Make it at home. haha It's simple enough. (not like it contains hard to find ingredients. haha) I'm actually going through an English craze at the present. I have been making all manner of meat pies and puddings. I even made shepherd's pie recently- Probably will make it again next week. I have some old friends staying for a few days and nothing is better at the end of a long day of drinking than a thick, hot, slab of shepherd's pie. |
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Post by Legend Lover on Apr 27, 2018 15:39:15 GMT -5
Lol. Man would I love to live in USA and experience the vast array of good offerings there. Make it at home. haha It's simple enough. (not like it contains hard to find ingredients. haha) I'm actually going through an English craze at the present. I have been making all manner of meat pies and puddings. I even made shepherd's pie recently- Probably will make it again next week. I have some old friends staying for a few days and nothing is better at the end of a long day of drinking than a thick, hot, slab of shepherd's pie. Best thing for shepherd's pie is to cover it in tomato ketchup. |
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Post by beardedmi on Apr 27, 2018 17:54:21 GMT -5
Try a grilled pb&j and you'll thank me later. Made just like a grilled cheese sandwich, butter the outer sides of the bread and cook til browned on both sides.
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Post by toshtego on Apr 27, 2018 18:14:45 GMT -5
Make it at home. haha It's simple enough. (not like it contains hard to find ingredients. haha) I'm actually going through an English craze at the present. I have been making all manner of meat pies and puddings. I even made shepherd's pie recently- Probably will make it again next week. I have some old friends staying for a few days and nothing is better at the end of a long day of drinking than a thick, hot, slab of shepherd's pie. Best thing for shepherd's pie is to cover it in tomato ketchup. Shepherd's Pie can be very good. Too often it appears on "Institutional" menus and is prepared with less care. Ketchup or other bottled sauce is the only option! |
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Post by toshtego on Apr 27, 2018 18:17:45 GMT -5
I have two small Round Steaks on hand. They appear suitable for Chicken Fried Steak with White Mushroom and Pepper Gravy. Now, to find that mallet for the pounding.
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Post by Scott W on Apr 28, 2018 13:45:34 GMT -5
Just finished a home made turkey burger and now on to an old fashioned and a cigar. Nice weather out finally!
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Post by toshtego on May 2, 2018 19:38:29 GMT -5
Poblano Chilies stuffed with ground elk, lentils, garlic, onion, garlic and various local red chili and white cheddar cheese.  image hosting sites |
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Post by Legend Lover on May 3, 2018 1:31:39 GMT -5
Poblano Chilies stuffed with ground elk, lentils, garlic, onion, garlic and various local red chili and white cheddar cheese. image hosting sitessorry... Ground ELK? Is that readily available? |
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Post by toshtego on May 3, 2018 9:27:54 GMT -5
Poblano Chilies stuffed with ground elk, lentils, garlic, onion, garlic and various local red chili and white cheddar cheese. image hosting sitessorry... Ground ELK? Is that readily available? In a manner of speaking. Elk are plentiful here and taken every Fall. Processed locally, wrapped, frozen and stored in our freezers. Elk tends to be a very lean meat so it is often ground into "mince". Often beef suet or pork fat is added. |
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Post by roadsdiverged on May 4, 2018 18:11:41 GMT -5
Bought 3 ribeyes today an inch and a half thick, pretty sure the butcher cut them 2". One for my dad, one for my 8 year old son and 1 for myself.
So, steak on the grill, mashed potatoes and sweet corn. Wish i would have got a picture, but its already in my stomach.
Time to decide on an after dinner bowl.
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Post by zambini on May 5, 2018 1:26:45 GMT -5
Home-made meatball pizza. The crust was wonderfully crispy but the meatballs were a little over cooked in the end.
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Post by Legend Lover on May 5, 2018 16:30:39 GMT -5
I had a steak too. With cubed potatoes with rosemary and garlic and a garlic butter on top of the steak. Mmmm
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Post by Deleted on May 5, 2018 17:10:28 GMT -5
Quick snack of Cream Cheese and Bagels.* * my Dollar Tree store, uncharacteristically, had name brand breads, so stocked up on English Muffins, Bagels and Sourdough French bread. Saved around %70. ** grocery had big sale and my total there was $34.00 and saved $36.50 in discounts. *** naturally with this windfall, a PAD and TAD was in order (and/or: justified). ****  |
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Post by Deleted on May 5, 2018 21:10:27 GMT -5
Had a Gyros plate, the best calamari I have ever had and a Greek coffee. Now eating Nebraska made kettle corn.
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