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Post by Scott W on Jul 18, 2019 11:27:48 GMT -5
Turkey, fresh mozz, tomatoes, basil and balsamic on a ciabatta roll. Glass of red. I off from now until next Friday.
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Post by just ol ed on Jul 18, 2019 15:13:42 GMT -5
greets again. When ready to be Zweigles red dawg, 12mins at 300f on indoor GeoForeman grill. Bowl of Mussleman's smooth applesauce for a side.
Wishing all in Eastern Zone a nice evenings meal
Ed Duncan, Batavia, NY
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Post by puffy on Jul 18, 2019 15:48:46 GMT -5
My wife is allergic to fish so she doesn't fix it..Today my neighbor brought me some..Return favor for picking her up from a doctor's office this morning.Also some mashed potatoes,and carrots.
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Mac
Full Member
Posts: 834
First Name: John
Favorite Pipe: Ken Barnes Canted Billiard
Favorite Tobacco: Margate, Smyrna, Vintage Syrian
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Post by Mac on Jul 18, 2019 16:02:14 GMT -5
I have always been a regular cheese eater and still am. I eat plain yoghurt with rasberries for a healthy desert now. Americans eat twice as much cheese as the next closest country. ππ€ I believe you, but have you a source, please? And just now, appetizer of herring in sour cream and onions on plain old saltines. Turkey wrap for lunch outside.
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Post by roadsdiverged on Jul 18, 2019 18:31:25 GMT -5
Home made pizza. Pepperoni, canadian bacon (fancy ham hahah), and pepperoncinis. Simple, but delicious
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Post by Scott W on Jul 18, 2019 19:00:17 GMT -5
Sushi and some hibachi chicken tonight with some Sake on ice mixed with a little lychee juice
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Post by Deleted on Jul 18, 2019 19:09:26 GMT -5
Sushi and some hibachi chicken tonight with some Sake on ice mixed with a little lychee juice must be Celebrate Japan night at Scott's house.
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Post by roadsdiverged on Jul 18, 2019 19:10:25 GMT -5
That sounds really good. I havent had any of that in years.
Sake free of course.
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Post by Ronv69 on Jul 18, 2019 19:57:49 GMT -5
Americans eat twice as much cheese as the next closest country. ππ€ I believe you, but have you a source, please?Β And just now, appetizer of herring in sour cream and onions on plain old saltines. Turkey wrap for lunch outside.Β Sorry, I just saw it on a news program a while back and it sounds right to me. I just looked it up and it looks like we're actually like number 10. Greece is first. I guess it just feels right for our house. We do eat a lot of Greek food. A pound of feta every week, and probably at least a pound of other cheeses. 2 pounds/week x 52 =104/3 call it 34 lbs/year. That puts us just slightly above average for the US. Boy, was I wrong! Greece 68 lbs France 53 lbs Malta 48 lbs Germany 46 lbs The Netherlands 46 lbs Romania 46 lbs Italy 44 lbs Finland 44 lbs Poland 41 lbs Sweden 40 lbs United States 31 lbs Information based on 2009.
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Post by Ronv69 on Jul 18, 2019 22:28:52 GMT -5
Salmon patties, sweet potatoes, Italian green beans, and Greek salad with extra feta cheese because I haven't been eating enough cheese!
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Mac
Full Member
Posts: 834
First Name: John
Favorite Pipe: Ken Barnes Canted Billiard
Favorite Tobacco: Margate, Smyrna, Vintage Syrian
Location:
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Post by Mac on Jul 18, 2019 22:39:42 GMT -5
Yeah, you gotta help get those numbers up.
Thanks, Ronv69 for the good reply on where the cheese heads live.
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Post by Ronv69 on Jul 18, 2019 22:45:21 GMT -5
Yeah, you gotta help get those numbers up. Thanks, Ronv69 for the good reply on where the cheese heads live. You're welcome. I got suckered by the fake news again.
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Post by trailboss on Jul 18, 2019 22:50:28 GMT -5
Nacho cheese Doritoβs and Fosterβs lager.
The dinner of champs.
They had lobster rolls at work earlier.... π
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Mac
Full Member
Posts: 834
First Name: John
Favorite Pipe: Ken Barnes Canted Billiard
Favorite Tobacco: Margate, Smyrna, Vintage Syrian
Location:
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Post by Mac on Jul 19, 2019 0:20:29 GMT -5
Hmmmm. Lobster rolls in AZ?? I'd kill for a true New England lobster roll or three. (Well, the lobster has to die at some point.)
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Post by Deleted on Jul 19, 2019 0:43:29 GMT -5
Tonight was Mexican
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Post by just ol ed on Jul 19, 2019 8:36:12 GMT -5
morning greets all & Happy TGIF to those affected by the "work" disease. Soon to be Schwan #481 usual prep of pancakes, k-cup cocoa, all to smoking room & continue with the papers To those to be affected by the brutal heat in the East...stay cool as possible
Ed Duncan, Batavia, NY
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Post by Ronv69 on Jul 19, 2019 10:55:40 GMT -5
Jimmy Dean Egg Wich and coffee. Well, it's sort of a breakfast.
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Post by toshtego on Jul 19, 2019 11:24:05 GMT -5
Cold boiled eggs, cold fried ham on toast. Cooked last night. Trying not to heat up the kitchen in the daytime. Too warm these days.
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Post by Deleted on Jul 19, 2019 15:14:50 GMT -5
I have always been a regular cheese eater and still am. I eat plain yoghurt with rasberries for a healthy desert now. Americans eat twice as much cheese as the next closest country. ππ€ It's largely because of me!
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Post by just ol ed on Jul 19, 2019 15:15:25 GMT -5
to be usual Fri bring home two fish frys from diner (after help da Mrs put away the groceries). Routne works fine for us
Ed Duncan, Batavia, NY
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Post by Ronv69 on Jul 19, 2019 15:23:57 GMT -5
You flung a craving on me! I'll have to get the wife to stop by the fish shack on the way home.
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Post by bigwoolie on Jul 19, 2019 15:34:21 GMT -5
Shweetie is making tatertot casserole. Tatertots, ground beef, cream of mushroom soup, sour cream and some Shweetie magic. I'll chase it with a big glass of sweet tea.
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Post by pepesdad1 on Jul 19, 2019 16:25:27 GMT -5
Queso and salsa blended together and chips to pick it up with...blackberry/cran juice is my drink.
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Post by Cramptholomew on Jul 19, 2019 21:41:55 GMT -5
Ice cream sundae for dinner. Now, American thuringer and smoked horseradish cheddar sandwich.
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Post by Cramptholomew on Jul 19, 2019 21:45:36 GMT -5
I believe you, but have you a source, please? And just now, appetizer of herring in sour cream and onions on plain old saltines. Turkey wrap for lunch outside. Sorry, I just saw it on a news program a while back and it sounds right to me. I just looked it up and it looks like we're actually like number 10. Greece is first. I guess it just feels right for our house. We do eat a lot of Greek food. A pound of feta every week, and probably at least a pound of other cheeses. 2 pounds/week x 52 =104/3 call it 34 lbs/year. That puts us just slightly above average for the US. Boy, was I wrong! Greece 68 lbs France 53 lbs Malta 48 lbs Germany 46 lbs The Netherlands 46 lbs Romania 46 lbs Italy 44 lbs Finland 44 lbs Poland 41 lbs Sweden 40 lbs United States 31 lbs Information based on 2009. Methinks the numbers lie...
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Post by Ronv69 on Jul 20, 2019 0:08:07 GMT -5
Cramps, where did you find that caravan picture?
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Post by Cramptholomew on Jul 20, 2019 3:57:38 GMT -5
Cramps, where did you find that caravan picture? that thing's been hanging around for years. What's a caravan picture? I just thought it was someone snacking on an entire block of cheddar cheese with another bag of cheez-its in a bag.
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Post by just ol ed on Jul 20, 2019 9:17:23 GMT -5
soon to be Schwan #506, usual "add-ons) & nuked to plateful of mess. That, k-cup cocoa all to smoking room & continue with the papers. To get to 90/very humid so mostly inside. Probably little if any "snacking" today
Ed Duncan, Batavia, NY
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Post by toshtego on Jul 20, 2019 10:58:44 GMT -5
Finally, a chance for breakfast after morning irrigation rounds. So, and egg and ham salad sandwich of chopped eggs, ham sliced off the bone and diced, chopped plant matter, Coleman's Dry Mustard, mayonnaise, ground pepper. Spread on whole wheat sourdough toast. Coffee, lotsa coffee fresh ground.
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Post by puffy on Jul 20, 2019 11:43:13 GMT -5
Bacon,Eggs,Hash Browns and Rye Toast..I wanted a Biscuit with Gravy on it instead of Hash Browns and Toast..They were out of Biscuits
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