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Post by Darin on Dec 8, 2019 13:06:14 GMT -5
Lamb does make the best stuffed bell peppers as well as Navajo tacos.
WAY better than the Mutton from the adults … Ick!! 
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Post by pepesdad1 on Dec 8, 2019 13:25:55 GMT -5
PB&J on rye..thin sliced!...Coffee, too.
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Post by toshtego on Dec 8, 2019 14:03:35 GMT -5
Lamb does make the best stuffed bell peppers as well as Navajo tacos.
WAY better than the Mutton from the adults … Ick!!
I agree that mutton is an acquired taste. Done right, it can be a meat lovers dream. The oldest restaurant in San Francisco, "Jack's Grill", used to a mutton chop which was out of this world. A nice big chop, wrapped around a lamb kidney. Then the chop is wrapped in bacon and slowly broiled. Takes about 45 minutes to prepare. This is enough time for a glass of wine, some sourdough bread, a Celery Victor Salad or a bowl of Mock Turtle Soup, all espescialites du maison. Man was I ever said when that place closed down. You want a real mutton experience, try the canned mutton imported from Australia. That will make a man out of you!!! |
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Penzaholic
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Post by Penzaholic on Dec 8, 2019 14:08:40 GMT -5
chicken noodle soup, boring
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Post by trailboss on Dec 8, 2019 15:12:59 GMT -5
WAY better than the Mutton from the adults … Ick!!
I agree that mutton is an acquired taste. Done right, it can be a meat lovers dream. The oldest restaurant in San Francisco, "Jack's Grill", used to a mutton chop which was out of this world. A nice big chop, wrapped around a lamb kidney. Then the chop is wrapped in bacon and slowly broiled. Takes about 45 minutes to prepare. This is enough time for a glass of wine, some sourdough bread, a Celery Victor Salad or a bowl of Mock Turtle Soup, all espescialites du maison. Man was I ever said when that place closed down. You want a real mutton experience, try the canned mutton imported from Australia. That will make a man out of you!!! Have you had the Lambs Cake Slices John? That stuff will make you want to wrestle a croc. www.tobaccoreviews.com/blend/2950/kanes-of-new-zealand-lamb-cake-slices |
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Post by just ol ed on Dec 8, 2019 15:38:45 GMT -5
supps to be Schwan #404 bake chicken pieces, #755 nuke bulk corn. No idea what wifie will do. Probably store brand tea & same in cookies later with f.ball or "60mins"
Ed Duncan, Batavia, NY
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Post by Deleted on Dec 8, 2019 16:03:34 GMT -5
You soak old mutton in milk overnight like you do beef liver.
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Post by Deleted on Dec 8, 2019 16:07:48 GMT -5
Rolled round steak roast coasted with Panko, Oven backed potatoes, cauliflower. ETA 10 minutes.
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Post by trailboss on Dec 8, 2019 16:47:19 GMT -5
 Lasagna with ground beef, sausage, bacon, and Artichoke hearts added for a healthy addition.  |
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Post by Deleted on Dec 8, 2019 16:49:21 GMT -5
Hey is that a GE electric stove top? I had one that looked like that in the old house.
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Post by trailboss on Dec 8, 2019 16:55:25 GMT -5
Hey is that a GE electric stove top? I had one that looked like that in the old house. Yes it is...I think it is OEM for the Hacienda, still churns away! We will be doing upgrades tis next year or so when we do a remodel....we will be looking at GE, the GE Profile series have served us well! |
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Post by toshtego on Dec 8, 2019 17:50:55 GMT -5
I agree that mutton is an acquired taste. Done right, it can be a meat lovers dream. The oldest restaurant in San Francisco, "Jack's Grill", used to a mutton chop which was out of this world. A nice big chop, wrapped around a lamb kidney. Then the chop is wrapped in bacon and slowly broiled. Takes about 45 minutes to prepare. This is enough time for a glass of wine, some sourdough bread, a Celery Victor Salad or a bowl of Mock Turtle Soup, all espescialites du maison. Man was I ever said when that place closed down. You want a real mutton experience, try the canned mutton imported from Australia. That will make a man out of you!!! Have you had the Lambs Cake Slices John? That stuff will make you want to wrestle a croc. www.tobaccoreviews.com/blend/2950/kanes-of-new-zealand-lamb-cake-slicesI have not had that. I can imagine it is excellent. |
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Post by toshtego on Dec 8, 2019 17:51:47 GMT -5
Lasagna with ground beef, sausage, bacon, and Artichoke hearts added for a healthy addition. That is beautiful!!! I used to make lasagna years ago. Maybe I will again once of these days. |
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Post by puffy on Dec 8, 2019 17:58:39 GMT -5
Chicken Strips,and Onion Rings
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Post by pepesdad1 on Dec 8, 2019 18:36:32 GMT -5
Lasagna with ground beef, sausage, bacon, and Artichoke hearts added for a healthy addition. That is beautiful!!! I used to make lasagna years ago. Maybe I will again once of these days. , that is a beautiful sight!!! Damn shame I am eating a frozen (now cooked) White Castle cheeseburger (not the recalled batch, I hope) |
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Post by trailboss on Dec 8, 2019 18:53:35 GMT -5
Thanks.
It has been years since I made lasagna....pretty much all the ingredients were on sale, and it turned out pretty good!
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Post by scrooge on Dec 8, 2019 18:59:00 GMT -5
Chile an Cornbread.
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Post by Deleted on Dec 8, 2019 19:29:04 GMT -5
Hey thanks Scrooge for reminding me I have corn bread makings on hand.
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Post by Legend Lover on Dec 8, 2019 19:54:59 GMT -5
Two double cheeseburgers from McDonald's on the way home from the hospital. They went down a treat.
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Post by toshtego on Dec 8, 2019 19:55:49 GMT -5
The two hamberder patties I had for lunch and the freedom fries in the skillet along with them killed any possibility of my eating dinner tonight or maybe eating ever again. we shall see. I think I might be done eating ever again.
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Post by toshtego on Dec 8, 2019 19:56:45 GMT -5
Two double cheeseburgers from McDonald's on the way home from the hospital. They went down a treat. Here is hoping all comes out well in the end with the family. You have been through a lot. |
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Post by Deleted on Dec 8, 2019 20:45:14 GMT -5
Almost every time I go to Captain Clowns I order the original double cheeseburgers. I think it the best bang for the buck on the menu and really hard to beat the simplicity of a burger that built a empire. I can no longer eat whatever the heck they are calling sausage any more it makes me darn near ill. This comes from a man who could eat rancid meat as long as I had hot sauce.
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Post by Ronv69 on Dec 8, 2019 21:29:54 GMT -5
Grilled cheese and sliced apples.
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Post by Ronv69 on Dec 8, 2019 21:31:08 GMT -5
Hey is that a GE electric stove top? I had one that looked like that in the old house. Yes it is...I think it is OEM for the Hacienda, still churns away! We will be doing upgrades tis next year or so when we do a remodel....we will be looking at GE, the GE Profile series have served us well! You should really look at the induction cook top. Beats gas and electric hands down. |
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Post by Deleted on Dec 8, 2019 21:43:53 GMT -5
I was thinking Jenn Air that's we redid the kitchen in years ago. The best upgrade was the convection oven. My friend Pam did her kitchen in GE top of line and it did not end well for them. Self cleaning ovens locking the door while cooking dinner and alarms going off on the middle of the night. It really pays to shop around we saved hundreds by purchasing from a kitchen design store of all places. Of course I installed it as it does not take a brain surgeon to plug stuff in and connect a gas line.
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Post by Ronv69 on Dec 8, 2019 22:41:57 GMT -5
I was thinking Jenn Air that's we redid the kitchen in years ago. The best upgrade was the convection oven. My friend Pam did her kitchen in GE top of line and it did not end well for them. Self cleaning ovens locking the door while cooking dinner and alarms going off on the middle of the night. It really pays to shop around we saved hundreds by purchasing from a kitchen design store of all places. Of course I installed it as it does not take a brain surgeon to plug stuff in and connect a gas line. We bought a Frigidaire induction range. 4 induction burners plus a warming burner on top and a convection oven. 6 years and zero problems. Everyone I know that has bought Viking and similar brands have had nothing but trouble. I don't think that I have ever had a range break down. Wore a few out though. Same with refrigerators. Ice machine is the only thing I have ever seen break on the budget fridges we buy. Cooking with induction is what cooking with gas is supposed to be. |
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Post by Deleted on Dec 8, 2019 22:56:05 GMT -5
Perfectly boiled rice and golden crispy diced oven roasted potatoes. No salt, no spice, no sauce, no oil; nothing but the natural taste and texture of these ancient staples. Filling, healthful vegan food prepared simply and thoughtfully with love and respect.
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Post by Legend Lover on Dec 9, 2019 3:39:35 GMT -5
Two double cheeseburgers from McDonald's on the way home from the hospital. They went down a treat. Here is hoping all comes out well in the end with the family. You have been through a lot. cheers brother. I hope things calm down soon. |
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Post by just ol ed on Dec 9, 2019 8:04:29 GMT -5
soon to be Schwan #662 toaster waffles, 2 cycles. Add usual of sausage link, real butter & maple syrup, nuked to plateful of mess. Add k-cup cocoa, all to smoking room desk & continue with the papers. Later pick up wifie from sleep center then ultrasound at hospital, take her to JC Pennys for some last minute shopping. Keeps the olde man busy!
Ed Duncan, Batavia, NY
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Post by Penzaholic on Dec 9, 2019 9:21:09 GMT -5
doughnut, does wonders for the diabetes
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