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Post by pepesdad1 on Dec 9, 2019 9:23:52 GMT -5
Coffee!.....so far...and meds, of course!
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Post by addamsruspipe on Dec 9, 2019 9:26:22 GMT -5
Tic Tacs. 😀
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Post by Legend Lover on Dec 9, 2019 10:32:22 GMT -5
Hospital food that my daughter wouldn't eat. Wasn't bad, actually.
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Post by Ronv69 on Dec 9, 2019 10:34:06 GMT -5
Coffee and a breakfast burrito.
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Post by Goldbrick on Dec 9, 2019 10:35:02 GMT -5
good old-time oatmeal ,the kind you cook on the stove, with real butter and honey, and my second coffee. I remember my Pop used to say that the old team of mules he plowed with, back in the old days, would work all day with only oats as feed...anything less, and they'd come to a dead stop around noon.
Maybe ,after my oatmeal, I'll have enough "get up and go" to get the Christmas tree up!!
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Post by toshtego on Dec 9, 2019 11:08:04 GMT -5
Just coffee.
Still not much appetite. Maybe that is a blessing?
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Post by jeffd on Dec 9, 2019 11:33:45 GMT -5
My brother makes pasta with oat flower. I don't know if it is 100% oat flower or 50/50 with wheat. It is really really good as long as you tell me ahead of time. I mean, if you are expecting pure semolina taste you might not like it, but if you let go of expectations, it is really good. Especially on a cold evening.
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Post by pepesdad1 on Dec 9, 2019 11:54:11 GMT -5
Scrambled eggs with onion and tomatoes, fried ham and coffee on the side.
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Post by Deleted on Dec 9, 2019 14:41:48 GMT -5
Cornbread and frijoles.
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Post by just ol ed on Dec 9, 2019 16:06:44 GMT -5
wife's needs & WAYS done. A short snoozie, the Zweigle's white dawg on indoor GeoForeman grill, 12mins at 300f. Side of Musselman's smoothe applesauce. During Jeopardy, store brand tea & most likely an ice cream on a stick
Ed Duncan, Batavia, NY
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Post by Ronv69 on Dec 9, 2019 17:04:32 GMT -5
Cornbread! I can't wait until I can eat cornbread again. Having Pollo Loco Chicken tonight. |
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Post by Deleted on Dec 9, 2019 21:11:24 GMT -5
Bucatini in a cheese infused tomato sauce with fresh herbs and three kinds of ground meat. Hollow spaghetti.
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Post by toshtego on Dec 9, 2019 21:17:52 GMT -5
Bucatini in a cheese infused tomato sauce with fresh herbs and three kinds of ground meat. Hollow spaghetti. That sounds like heaven! I hope to make a meat ragu before too long. Beef, veal, lamb, maybe elk and pork in there. I was going to make it for gnocchi but who knows? |
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Post by toshtego on Dec 9, 2019 21:19:02 GMT -5
Cornbread! I can't wait until I can eat cornbread again. Having Pollo Loco Chicken tonight. You are having Pollo Loco, again?  I hope you brought enough for everybody! Do I ever miss that place. |
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Post by toshtego on Dec 9, 2019 21:21:25 GMT -5
One of my favorites. It is about time whip up a batch of both. I sure enjoy a ham hock or shank with my beans. |
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Post by Deleted on Dec 9, 2019 23:24:16 GMT -5
Well now it is time for a 16oz coffee made with the espresso machine and some frothed cream and wee bit sugar from Mexico the old one. Then some of those butter sugar cookies that they sell this time of year in the metal tins. The Christmas season brings us so many small joys from cordial cherries to crunchy butter cookies. I just need to find some good peppermint bark and Harry and David pears and fruit cake. Nothing better than a little piece of fruitcake and coffee. What can I say, I am sucker for Christmas treats even though I have to watch extra sugar and carbs. So worth it.
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Post by Ronv69 on Dec 9, 2019 23:42:48 GMT -5
Cornbread! I can't wait until I can eat cornbread again. Having Pollo Loco Chicken tonight. You are having Pollo Loco, again? I hope you brought enough for everybody! Do I ever miss that place. Once a week on average. Really good for the price, and relatively healthy. She's the one working and she stops on the way home and gets 2 family orders with the new Posole Verde, beans, rice, and slaw. 😎👌👍👍👹😈😈😈😈🤠 |
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Post by Deleted on Dec 10, 2019 1:20:38 GMT -5
Closet EL Polo to me is by Ron best I can do in my hood is yo quiero taco bell. I am chili verde with envy of Ron.
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Post by just ol ed on Dec 10, 2019 10:01:27 GMT -5
soon to be Schwan #506,add one BobEvans sausage link, shred cheese & nuke to plateful of mess. That & store brand k-cup, both to smoking room desk & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 10, 2019 10:50:39 GMT -5
Closet EL Polo to me is by Ron best I can do in my hood is yo quiero taco bell. I am chili verde with envy of Ron. Me, too. |
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Post by toshtego on Dec 10, 2019 10:56:35 GMT -5
Well now it is time for a 16oz coffee made with the espresso machine and some frothed cream and wee bit sugar from Mexico the old one. Then some of those butter sugar cookies that they sell this time of year in the metal tins. The Christmas season brings us so many small joys from cordial cherries to crunchy butter cookies. I just need to find some good peppermint bark and Harry and David pears and fruit cake. Nothing better than a little piece of fruitcake and coffee. What can I say, I am sucker for Christmas treats even though I have to watch extra sugar and carbs. So worth it. Glad you can enjoy the seasonal treats. Fruitcake? It must be 30 years since I have seen a fruitcake. |
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Post by Ronv69 on Dec 10, 2019 11:25:56 GMT -5
Well now it is time for a 16oz coffee made with the espresso machine and some frothed cream and wee bit sugar from Mexico the old one. Then some of those butter sugar cookies that they sell this time of year in the metal tins. The Christmas season brings us so many small joys from cordial cherries to crunchy butter cookies. I just need to find some good peppermint bark and Harry and David pears and fruit cake. Nothing better than a little piece of fruitcake and coffee. What can I say, I am sucker for Christmas treats even though I have to watch extra sugar and carbs. So worth it. Glad you can enjoy the seasonal treats. Fruitcake? It must be 30 years since I have seen a fruitcake. Do you like fruit cake? |
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Post by Ronv69 on Dec 10, 2019 11:28:43 GMT -5
Well now it is time for a 16oz coffee made with the espresso machine and some frothed cream and wee bit sugar from Mexico the old one. Then some of those butter sugar cookies that they sell this time of year in the metal tins. The Christmas season brings us so many small joys from cordial cherries to crunchy butter cookies. I just need to find some good peppermint bark and Harry and David pears and fruit cake. Nothing better than a little piece of fruitcake and coffee. What can I say, I am sucker for Christmas treats even though I have to watch extra sugar and carbs. So worth it. Same here. We get the Harry and David catalog and my son orders pears for the family. I get the Corsicana fruitcake every other year. They are expensive, but when you add up the ingredients you can see why they aren't overpriced. |
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Post by toshtego on Dec 10, 2019 12:06:02 GMT -5
Glad you can enjoy the seasonal treats. Fruitcake? It must be 30 years since I have seen a fruitcake. Do you like fruit cake? Some. It depends, as some are too sweet. |
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Post by Deleted on Dec 10, 2019 13:53:32 GMT -5
Darn skippy I like fruitcake the wife detests the stuff, good more for me. Most of the time I get them after Christmas from folks who don't care for them or on clearance.
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Post by puffy on Dec 10, 2019 14:45:05 GMT -5
Many moons ago when my wife and I were first married we shopped at A&P..They sold a brand of fruit cake called Jane Parker.We loved them.Alas A&P is long..I heard recently that you can buy the fruit cakes online,but they are said to be very expensive now.
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Post by Deleted on Dec 10, 2019 15:52:46 GMT -5
Stew going with tough cow meat, wild rice, kidney beans and lots of tarragon and big guajillo chili. Will throw in a can of mixed veggies at the end for color. Only making about four bowls perfect for two on cool night hearty meal. Wild rice holds up well with the extended cooking time required for dried beans just a handful of each is all that is needed with a pound of meat.
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Post by pepesdad1 on Dec 10, 2019 16:05:21 GMT -5
You are having Pollo Loco, again? I hope you brought enough for everybody! Do I ever miss that place. Once a week on average. Really good for the price, and relatively healthy. She's the one working and she stops on the way home and gets 2 family orders with the new Posole Verde, beans, rice, and slaw. 😎👌👍👍👹😈😈😈😈🤠 Love me some Pollo Loco...used to eat it all the time in Miami....Best Cuban food aside from 8th St....Fruit Cake? I like the dark version preferably with some spirits in it. |
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Post by just ol ed on Dec 10, 2019 16:13:14 GMT -5
most of the above sound yummy, but my digestive system purty much from hell. Not enuf Rolaids etc in the world to settle things down. Soon to be Schwan #507 Pollock, 17mins in oven at 475. Side of #769 mixed veggies nuked...to TV & follow 6pm local the CBS national newscasts.Later during Jeopardy,#879 heated/buttered pecan roll + store brand tea. (Vanna White did great job last nite subbing for Sajek)
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 10, 2019 16:53:42 GMT -5
All of this talk about fruitcakes got me to remember that way back in the freezer is the English Plum Duff I made last year and froze most of. Thawed it and it is pretty good. I have a jar of Devonshire Cream in the cupboard. Plum Duff or Plum Pudding is something like American Fruitcake but not as sweet.
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