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Post by Deleted on Dec 21, 2019 17:32:31 GMT -5
Breakfast at Dennys we pigged out on the three meat, eggs, hash browns, toast and pancakes. I am pretty sure this is the first time we have out to breakfast this year. To be honest we should have ordered another short stack and split the big farm breakfast. Probably make some leftover shredded pork nachos later for dinner.
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Post by toshtego on Dec 21, 2019 19:26:39 GMT -5
In a while I will try to eat solid food. Reheating some roast beef, mashed potatoes and steamed Chard. I made a nice red wine garlic sauce from the roasting pan scrapings. I hope I can eat. Just not very hungry, it seems.
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Post by toshtego on Dec 21, 2019 19:32:51 GMT -5
Breakfast at Dennys we pigged out on the three meat, eggs, hash browns, toast and pancakes. I am pretty sure this is the first time we have out to breakfast this year. To be honest we should have ordered another short stack and split the big farm breakfast. Probably make some leftover shredded pork nachos later for dinner. I always enjoyed Denny's when traveling. Especially their breakfasts. They also make a very decent Burger, as I recall. We had one in the Town of Toad for about six months before they closed down and sold the building to a Chinese Restaurant operator. |
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Post by trailboss on Dec 21, 2019 19:46:44 GMT -5
I like Denny's, the food is always decent and you do not feel as if you are cheated...they always have pretty good coffee...I like their skillet breakfasts. For tonight, bratwurst in Sauerkraut..carmelized onions, Carrots, apples, a touch of brown sugar and chicken broth...30 minutes at simmer and we should be good to go!  |
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Post by Penzaholic on Dec 21, 2019 19:49:47 GMT -5
chicken pot pie
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Post by trailboss on Dec 21, 2019 20:02:36 GMT -5
My dinner yesterday...Marie Callenders makes a pretty decent one, banquet brand can fill the bill. There are some decent recipes for making homemade pot pie using the rotisserie chicken from the store...you can really stretch some meals out from a $5 bird, and it is pretty easy to prepare. |
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Post by toshtego on Dec 21, 2019 20:39:28 GMT -5
I like Denny's, the food is always decent and you do not feel as if you are cheated...they always have pretty good coffee...I like their skillet breakfasts. For tonight, bratwurst in Sauerkraut..carmelized onions, Carrots, apples, a touch of brown sugar and chicken broth...30 minutes at simmer and we should be good to go! I made that a few days ago and have some left over in the refer. Gets better with age! LOL. One of my favorites. |
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Post by toshtego on Dec 21, 2019 20:42:07 GMT -5
In a while I will try to eat solid food. Reheating some roast beef, mashed potatoes and steamed Chard. I made a nice red wine garlic sauce from the roasting pan scrapings. I hope I can eat. Just not very hungry, it seems.
That Red Wine and Garlic Sauce turned into a real interesting Mushroom Sauce with lots of fine diced Baby Portabellos cooked in with butter and then blended with a stick blender. I could strain it but enjoy the texture of the fine mushroom bits. |
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Post by trailboss on Dec 21, 2019 21:00:45 GMT -5
My wife was pretty adamant that she hated Sauerkraut...I kind of got it...pretty vinegary that overwhelms the palate....and that is the way we got it as kids, right outta the jar.
I followed a recipe where you rinse the canned Libby's "crunchy" Sauerkraut and simmered it in the ingredients posted above....whole 'nuther animal, the wife is a convert.
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Post by toshtego on Dec 21, 2019 21:42:00 GMT -5
My wife was pretty adamant that she hated Sauerkraut...I kind of got it...pretty vinegary that overwhelms the palate....and that is the way we got it as kids, right outta the jar. I followed a recipe where you rinse the canned Libby's "crunchy" Sauerkraut and simmered it in the ingredients posted above....whole 'nuther animal, the wife is a convert. You have the right idea. Many commercially prepared Krauts need to be drained and some rinsed. Reheated with other liquid such as stock, beer, wine, cider. I like to add diced apples. Some krauts are fine from the jar. |
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Post by Deleted on Dec 22, 2019 14:02:05 GMT -5
Skillet hamburgers with butter toasted buns. Loaded with onion, avocado and what not. People just don't make hamburgers at home like mom did in the 70s.
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Post by just ol ed on Dec 22, 2019 16:30:24 GMT -5
(hope no more techno problems that I could never understand how to fix). Soon to be Zweigles white dawg, on indoor GeoForeman grill, 12mins at 300f.Usual side of Musslemans smooth applesauce. later, ice cream on a stick, store brand tea & either football or "60Minutes".
Ed Duncan, Batavia, NY
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Post by puffy on Dec 22, 2019 23:32:28 GMT -5
Roast Pork,Mashed Potatoes with Gravy,and Salad
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Post by Penzaholic on Dec 23, 2019 0:35:28 GMT -5
pickle pimento loaf sandwich
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Post by toshtego on Dec 23, 2019 0:44:55 GMT -5
An early supper of Rib roast with a homemade mushroom red wine and garlic gravy, mashed potatoes, steamed chard. Really runny french goat brie on crusty bread. Five hours later a modest roast beef sandwich on crusty french bread with Dijon Mustard from Trader Joes.
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Post by Penzaholic on Dec 23, 2019 6:30:24 GMT -5
Cheerios for breakfast not my favorite
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Post by just ol ed on Dec 23, 2019 9:43:40 GMT -5
soon to be Schwan #506, same additions as always, nuke to plateful of mess,add store brand k-cup, all to smoking room desk & continue with the paper. Wow! one sentence for all that
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 23, 2019 10:24:57 GMT -5
Part of a stale baguette with olive oil, salt and pepper. Coffee.
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Post by just ol ed on Dec 23, 2019 15:57:04 GMT -5
after a short snoozie...Schwan #404 bake, #769 nuke. All to TV & follow the 6pm local then national news. Eat well all!
Ed Duncan, Batavia, NY
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Post by Legend Lover on Dec 23, 2019 19:34:18 GMT -5
Two McDonald's double cheeseburgers.
I'm trying to economise.
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Post by toshtego on Dec 23, 2019 20:54:25 GMT -5
Old left over sauerkraut, old left over sausage, old left over roast potatoes. Old and left over, that is me all right. LOL!!!!
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Post by Penzaholic on Dec 23, 2019 21:11:06 GMT -5
beef tips and gravy over rice
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Post by Deleted on Dec 23, 2019 21:39:18 GMT -5
Leftover TGIF from Christys lunch.
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Post by Deleted on Dec 24, 2019 4:29:46 GMT -5
Red banana with some fresh berries. Note red bananas take forever to ripen up. I have had this bunch for three weeks and just now are they almost ready to eat. So if you want them right away best to pick the soft ones better yet find a batch with half soft and half harder. I really am want a Pear and my mind travels back to a long abandoned homestead in a small canyon outside Caliente NV. In the canyon a spring flows from the face of the rocks and a delightful Pear tree grows there. www.onlyinyourstate.com/nevada/hidden-park-best-kept-secret-nv/ |
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Post by just ol ed on Dec 24, 2019 9:28:51 GMT -5
morning "eats" all. Soon to be Schwan #662 toaster waffles, one cycle. Usual adds, nuked to filling plateful of mess. Add k-cup cocoa & all to smoking room desk & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 24, 2019 11:17:46 GMT -5
Red banana with some fresh berries. Note red bananas take forever to ripen up. I have had this bunch for three weeks and just now are they almost ready to eat. So if you want them right away best to pick the soft ones better yet find a batch with half soft and half harder. I really am want a Pear and my mind travels back to a long abandoned homestead in a small canyon outside Caliente NV. In the canyon a spring flows from the face of the rocks and a delightful Pear tree grows there. www.onlyinyourstate.com/nevada/hidden-park-best-kept-secret-nv/I have never heard of nor seen a Red Banana. Sounds like some kind of Central American Communist Plot. I suspect Daniel Ortega. Pears? The ones I buy in Toad I feed to the donkey. They are not good. Then I received a small box of Medford Oregon Pears from "Harry & David". Pears are their signature item and they are great. I believe they are on sale just now. |
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Post by Deleted on Dec 24, 2019 11:33:47 GMT -5
I already ate my Royal Rivera Pears from Harry and David it will be a full year before I can afford another one.
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Post by pepesdad1 on Dec 24, 2019 12:42:03 GMT -5
Can't beat a Medford Oregon pear...they are the juiciest pear I have ever eaten.
That park is simply amazing...beautiful spot!
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Post by toshtego on Dec 24, 2019 13:45:17 GMT -5
Oh, so you all have heard of Harry & David and their pears.
I used to read their ads in National Geographic and The New Yorker and often dreamed of their old "Fruit of the Month Club". It always looked so grand.
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Post by Deleted on Dec 24, 2019 13:59:03 GMT -5
January is Harry and David citrus month tangerines and grapefruit.
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