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Post by Ronv69 on Aug 28, 2018 21:23:18 GMT -5
Yeah, I knew that my teeth were really bad, but the last trip enabled me to eat a steak for the first time in months without having to cut it into tiny pieces before I could eat it. I am over most of the painful part at this point, (except for right now it hurts like the devil)
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Post by Deleted on Aug 28, 2018 21:47:33 GMT -5
Thanks Ron and Ted. Tooth is on and it feels great! This bottom molar's problems started four years ago with a filling that had gone bad but I didn't realize it until it fell out. The cavity had made it to the nerve. That was exposed when the filling fell out. You wanna talk about pain. That put me on the floor in the fetal position. I had an emergency root canal done. That failed and about two years later when it started hurting I found out I now had a bone infection in my jaw requiring a graft. It has all continued from there. I think I am finally better. I had headaches almost daily for about a year during the bone infection and didn't know why. It is so good to feel right again. Same thing I went through for so long that I cant even remember. I dropped some money on my mouth this year and my "quality of life" has drastically improved. I didnt realize how bad it effected my overall well being until it was all taken care of. I'm glad you're well! Thanks Josh. |
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Post by Deleted on Aug 28, 2018 21:48:55 GMT -5
Now going to have a bowl of banana pudding ice cream....it’s real good👍👍
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Post by Legend Lover on Aug 29, 2018 3:26:28 GMT -5
If it's not one thing it's another. I'm headed that way myself I'm sure.
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Post by Deleted on Aug 29, 2018 6:43:23 GMT -5
Sausage egg and cheese burrito 👌👌
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Post by peterd-Buffalo Spirit on Aug 29, 2018 9:32:11 GMT -5
… I'm normally not a big breakfast person...but today, 2 eggs over medium, potato's O'Brian, 1 buttermilk biscuit with fig jam...
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Post by toshtego on Aug 30, 2018 20:47:08 GMT -5
Chicken Breasts in the slow cooker, onions, garlic, musrooms and carrots, drenched in Guinness Stout.
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Post by toshtego on Sept 1, 2018 20:32:38 GMT -5
A thick NY Strip in an iron pan dressed with Black Truffel Butter, riced cauliflower with black beans and peas, large salad with Bob"s Big Boy Blue Cheese Dressing. No complaints here.
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Post by Deleted on Sept 1, 2018 21:17:57 GMT -5
Tonight I stopped at a pizza/ Italian restaurant......I’m here in NC over 4 years and yet to have a great slice of pizza. While driving I noticed this restaurant “ New York Style Pizza “........so I decided to give it a try. Glad I did....I had the BEST slice of veggie pizza since I left Long Island. Very thin crunchy crust, superb sauce plus homemade mozzarella cheese smothered with red peppers, sweet onions, baby Bella mushrooms. I’ll be going back often👍👍👍. Turns out the owners were from Brooklyn, NY......they know 🍕 pizza 🍕.
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Post by toshtego on Sept 1, 2018 21:45:30 GMT -5
Tonight I stopped at a pizza/ Italian restaurant......I’m here in NC over 4 years and yet to have a great slice of pizza. While driving I noticed this restaurant “ New York Style Pizza “........so I decided to give it a try. Glad I did....I had the BEST slice of veggie pizza since I left Long Island. Very thin crunchy crust, superb sauce plus homemade mozzarella cheese smothered with red peppers, sweet onions, baby Bella mushrooms. I’ll be going back often👍👍👍. Turns out the owners were from Brooklyn, NY......they know 🍕 pizza 🍕. Praise the Lord.... and pass the Pecorino Romano. There is nothing like a good pizza and nobody but a New Yorker can make it. Sorry, Chicago. Your pies are great but they are not Pizza. Glad you found a source.
We gottem an Eye-Talian place in Taos, run by a New Yorker. Great pizza. What a blessing! Their clam, shrimp, calamri and mussel topped pizza is something, well, nothing I expected here.
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Post by Deleted on Sept 1, 2018 22:07:26 GMT -5
Tonight I stopped at a pizza/ Italian restaurant......I’m here in NC over 4 years and yet to have a great slice of pizza. While driving I noticed this restaurant “ New York Style Pizza “........so I decided to give it a try. Glad I did....I had the BEST slice of veggie pizza since I left Long Island. Very thin crunchy crust, superb sauce plus homemade mozzarella cheese smothered with red peppers, sweet onions, baby Bella mushrooms. I’ll be going back often👍👍👍. Turns out the owners were from Brooklyn, NY......they know 🍕 pizza 🍕. Praise the Lord.... and pass the Pecorino Romano. There is nothing like a good pizza and nobody but a New Yorker can make it. Sorry, Chicago. Your pies are great but they are not Pizza. Glad you found a source.
We gottem an Eye-Talian place in Taos, run by a New Yorker. Great pizza. What a blessing! Their clam, shrimp, calamri and mussel topped pizza is something, well, nothing I expected here.
Not because I’m originally from NY...I totally agree....nothing better then a slice of NY pizza. I’ve been to many pizzeria’s from Long Island to NYC.....I will say some of the best slices I ever tasted were made in Brooklyn. I’m sure Wolfman....aka Sam knows great pizza 👍👍 Chicago does have some of the best thick pan pizza’s I ever enjoyed. Also a number of different style pizza’s throughout Europe, especially brick oven wood fired pizza from Italy! One of my closest friends from Long Island owned 2 Italian restaurants. I’d make a special seafood pizza that was superb. Only made for both our families, the cost to sell would have been astronomical. My friend passed away unexpectedly in January 2016 from a massive stroke. He was never sick a day in his life! Rest In Peace John G. |
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Post by Deleted on Sept 1, 2018 22:42:39 GMT -5
JR CIGAR had free hot dogs, baked beans, slaw, chips, followed by a Wendy's Frosty
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Post by Legend Lover on Sept 2, 2018 3:48:51 GMT -5
We're about to go out for breakfast before heading home. Gonna get a good ol' Ulster Fry.
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Post by toshtego on Sept 2, 2018 3:59:42 GMT -5
We're about to go out for breakfast before heading home. Gonna get a good ol' Ulster Fry. Details will be appreciated. |
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Post by Legend Lover on Sept 2, 2018 7:04:12 GMT -5
Ulster Fry would normally consist of sausage, bacon, fried egg, soda bread and potato bread (staple Irish fry elements). Other things can get added, but that would be the basics
The place I went to was more an artisan coffee shop so they were nice and healthy. I ended up with a combination of an slayer fry and pancakes. The maple syrup was outstanding... None of that cheap crap.
Note: autocorrect changed maple to male. Beware.
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Post by Deleted on Sept 2, 2018 10:01:28 GMT -5
JR CIGAR had free hot dogs, baked beans, slaw, chips, followed by a Wendy's Frosty They do that from time to time, draws more customers as well. It’s a nice place too also hang out👍👍 |
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Post by Deleted on Sept 2, 2018 10:06:25 GMT -5
Just a simple donut stick and a mug of coffee ☕️. After the range I’ll be spending the rest of the day with my 3 granddaughter’s here in Knightdale. Later I’ll be taking them for an early dinner. Then back to my son’s again to take care of the dogs. Glad my son will be home tomorrow early evening 👍👍👍👍👍
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Post by LSUTigersFan on Sept 2, 2018 10:18:42 GMT -5
I just finished a keto friendly bagel with cream cheese and two cups of Community Cafe Blend coffee. I had a late start this morning after staying up watching college football. Plus, it is raining, so there is not grass cutting today.
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Post by jeffd on Sept 2, 2018 11:51:36 GMT -5
Biscuits and sausage gravy, two eggs over. Three coffees. An order of rye toast to have something for the third coffee to wash down.
First diner I found on the way home from camping.
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Post by toshtego on Sept 2, 2018 11:54:23 GMT -5
Ulster Fry would normally consist of sausage, bacon, fried egg, soda bread and potato bread (staple Irish fry elements). Other things can get added, but that would be the basics The place I went to was more an artisan coffee shop so they were nice and healthy. I ended up with a combination of an slayer fry and pancakes. The maple syrup was outstanding... None of that cheap crap. Note: autocorrect changed maple to male. Beware. No Black Pudding?  Sounds good even without the BP. Been thinking about making Soda Bread. Another treat. |
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Post by Legend Lover on Sept 2, 2018 13:37:25 GMT -5
Ulster Fry would normally consist of sausage, bacon, fried egg, soda bread and potato bread (staple Irish fry elements). Other things can get added, but that would be the basics The place I went to was more an artisan coffee shop so they were nice and healthy. I ended up with a combination of an slayer fry and pancakes. The maple syrup was outstanding... None of that cheap crap. Note: autocorrect changed maple to male. Beware. No Black Pudding? Sounds good even without the BP. Been thinking about making Soda Bread. Another treat. That's one of the extras, and may be part of the Ulster Fry, but I'm just not a fan of black (or white) pudding. |
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Post by Deleted on Sept 2, 2018 14:21:51 GMT -5
On my granddaughters slow iPad......
In roughly 30 minutes I’m taking my granddaughters to a high priced burger restaurant called “ HIGHWAY 55 “. Full waitress service and hand made black angus burgers👌🏻👌🏻👌🏻
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Post by Cramptholomew on Sept 2, 2018 14:34:33 GMT -5
Went to an all-you-can-eat crabcake and ham lunch today at a RURAL firehouse, out on the shoals of the Chesapeake. I had a couple pickled beets, and literally 2 bites of potato salad. And 14 crab cakes.
I bring my secret recipe crab cake sauce. Can't have crab cakes without the sauce, it just wouldn't be right.
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Post by toshtego on Sept 2, 2018 16:44:00 GMT -5
No Black Pudding? Sounds good even without the BP. Been thinking about making Soda Bread. Another treat. That's one of the extras, and may be part of the Ulster Fry, but I'm just not a fan of black (or white) pudding. Many do not enjoy the British breakfast puddings. I do well enough but not often. Soda Bread in the oven. |
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Post by Legend Lover on Sept 2, 2018 17:00:28 GMT -5
That's one of the extras, and may be part of the Ulster Fry, but I'm just not a fan of black (or white) pudding. Many do not enjoy the British breakfast puddings. I do well enough but not often. Soda Bread in the oven. You've gone up in my estimation... Someone who makes their own soda bread! Wow. |
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Post by toshtego on Sept 2, 2018 17:05:26 GMT -5
Many do not enjoy the British breakfast puddings. I do well enough but not often. Soda Bread in the oven. You've gone up in my estimation... Someone who makes their own soda bread! Wow. Soda bread is easy and quick enough. For me, the challenge is having the ingredients on hand. Today, I am using dried cranberries and diced prunes in place of the raisins which I lack. No buttermilk, so cottage cheese mixed with regular milk. 90 miles round trip to a real store. 40 miles to a lesser market and I mean lesser. |
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Post by toshtego on Sept 2, 2018 17:33:27 GMT -5
Soda Bread strightfrom the oven.
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Post by pepesdad1 on Sept 2, 2018 20:23:34 GMT -5
Soda Bread strightfrom the oven.
Looks delicious....and of course in an iron pan (is there any other way). |
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Post by Deleted on Sept 2, 2018 20:31:29 GMT -5
Many do not enjoy the British breakfast puddings. I do well enough but not often. Soda Bread in the oven. You've gone up in my estimation... Someone who makes their own soda bread! Wow. Paddy, your Irish.....if you can’t bake a fabulous easy light soda bread....stay out of the kitchen...😜😜😂😂😂 |
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Post by toshtego on Sept 2, 2018 20:35:53 GMT -5
You've gone up in my estimation... Someone who makes their own soda bread! Wow. Paddy, your Irish.....if you can’t bake a fabulous easy light soda bread....stay out of the kitchen...😜😜😂😂😂 I imagine he can. He probably is surprised a halfbaked American is also capable. |
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