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Post by toshtego on Sept 14, 2018 5:07:06 GMT -5
Today's anniversary dinner. 2 steaks (the one my wife bought was far too small), garlic fried green beans, onion and mushroom with honey made, and home made spicy oven chips. Washed down with a glass of burgandy. It's all gone now...  Steak and Chips! |
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Post by Legend Lover on Sept 14, 2018 5:10:10 GMT -5
Today's anniversary dinner. 2 steaks (the one my wife bought was far too small), garlic fried green beans, onion and mushroom with honey made, and home made spicy oven chips. Washed down with a glass of burgandy. It's all gone now... Steak and Chips! ...and a pencil. |
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Post by Deleted on Sept 14, 2018 5:45:15 GMT -5
Paddy, you ate the pencil as well....lol. You must have been hungry 👍
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Post by Legend Lover on Sept 14, 2018 6:04:12 GMT -5
Paddy, you ate the pencil as well....lol. You must have been hungry 👍 I need more lead in my diet. |
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Post by Deleted on Sept 14, 2018 6:15:25 GMT -5
Paddy, you ate the pencil as well....lol. You must have been hungry 👍 I need more lead in my diet. Son, lead will kill ya!! |
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Post by pepesdad1 on Sept 14, 2018 8:52:16 GMT -5
Had some great Texas BBQ at Rudy's in San Antonio last night.
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Post by Deleted on Sept 14, 2018 8:57:58 GMT -5
While we still have power......a toasted oatmeal bagel with chive and sweet onion cream cheese. A mug of Dunkin Donuts Columbian coffee ☕️ on the side 👍👍
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Post by pepesdad1 on Sept 14, 2018 16:25:49 GMT -5
Just finished some Rudy's BBQ with cream corn, beans,peach cobbler, and lone star beer...truly wonderful...here in San Antonio, Texas. Just can't beat it!!!
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Post by beardedmi on Sept 14, 2018 18:04:08 GMT -5
Kid and I had a guys night, so we had poor kid in the 80s food. It wasnt a staple in our house but most of my friends at that time lived on hot dogs in mac n cheese. We had the step up tonight with the fancy white cheddar and herbs from kraft and I browned up the dogs palatable that way and my minime was tickled.
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Post by Deleted on Sept 14, 2018 18:30:05 GMT -5
Finished the left over slow cooked beef stew. I can still cook fir sure👍👍👍
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Post by Cramptholomew on Sept 14, 2018 18:35:06 GMT -5
At my parent's for dinner. Pork chops and rice casserole. Sauteed zucchini, mushrooms, grape tomatoes and onions. Soon, birthday cake (white coconut cake).
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Post by toshtego on Sept 14, 2018 18:44:03 GMT -5
Soon, it will be well aged Chile Colorado over brown rice, quinoa, and black beans. Spinach Salad with Bob's Big Boy Blue Cheese dressing.
It now appears there will be Red Chile Gravy left over. So, tommorrow it will be Chicken Fried Steak with same. I realize this is unconventional but........
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Post by toshtego on Sept 14, 2018 18:45:43 GMT -5
At my parent's for dinner. Pork chops and rice casserole. Sauteed zucchini, mushrooms, grape tomatoes and onions. Soon, birthday cake (white coconut cake). That sounds really great! I cannot remember the last time there was a Birthday Cake. What a wonderful treat! |
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Post by Deleted on Sept 14, 2018 18:55:11 GMT -5
Soon, it will be well aged Chile Colorado over brown rice, quinoa, and black beans. Spinach Salad with Bob's Big Boy Blue Cheese dressing.
It now appears there will be Red Chile Gravy left over. So, tommorrow it will be Chicken Fried Steak with same. I realize this is unconventional but........
“ unconventional “ you say....you can cook for me any time👌👍👍 |
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Post by Deleted on Sept 14, 2018 18:58:11 GMT -5
At my parent's for dinner. Pork chops and rice casserole. Sauteed zucchini, mushrooms, grape tomatoes and onions. Soon, birthday cake (white coconut cake). That sounds really great! I cannot remember the last time there was a Birthday Cake. What a wonderful treat! Four plus years living in NC with family and near family as well. Only had a Birthday cake once from my entire family. It’s “ gotta “ get better. If not The Middle East here I come again!! |
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Post by Deleted on Sept 14, 2018 21:13:19 GMT -5
Pizza, followed by a Butterfinger bar
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Post by Deleted on Sept 14, 2018 21:28:47 GMT -5
Now I want a butter finger.
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Post by kxg on Sept 14, 2018 21:54:46 GMT -5
For dinner - a ribeye, cooked at 132 degrees sous vide then browned on a hot grill. Roasted asparagus. Yellow Tail Pinot Noir.
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Post by Legend Lover on Sept 15, 2018 3:24:56 GMT -5
Last night was fajitas...I'm getting bored of the Old El Paso fajita mix. I think I need to switch it up a bit.
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Post by Legend Lover on Sept 15, 2018 7:12:14 GMT -5
Currently making crepes for lunch. I haven't had a good crepe in a while...
...thankfully there's medication for that.
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Post by Quintsrevenge on Sept 15, 2018 8:03:23 GMT -5
Delicious garlic bagel with cream cheese and a cup of black rifle coffee , at work already getting set for the day.
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Post by Legend Lover on Sept 15, 2018 9:22:12 GMT -5
Now making cookies with my youngest. It's like it's snowed in my kitchen.
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Post by Deleted on Sept 15, 2018 9:59:30 GMT -5
Sausage egg and cheese on a toasted everything bagel and a mug of Lowe’s brand Columbian coffee ☕️.
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Post by Legend Lover on Sept 15, 2018 10:56:06 GMT -5
I'm happy enough with these...  |
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Post by Quintsrevenge on Sept 15, 2018 13:02:27 GMT -5
Just had a dinner plate from a local bbq , pulled pork ( was ehh... not amusing ) Mac and Cheese and Potato Salad. Wasn't the greatest will not be going back.
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Post by Deleted on Sept 15, 2018 13:05:22 GMT -5
Just had a dinner plate from a local bbq , pulled pork ( was ehh... not amusing ) Mac and Cheese and Potato Salad. Wasn't the greatest will not be going back. You learn by your mistakes, I too would never give a restaurant a second chance!! |
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Post by Quintsrevenge on Sept 15, 2018 13:24:18 GMT -5
Just had a dinner plate from a local bbq , pulled pork ( was ehh... not amusing ) Mac and Cheese and Potato Salad. Wasn't the greatest will not be going back. You learn by your mistakes, I too would never give a restaurant a second chance!! Quick story , super excited about a new lobster place they opened close to my house. They had Maine lobster sent down to FL, go in there fork over my 17.99 for a lobster roll, get a lobster roll on a regular hot dog bun , (nothing lavish no garlic hoagie toasted), no a regular hot dog bun I could get 8 for a dollar. Take a bit and bam cut my tongue on a piece of shell, bad enough I got blood all over my shirt, manager comes over goes what's going on here, I said the person shelling the lobster should have been more delicate and looked thru the lobster after cooking the lobster and taking it apart. He said oh no we don't use Maine Lobster in our lobster roll we only sell them whole we use frozen and it wasn't our fault that's how they get them. I was pissed and walked out, everyone raves about the place saying its great. I just remember my cut tongue hurting for a week. |
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Post by pepesdad1 on Sept 15, 2018 13:30:01 GMT -5
Texas sized burger and fabulous fried pickles @ willies in boerne (San Antonio, Texas),
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Post by Deleted on Sept 15, 2018 13:36:46 GMT -5
You learn by your mistakes, I too would never give a restaurant a second chance!! Quick story , super excited about a new lobster place they opened close to my house. They had Maine lobster sent down to FL, go in there fork over my 17.99 for a lobster roll, get a lobster roll on a regular hot dog bun , (nothing lavish no garlic hoagie toasted), no a regular hot dog bun I could get 8 for a dollar. Take a bit and bam cut my tongue on a piece of shell, bad enough I got blood all over my shirt, manager comes over goes what's going on here, I said the person shelling the lobster should have been more delicate and looked thru the lobster after cooking the lobster and taking it apart. He said oh no we don't use Maine Lobster in our lobster roll we only sell them whole we use frozen and it wasn't our fault that's how they get them. I was pissed and walked out, everyone raves about the place saying its great. I just remember my cut tongue hurting for a week. Don’t blame you, I would have walked out as well. You have plenty of excellent restaurants in your surrounding area. Hurt tongue means extremely limited pipe smoking!!! Hope your tongue heals fast👍👍 |
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Post by Quintsrevenge on Sept 15, 2018 13:48:46 GMT -5
Quick story , super excited about a new lobster place they opened close to my house. They had Maine lobster sent down to FL, go in there fork over my 17.99 for a lobster roll, get a lobster roll on a regular hot dog bun , (nothing lavish no garlic hoagie toasted), no a regular hot dog bun I could get 8 for a dollar. Take a bit and bam cut my tongue on a piece of shell, bad enough I got blood all over my shirt, manager comes over goes what's going on here, I said the person shelling the lobster should have been more delicate and looked thru the lobster after cooking the lobster and taking it apart. He said oh no we don't use Maine Lobster in our lobster roll we only sell them whole we use frozen and it wasn't our fault that's how they get them. I was pissed and walked out, everyone raves about the place saying its great. I just remember my cut tongue hurting for a week. Don’t blame you, I would have walked out as well. You have plenty of excellent restaurants in your surrounding area. Hurt tongue means extremely limited pipe smoking!!! Hope your tongue heals fast👍👍 This was a few years ago , just made a point on only giving a place one chance. I would never go back |
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