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Post by Deleted on Sept 23, 2018 23:24:17 GMT -5
Left over fried chicken without any breading. Wish I could just eat fried chicken skin and throw the rest away. This morning was better sourdough biscuits and milk gravy made with the fried chicken pan scrapings.
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Post by Deleted on Sept 24, 2018 5:24:51 GMT -5
A fresh baked biscuit and raspberry preserves with a mug of Dunkin Donuts Columbian coffee ☕️
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Post by jeffd on Sept 24, 2018 13:10:43 GMT -5
Food/Drink pairings I like:
Roasted unsalted cashews seems to prepare my palate for virginia perique combinations.
Coffee, especially Community Coffee Medium, Starbucks Veranda Blonde, go well with Billy Budd Blonde.
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Post by Legend Lover on Sept 24, 2018 13:25:14 GMT -5
Lasagne with some home made chips and coleslaw. It was amazing. Mrs lover did great today.
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Post by toshtego on Sept 24, 2018 13:36:00 GMT -5
A burger patty smothered with the last of my homemeade Red Chili with beans. Was that ever good! I will have to take a break before making another batch.
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Post by Deleted on Sept 24, 2018 17:11:50 GMT -5
Now preparing a few beef & bean burritos with salsa and sour cream on the side. Fresh mint sun tea to quench my thirst 👍👍
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Post by pepesdad1 on Sept 24, 2018 17:19:00 GMT -5
Two dry aged steaks we brought from Texas grilled over a blend of post oak and mesquite charcoal...WOW, were they good....sigh.......I miss Texas
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Post by Legend Lover on Sept 25, 2018 2:12:57 GMT -5
Two dry aged steaks we brought from Texas grilled over a blend of post oak and mesquite charcoal...WOW, were they good....sigh.......I miss Texas . Now that sounds good. You're making me hungry, and I'm only after breakfast. |
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Post by Scott W on Sept 25, 2018 14:46:47 GMT -5
Got some pulled chicken going in the crock pot right now. House smells great. Love working from home on cold rainy days.
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Post by jeffd on Sept 25, 2018 15:25:00 GMT -5
Jif peanut butter on high protein bread, with sugar free orange marmalade. Coffee to drink.
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Post by Deleted on Sept 25, 2018 15:28:05 GMT -5
So far today......absolutely nothing. It’s “ gotta “ get better 👍
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Post by toshtego on Sept 25, 2018 19:46:42 GMT -5
So far today......absolutely nothing. It’s “ gotta “ get better 👍 Oh, gee. That makes me sad. Can't you call in a Pizza on your position? I hope you feel better and soon. |
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Post by Deleted on Sept 25, 2018 19:48:34 GMT -5
Thank you ^^^^^^^ much.....tomorrow will be a better day👌👍👍
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Post by toshtego on Sept 25, 2018 20:02:25 GMT -5
Just finished the Marinara Sauce. It will sit out overnight waiting for the meatballs and Spaghetti Squash tomorrow. In the crockpot.
Marinara Sauce:
Two diced onions, several garlic cloves, I lost count, Sweated in olive oil. Eye-talian Crushed tomatoes and tomato paste. Red Wine, Anchovy Paste, Fine diced green olives, Fine diced bell pepper, Fine diced green bell pepper,
Bay leaves, Mexican Orgenano, Basil, Pepper, More Extra Virgin Olive Oil.
Tomorrow, into the crockpot it goes with the meat-a-ball-a-s and mushrooms and two halves of a spaghetti squash. Cook on high for four hours. I am told that the squash can then be forked out into noodle like threads and the meatballs and sauce ladled on top. A little grated Parmesan and I got a meal without all the carbs of pasta.
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Post by Deleted on Sept 25, 2018 21:00:40 GMT -5
Your a darn ^^^^^ good cook that’s not afraid to kick up a dish...,good for you👌👍
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Post by Ronv69 on Sept 25, 2018 21:16:11 GMT -5
Two dry aged steaks we brought from Texas grilled over a blend of post oak and mesquite charcoal...WOW, were they good....sigh.......I miss Texas . It'll still be here when you get back. |
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Post by Ronv69 on Sept 25, 2018 21:18:04 GMT -5
Dentist today, so mac and cheese and tuna salad. Room temperature yogurt with soft chocolate cake.
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Post by Deleted on Sept 26, 2018 5:23:59 GMT -5
Toasted dark pumpernickel bread with James Keiller & Son Dundee Orange Marmalade. It’s an outstanding marmalade with thick cut orange peel without the stringy bitter pith. A mug of fresh Dunkin Donuts Columbian coffee ☕️
Watching the news last night, Dunkin Donuts announced they will be dropping the word “ Donuts “ from their brand name. Now known as “ Dunkin “ !! That’s about as brilliant of a corporate decision as when Coke decided to change their original recipe .......that went over well with Coke lovers👍
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Post by pepesdad1 on Sept 26, 2018 5:38:36 GMT -5
English muffin with ORANGE MARMALADE...also. Kona coffee and prune juice (double yuk)
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Post by Deleted on Sept 26, 2018 6:19:45 GMT -5
Walt ^^^^^^^ you left the house after drinking prune juice.....GOOD LUCK...🤪😜😜😂😂😂
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Post by pepesdad1 on Sept 26, 2018 6:22:01 GMT -5
Oh, yeah...took care of business before leaving house...but thanks for caring.
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Post by toshtego on Sept 26, 2018 16:38:56 GMT -5
Toasted dark pumpernickel bread with James Keiller & Son Dundee Orange Marmalade. It’s an outstanding marmalade with thick cut orange peel without the stringy bitter pith. A mug of fresh Dunkin Donuts Columbian coffee ☕️ Watching the news last night, Dunkin Donuts announced they will be dropping the word “ Donuts “ from their brand name. Now known as “ Dunkin “ !! That’s about as brilliant of a corporate decision as when Coke decided to change their original recipe .......that went over well with Coke lovers👍 Sounds like "Dumb-kin" to me. |
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Post by toshtego on Sept 26, 2018 16:42:55 GMT -5
The meatballs have joined the home made marinara sauce in the crockpot. Sadly there is no room for the Spaghetti Squash so that will have to be cooked seperately in the oven.
The mushrooms go in about two hours from now.
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Post by Deleted on Sept 26, 2018 16:57:01 GMT -5
The meatballs have joined the home made marinara sauce in the crockpot. Sadly there is no room for the Spaghetti Squash so that will have to be cooked seperately in the oven.
The mushrooms go in about two hours from now.
I cut the spaghetti squash in half, remove the seeds, sitting on a 9”x 9” glass brownie pan, fill with 1 1/2” of water and steam cook covered with a Saran type wrapping in the microwave for 20 minutes. Doesn’t heat up the house in the Summer with the oven on. The spaghetti squash comes out firm and easy to pull with a fork. Your making a very tasty and healthy dish all in one, enjoy👍👍👍 |
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Post by pepesdad1 on Sept 26, 2018 17:09:55 GMT -5
Two dry aged steaks we brought from Texas grilled over a blend of post oak and mesquite charcoal...WOW, were they good....sigh.......I miss Texas . It'll still be here when you get back. Funny you mention that...wife and I were talking about going back in the not to near future...tough on old bodies riding for 8 hrs in an S-10 truck...with a small dog who has epilepsy. But we did it this time and love Texas...so...it will happen again. |
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Post by Deleted on Sept 26, 2018 17:51:52 GMT -5
Pulled pork, black beans and Mexican shredded 3 cheeses stuffed into soft corn tortillas wraps. Steaming over a double boiler, I much prefer over baking or frying. Very tasty, plus a fairly healthy dish for dinner. Sour cream chipotle with finally chopped sweet onions added to the mixture to add texture. Fresh mint sun tea on the rocks👍👍👍
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Post by toshtego on Sept 26, 2018 18:08:14 GMT -5
Pulled pork, black beans and Mexican shredded 3 cheeses stuffed into soft corn tortillas wraps. Steaming over a double boiler, I much prefer over baking or frying. Very tasty, plus a fairly healthy dish for dinner. Sour cream chipotle with finally chopped sweet onions added to the mixture to add texture. Fresh mint sun tea on the rocks👍👍👍 Dang! That sounds good! Agreed about the steaming. Something like that is also good layered like lasagna. They call it "Enchilada Pie" in these parts. Of course, that is usually smothered with Enchilada Sauce or Chili gravy. |
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Post by Quintsrevenge on Sept 26, 2018 18:38:06 GMT -5
 Thighs for the ladies  Ribs for the men, along with coleslaw and Mac and cheese.. hot dog for the two year old.. |
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Post by Scott W on Sept 26, 2018 19:55:05 GMT -5
Tonight was a roasted bone in chicken breast with a black bean, poblano pepper and fire roasted corn salsa
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Post by pepesdad1 on Sept 26, 2018 20:09:57 GMT -5
Ben, I had the same exact BBQ grill as you have...mine rusted out after 2 years on the porch with an overhead...just the humidity did it in...kept the grill top and use it for the fire grill underneath the grill surface. Put the parts in an old heavy gauge aluminum grill body from the 60's...works like a champ. Using mesquite charcoal you get a hell of a hot fire...needed a solid body to keep the coals in. Now I use a combo of post oak and mesquite.
Dinner was left over steak and brussel sprouts.
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