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Post by Deleted on Oct 2, 2018 18:35:49 GMT -5
Meatball Marinara with spaghetti squash and penne.
Made a Tart Tartin. This is an apple pie like thingy developed by the Tartin sisters in Fraaance. Crust is baked on top and then the tart is inverted. There is supposed to be substantial caramel on the bottom to hold the apples when it is fipped. I made it in cooking school long ago. Since I have abundant apples this year, it seemed appropriate. If I can successfully flip it and it looks decent, a photo to follow. It was made in a 10 inch iron pan. Flipping involves a large top plate. That is a lot to invert quickly.....
Your Tartin sounds delicious.......both of us in a kitchen at the same time would be an extremely creative adventure 👌👍👍👍 My gravy recipe......hahahahahahahah. Started off with a light brunette ( not a blonde ) roux, fat was 50/50 pork fat rendered and sweet cream butter. To many spices to list, fresh ground nutmeg & cinnamon went in with the evaporated milk and two egg yolks that didn’t break👍👍 |
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Post by Legend Lover on Oct 3, 2018 3:59:52 GMT -5
Tonight’s Dinner......a very slow cooked pork stew. Four diced sweet onions, 5 fresh plum tomatoes, finely cut carrots, two types of fresh mushrooms, finely diced jalapeños, and a homemade gravy to die for...lol. Had no room in this crockpot for potatoes or beans. No pasta or rice necessary!! The first picture is after one hour of cooking on high. The second picture is 4 hours later cooking on low. The last 30 minutes it’s now set on high. Dinner will be served @ 6:15.   Holy mackerel that looks delicious. I would fly over for some of that! |
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Post by Deleted on Oct 3, 2018 7:19:45 GMT -5
Paddy ^^^^^^^^ your welcome any time👍
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Post by Legend Lover on Oct 3, 2018 9:21:25 GMT -5
Paddy ^^^^^^^^ your welcome any time👍 I had I feeling I would be, cos you're that kind of guy. |
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Post by Deleted on Oct 3, 2018 10:35:16 GMT -5
Bacon egg and cheese on a whole wheat wrap.......that’ll do for now👍
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Post by pepesdad1 on Oct 3, 2018 10:50:44 GMT -5
Tonight’s Dinner......a very slow cooked pork stew. Four diced sweet onions, 5 fresh plum tomatoes, finely cut carrots, two types of fresh mushrooms, finely diced jalapeños, and a homemade gravy to die for...lol. Had no room in this crockpot for potatoes or beans. No pasta or rice necessary!! The first picture is after one hour of cooking on high. The second picture is 4 hours later cooking on low. The last 30 minutes it’s now set on high. Dinner will be served @ 6:15. Holy mackerel that looks delicious. I would fly over for some of that! Looks delicious and just the way I do it...great minds and all that. No potatoes??? Oh, those are mushrooms..great! Just finished an egg omelet with green onions and cheddar cheese..English muffin with Ky. honey, side of Kona coffee. Burp! |
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Post by Deleted on Oct 3, 2018 11:01:33 GMT -5
Walt ^^^^^^^^ with everything I put into the crockpot there was no room for potatoes. That’s over a pound and a half of mushrooms you see....was delicious 👍.
Hope your feeling well, have a great day!!!
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Post by Deleted on Oct 3, 2018 15:10:24 GMT -5
Absolutely the best pizza burger 👍👍👍  |
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Post by pepesdad1 on Oct 3, 2018 15:27:06 GMT -5
^^^^Where in the world did you find that^^^^. Looks fantastic...got everything but a milkshake in there.
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Post by Legend Lover on Oct 3, 2018 16:23:53 GMT -5
Absolutely the best pizza burger 👍👍👍 I want one now!! |
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Post by Quintsrevenge on Oct 3, 2018 19:41:35 GMT -5
Spiced cider cake with a glass of apple cider..
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Post by Deleted on Oct 4, 2018 8:40:38 GMT -5
BLT on a whole wheat wrap with a mug of Dunkin Donuts Columbian coffee ☕️
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Post by Legend Lover on Oct 4, 2018 8:45:57 GMT -5
I made raspberry and white chocolate scones today, but I used a recipe that uses self raising flour and it left my mouth really dry.
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Post by Deleted on Oct 4, 2018 9:02:51 GMT -5
I made raspberry and white chocolate scones today, but I used a recipe that uses self raising flour and it left my mouth really dry. I don’t use self rising flour. I add my own leavening.....lighter and fluffier cakes and biscuits 👍👍 |
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Post by Legend Lover on Oct 4, 2018 9:10:48 GMT -5
I made raspberry and white chocolate scones today, but I used a recipe that uses self raising flour and it left my mouth really dry. I don’t use self rising flour. I add my own leavening.....lighter and fluffier cakes and biscuits 👍👍 I'm moving more and more away from it. I used a recipe for pancakes that used SRF and it also felt like I was eating straight flour. |
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Post by Deleted on Oct 4, 2018 9:16:34 GMT -5
I don’t use self rising flour. I add my own leavening.....lighter and fluffier cakes and biscuits 👍👍 I'm moving more and more away from it. I used a recipe for pancakes that used SRF and it also felt like I was eating straight flour. I still sift ALL the flours on the market today, even if the package states pre-sifted. Makes your pancakes as light as air👍 |
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Post by Legend Lover on Oct 4, 2018 9:18:48 GMT -5
I'm moving more and more away from it. I used a recipe for pancakes that used SRF and it also felt like I was eating straight flour. I still sift ALL the flours on the market today, even if the package states pre-sifted. Makes your pancakes as light as air👍 Me too. |
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Post by pepesdad1 on Oct 4, 2018 9:18:52 GMT -5
Blueberry muffin and coffee...draggin myself to the table.
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Post by toshtego on Oct 4, 2018 9:46:04 GMT -5
Absolutely the best pizza burger 👍👍👍 I have never seen that. Quite a concept. Makes a great photo. As a matter of practical eating, I might leave the fries (chips) off and substitute a slice of onion. Invert the Pizza "buns". |
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Post by toshtego on Oct 4, 2018 9:49:34 GMT -5
I don’t use self rising flour. I add my own leavening.....lighter and fluffier cakes and biscuits 👍👍 I'm moving more and more away from it. I used a recipe for pancakes that used SRF and it also felt like I was eating straight flour. Ditto on the Self-Rising Flour. I add extra Baking Powder to AP Flour for those recipes which call for SR. Sifting is good. |
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Post by Quintsrevenge on Oct 4, 2018 10:02:42 GMT -5
Cup of Hot cider at work, had some cracklin oat brand before work. Brought a hamburger, chips and an apple for lunch..
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Post by Cramptholomew on Oct 4, 2018 12:47:36 GMT -5
Just had "chili chicken", which is fried nuggets of chicken in a blazing hot sweet sauce with onions and green peppers, and house special curry at my local Indian place. I brought the guy two ghost chilis, and he had the chef put them in my curry. It was a food sauna, to say the least.
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Post by pepesdad1 on Oct 4, 2018 14:07:34 GMT -5
I'm moving more and more away from it. I used a recipe for pancakes that used SRF and it also felt like I was eating straight flour. Ditto on the Self-Rising Flour. I add extra Baking Powder to AP Flour for those recipes which call for SR. Sifting is good. Ah, that is the answer....Gonna have to do that for future baking...SRF is not always the best way to go...simpler, but not the best. If I am gonna go to the trouble I want it right. Another blueberry muffin with a side of water...getting ready to think about dinner. |
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Post by Deleted on Oct 4, 2018 14:19:34 GMT -5
Leftover pork stew from two nights ago......enough for a good lunch for two........topped off with extra mushrooms that would not fit in the crockpot. They were cooked separately 👍👍. The ex is having Gourmet croutons from Costco.
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Post by Legend Lover on Oct 4, 2018 15:04:07 GMT -5
Second batch of scones with normal flour. Raspberry and white chocolate...  |
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Post by Deleted on Oct 4, 2018 15:19:54 GMT -5
Paddy, your scones look simply fabulous.....hope y’all enjoy 👍👍
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Post by Legend Lover on Oct 4, 2018 16:04:28 GMT -5
These are much better than the last batch. I'll post you one over.
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Post by Deleted on Oct 4, 2018 16:21:24 GMT -5
These are much better than the last batch. I'll post you one over. From living in Europe I know the word “ post “ you used means mail here.....okay....no custom fee’s would be due😜😂😂. But it might take 3 weeks to get here and I’d be eating a hockey puck......lol. |
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Post by Ronv69 on Oct 4, 2018 16:35:43 GMT -5
Pizza, but man what a pizza,
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Post by beardedmi on Oct 4, 2018 18:04:49 GMT -5
Spaghetti carbonara and toasted french bread topped with parmigiano reggiano. Spring mix salad from a local csa. Ice cold milk. Good whiskey afterward.
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