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Post by Quintsrevenge on Oct 12, 2018 13:50:40 GMT -5
Two slices of pizza , not great its FL pizza with a coke..
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Post by toshtego on Oct 12, 2018 18:05:28 GMT -5
Another Friday, another fabulous Indian lunch. Chili Chicken appetizer ( Chili Chicken), and house special curry (can't ever remember the name) with lamb. Today I brought a couple Carolina Reapers with me, and they added them to my dishes. It was fire-from-the-ears good. I am envious. The nearest Indian joint is 150 miles from here. Thinking about those electric hot-pot pressure cookers which are all the rage with Indian cooks now. It seems that Indian dishes can be prepared in a fraction of the normal time. Heap O'recipes in Wednesday's NY Times "Food" section for the electric pressure pot. |
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Post by Legend Lover on Oct 12, 2018 18:11:07 GMT -5
Another Friday, another fabulous Indian lunch. Chili Chicken appetizer ( Chili Chicken), and house special curry (can't ever remember the name) with lamb. Today I brought a couple Carolina Reapers with me, and they added them to my dishes. It was fire-from-the-ears good. I am envious. The nearest Indian joint is 150 miles from here. Thinking about those electric hot-pot pressure cookers which are all the rage with Indian cooks now. It seems that Indian dishes can be prepared in a fraction of the normal time. Heap O'recipes in Wednesday's NY Times "Food" section for the electric pressure pot. 150 miles? Wow. In a 150 radius, we have probably double the number of Indian restaurants as you have distance to your closest one. |
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Post by Deleted on Oct 12, 2018 18:22:26 GMT -5
Tonight just a breakfast biscuit from this mornings meal @ Big Ed’s, toasted with cream cheese and orange 🍊 marmalade. I’m stuffed and satisfied 👍
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Post by toshtego on Oct 12, 2018 20:01:23 GMT -5
I am envious. The nearest Indian joint is 150 miles from here. Thinking about those electric hot-pot pressure cookers which are all the rage with Indian cooks now. It seems that Indian dishes can be prepared in a fraction of the normal time. Heap O'recipes in Wednesday's NY Times "Food" section for the electric pressure pot. 150 miles? Wow. In a 150 radius, we have probably double the number of Indian restaurants as you have distance to your closest one. We do not have much in the way of restaurants. |
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Post by beardedmi on Oct 12, 2018 20:50:36 GMT -5
Im in a fairly populated area but I'm still at least 50 mi from the nearest indian restaurant. There really arent that many indian places outside the bigger cities. Lotsa chinese and mexican food around but thats about the extent of the "foreign/ethnic" food. I have to drive an hour for middle eastern despite living 12 mi from the second largest community of middle eastern people in the state of michigan.
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Post by Deleted on Oct 12, 2018 21:40:15 GMT -5
Authentic Indian cuisine in NC.....hahahahahahahaha. I’ll make my own, I have a number of curry powders. I need to make Rogan Josh, an excellent lamb dish that can be made in a pressure cooker.
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Post by Ronv69 on Oct 13, 2018 1:26:15 GMT -5
We had homemade crawfish etoufee for supper when we rolled into Metairie. Then we had a fancy dessert cocktail and a lot of BS.
Doing the tourist bit in NO tomorrow.
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Post by Ronv69 on Oct 13, 2018 1:28:16 GMT -5
We have several Indian restaurants close to us. I had to change barber shops because they opened one next to my favorite barber. I honestly can't stand the smell.
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Post by toshtego on Oct 13, 2018 2:32:09 GMT -5
We have several Indian restaurants close to us. I had to change barber shops because they opened one next to my favorite barber. I honestly can't stand the smell. I get that. Reminds me of the Indian owned motels I used to stay in. The office always had a powerful aroma. Fortunately, it agreed with me. |
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Post by Legend Lover on Oct 13, 2018 4:08:18 GMT -5
I love the smell walking past Indian restaurants, and Chinese restaurants too.
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Post by Deleted on Oct 13, 2018 4:20:25 GMT -5
Nothing now, but once done with morning Labs I’m heading over to Biscuitville for a chicken fried steak biscuit and cup of their own fresh brewed coffee ☕️......and a free re-fill to go👌👌👍
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Post by Quintsrevenge on Oct 13, 2018 6:59:32 GMT -5
Bacon egg and cheese on an egg bagel -- was delish , now getting ready to put 12 hrs in at work. Hurricane overtime
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Post by just ol ed on Oct 13, 2018 7:56:50 GMT -5
after finishing here, Schwan ham/cheese omelet w. added meat (nuke it). Hot cocoa the side.
Ed Duncan, Batavia, NY
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Post by Deleted on Oct 13, 2018 11:19:28 GMT -5
A fresh baked pumpkin muffin topped with pumpkin spice, nutmeg & cinnamon. A mug of Dunkin Donuts Columbian coffee ☕️
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Post by toshtego on Oct 13, 2018 13:10:41 GMT -5
A ground Turkey Patty Melt with runny Brie cheese, lettuce, tomato and onion pepper relish on sourdough whole wheat toast.
Recovery will take some time.
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Post by Deleted on Oct 13, 2018 13:52:01 GMT -5
A ground Turkey Patty Melt with runny Brie cheese, lettuce, tomato and onion pepper relish on sourdough whole wheat toast.
Recovery will take some time.
Tosh......Turkey & Brie makes a superb mouth watering combination. During the holidays I like to make a Brie pie with sautéed shallots and red ripe tomatoes imported from Israel on the vine. Some of the best I’ve enjoyed in the past are grown in the desert 👍👍👍👍 |
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Post by toshtego on Oct 13, 2018 16:43:10 GMT -5
Might have to whip up Buttermilk biscuits. Have all this B-Milk on hand and it ain't getting anything but stronger!
The last thing a fat man needs are biscuits. OK, I will use Crisco and not butter for the dough and no butter, jam or gravy on top... Really, I promise...
I wanted to make cornbread with buttermilk but could not find cornmeal, just Masa Harina and that is ground too fine for C-Bread.
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Post by Deleted on Oct 13, 2018 17:13:03 GMT -5
Boston Market boneless ribs with a side of mashed potatoes. A side of Turkey Hill ice tea/lemonade combination.......it was on sale for buy one get one free. Not bad at all👌👍👍
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Post by Quintsrevenge on Oct 13, 2018 17:18:23 GMT -5
Might have to whip up Buttermilk biscuits. Have all this B-Milk on hand and it ain't getting anything but stronger!
The last thing a fat man needs are biscuits. OK, I will use Crisco and not butter for the dough and no butter, jam or gravy on top... Really, I promise...
I wanted to make cornbread with buttermilk but could not find cornmeal, just Masa Harina and that is ground too fine for C-Bread.
Apple butter and biscuits, with some Fried Chicken my favorite meal @ southern charm in Blue Ridge GA. mhmm. |
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Post by Cramptholomew on Oct 13, 2018 17:29:43 GMT -5
I have a big pot of every-bean soup going. Started by pressure cooking some smoked pork neck Bones in chicken broth with half an onion, stalk of celery, a carrot, bay leaves, pepper corns, and some thyme. Strained it after 45 mins. Then I sauteed half a pound of minced bacon until crisp, and added onion/celery/diced carrots. Added the broth back, the 7 cans of various beans (drained), and the meat I took off the bones. It's simmering now, reducing and getting nice and thick.
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Post by scrooge on Oct 13, 2018 18:00:52 GMT -5
Polish sausage an sourkraut corn bread, an rhubarb cobbler.
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Post by McWiggins on Oct 13, 2018 18:03:11 GMT -5
I have a big pot of every-bean soup going. Started by pressure cooking some smoked pork neck Bones in chicken broth with half an onion, stalk of celery, a carrot, bay leaves, pepper corns, and some thyme. Strained it after 45 mins. Then I sauteed half a pound of minced bacon until crisp, and added onion/celery/diced carrots. Added the broth back, the 7 cans of various beans (drained), and the meat I took off the bones. It's simmering now, reducing and getting nice and thick. And like a schmuck Im boiling dehydrated vegi mix with water, beef pho powder, fish sauce and rice noodles. A few drops of sesame oil once plated. |
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Post by toshtego on Oct 13, 2018 18:24:57 GMT -5
I have a big pot of every-bean soup going. Started by pressure cooking some smoked pork neck Bones in chicken broth with half an onion, stalk of celery, a carrot, bay leaves, pepper corns, and some thyme. Strained it after 45 mins. Then I sauteed half a pound of minced bacon until crisp, and added onion/celery/diced carrots. Added the broth back, the 7 cans of various beans (drained), and the meat I took off the bones. It's simmering now, reducing and getting nice and thick. Now, that does sound good. Heading right over and bringing the biscuits with me BTW, they came out extra light owing to sifting the flour, twice. Normally, just whisk it. The sifter makes a difference. The Crisco worked out great, properly chilled for dicing. Lower cholesterol and fewer calories than the butter or lard I normally use. Will enjoy more of them with my beef and vegetable soup, which I still have a lot of. |
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Post by toshtego on Oct 13, 2018 18:25:51 GMT -5
I have a big pot of every-bean soup going. Started by pressure cooking some smoked pork neck Bones in chicken broth with half an onion, stalk of celery, a carrot, bay leaves, pepper corns, and some thyme. Strained it after 45 mins. Then I sauteed half a pound of minced bacon until crisp, and added onion/celery/diced carrots. Added the broth back, the 7 cans of various beans (drained), and the meat I took off the bones. It's simmering now, reducing and getting nice and thick. And like a schmuck Im boiling dehydrated vegi mix with water, beef pho powder, fish sauce and rice noodles. A few drops of sesame oil once plated. Nothing wrong with that! |
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Post by toshtego on Oct 13, 2018 18:30:59 GMT -5
Polish sausage an sourkraut corn bread, an rhubarb cobbler. Yer, killing me! |
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Post by Deleted on Oct 13, 2018 18:36:19 GMT -5
Polish sausage an sourkraut corn bread, an rhubarb cobbler. Yer, killing me! As he will others nearby a bit later...🤪😜😂😂😂 |
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Post by toshtego on Oct 13, 2018 18:44:41 GMT -5
As he will others nearby a bit later...🤪😜😂😂😂 I hadn't considered that, eh, outcome!  |
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Post by Deleted on Oct 14, 2018 2:29:30 GMT -5
I had tilapia with mango salsa, broccoli, and a baked potato topped with cheddar and cottage cheese for dinner. Very nice.
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Post by Deleted on Oct 14, 2018 6:21:53 GMT -5
I had tilapia with mango salsa, broccoli, and a baked potato topped with cheddar and cottage cheese for dinner. Very nice. Randy, Tilapia and Weak fish are two of my favorites 👌👍👍. The mango salsa goes perfect on tilapia!!! |
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