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Post by Deleted on Jul 5, 2017 20:38:21 GMT -5
Dessert- Strawberry Shortcake
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Post by GRUMPY on Jul 6, 2017 20:19:48 GMT -5
I was given a new microwave rice cooker. It works great! I whipped up a supper to take advantage of the rice, of which I had about three cups of cooked rice. I emptied two cans of cream of chicken condensed, a 12 oz. can of cooked chicken with it's broth, a drained can of peas, and one soup can of water. I heated and stirred the mix. I ground some fresh black pepper into it while it was heating up. I seasoned the whole thing with some powdered garlic and powdered onion.
It turned out very good.
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Post by Deleted on Jul 7, 2017 20:27:18 GMT -5
Longhorn- Flo's Filet 8 oz. medium rare, rice...yummy
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Post by Deleted on Jul 7, 2017 21:29:37 GMT -5
Taquitos and Mexican style street corn.
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Post by Legend Lover on Mar 1, 2018 10:53:23 GMT -5
This is a great thread cos I often never know what to plan for the week...I can get inspiration here.
Tonight, cos of the beast from the East, we're having fish fingers, chips and beans....simple, but tasty.
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Post by Darin on Mar 1, 2018 11:45:51 GMT -5
Nibbling on some 87% Cacao chocolate while drinking coffee and smoking Burley.
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Post by zambini on Mar 1, 2018 12:49:07 GMT -5
Peanuts, lots and lots of peanuts.
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Post by Deleted on Mar 1, 2018 14:50:39 GMT -5
Made stuffed poblanos last night. Seriously good.
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Post by zambini on Mar 1, 2018 16:15:49 GMT -5
pizza
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Post by Legend Lover on Mar 1, 2018 17:45:06 GMT -5
Home-made seasoned chips with cheese and mayonnaise. mmmmm
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Post by Scott W on Mar 1, 2018 18:58:38 GMT -5
I'm about to start in on making my birthday dinner. Wild shrimp and scallop scampi over brown rice with snow peas and homemade bread. My daughter is downstairs now, making my birthday cake. Carrot cake with pecans and raisins with a cream cheese icing. I started the day with a bowl of John Cotton's House Mix, which is essentially all the leftovers from the three John Cotton's blends that we send out for reviews, mixed together. I have never, up until this point, found an all-day blend that keeps surprising and delighting me. Thank you, Russ Ouellette. Maybe I'll get tired of it some day, but I doubt it. Doesn't matter, because I only have another ounce or two left! I'll have to buy the three tins and now and mix 'em up! Happy Birthday! I had some Greek roasted chicken with artichoke and kalamata olive hummus |
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Post by cigrmaster on Mar 1, 2018 19:31:08 GMT -5
My youngest son lives with me and he is quite the good cook. I thought I was a pretty good cook, but he is way better. Tonight we had a salad to start. The he made lamb chops and chicken thighs. He baked the chicken in the oven and did the lamb chops in a pan. The lamb was perfectly medium rare. He uses all kinds of spices and it was great.
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Post by toshtego on Mar 2, 2018 11:53:42 GMT -5
Two eggs, over easy. Two link sausages. Slab of firm tofu. Sliced portabello mushrooms. Cholula over the whole mess.
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Post by Deleted on Mar 2, 2018 12:22:17 GMT -5
you can bet a dollar to a doughnut, it ain't crow or humble pie.
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Post by mwps70 on Mar 2, 2018 12:28:57 GMT -5
We are having a fish fry at work. Bluegill...the office smells like fish but I am ok with that lol.
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Post by zambini on Mar 2, 2018 13:19:17 GMT -5
Pig snout tacos with a killer red sauce (chile morron with some other much spicier near flavourless chile in oil and vinegar).
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Post by Legend Lover on Mar 2, 2018 14:55:49 GMT -5
Chicken Kievs with creamy garlic sauce.
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Post by Deleted on Mar 2, 2018 21:37:53 GMT -5
Brick pizza- eating angel hair pasta with marinara sauce and meatballs, yummy
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Post by zambini on Mar 2, 2018 21:45:36 GMT -5
ham sandwich.
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Post by Scott W on Mar 3, 2018 6:33:34 GMT -5
Peanut butter Sammie for breakfast
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Post by Scott W on Mar 3, 2018 12:48:48 GMT -5
Chicken wrap and a beer for lunch
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Post by Legend Lover on Mar 3, 2018 13:59:05 GMT -5
just had myself some salted chilli chicken from the local Chinese takeaway. Hard to beat.
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Post by Deleted on Mar 3, 2018 14:13:21 GMT -5
just had myself some salted chilli chicken from the local Chinese takeaway. Hard to beat. Chili and Chinese are a combo I can't recall seeing stateside.  |
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Post by Legend Lover on Mar 3, 2018 14:17:13 GMT -5
really? It's not chilli like Mexican (con carne) - it's more like sweet chilli sauce. Do you have that Stateside?
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Post by zambini on Mar 3, 2018 14:19:11 GMT -5
I had Spanish rice cake for breakfast and will probably have lentil soup for lunch. I really want a pizza though.
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Post by Deleted on Mar 3, 2018 14:44:26 GMT -5
really? It's not chilli like Mexican (con carne) - it's more like sweet chilli sauce. Do you have that Stateside? I'll ask Ronv69 to field that one. Being a Texan that will be more in his bailiwick. |
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Post by Ronv69 on Mar 3, 2018 15:04:43 GMT -5
really? It's not chilli like Mexican (con carne) - it's more like sweet chilli sauce. Do you have that Stateside? I'll ask Ronv69 to field that one. Being a Texan that will be more in his bailiwick. Not that I have ever seen, but I am eating Mango salsa. Actually we probably have it in the grocery store if I knew exactly what you are talking about. There are huge supermarkets here full of things that I wouldn't eat on a bet. We usually put Tabasco sauce on our eggs, or even better, Cholula. Not sweet, but I get where you're coming from. |
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Post by Ronv69 on Mar 3, 2018 15:08:38 GMT -5
Home-made seasoned chips with cheese and mayonnaise. mmmmm French fries with mayonnaise!?? I am about to reject my Orange heritage. |
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Post by Ronv69 on Mar 3, 2018 15:13:20 GMT -5
Followed up the Mango salsa and tortilla chips with some Vermont white cheddar and Blue Ribbon summer sausage on saltines. Iced tea on the side.
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Post by Legend Lover on Mar 3, 2018 15:55:31 GMT -5
Home-made seasoned chips with cheese and mayonnaise. mmmmm French fries with mayonnaise!?? I am about to reject my Orange heritage.  |
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