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Post by roadsdiverged on Oct 21, 2018 17:37:46 GMT -5
Sausage and potato soup with a heavy thick sauce. It's my dads recipe and its DELICIOUS.
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Post by pepesdad1 on Oct 21, 2018 17:38:41 GMT -5
 Hot and sweet with macaroni salad Your killing me, Ben. We had the same BBQ grill set up...damn thing rusted out in the innerds sitting on the covered porch...humidity killed it. Now I use the grill top sections as the fire grill under the coals in an old 1954 cast aluminum grill that I've had since it was new. Perfect set up for using the mesquite and post oak fire coals for grillin' just right. I blend my own stuff to make it the way I like it. |
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Post by pepesdad1 on Oct 21, 2018 17:40:21 GMT -5
Sausage and potato soup with a heavy thick sauce. It's my dads recipe and its DELICIOUS. If you get the time, Josh...send me that recipe. I make a pretty good potato soup and smoked sausage in it would make it even better. |
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Post by roadsdiverged on Oct 21, 2018 18:02:28 GMT -5
Will do. Hes in bed because he gets up at 330 for work. But I'll get it from him tomorrow.
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Post by trailboss on Oct 21, 2018 18:26:05 GMT -5
Toasted butter garlic sourdough with a heap of RC Provision Pastrami, with shredded lettuce, mayonnaise, stone ground mustard, and thin strips of Provolone. I deep fried some crinkle cut fries on the side, and a pickle.
Foster’s Lager
Now smoking a bowl of Scottish mixture.
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Post by Cramptholomew on Oct 21, 2018 18:45:37 GMT -5
Ted, you need some real whipped cream to make it perfect...just made some this morning. Would you believe I much prefer Cool Whip on pumpkin pie over fresh whipped cream......something about being created in a Lab taste I guess.....lol. I love Cool Whip. I love whipped cream too, but Cool Whip has its own thing going on. I will eat it with a spoon. |
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Post by Deleted on Oct 21, 2018 18:53:16 GMT -5
Would you believe I much prefer Cool Whip on pumpkin pie over fresh whipped cream......something about being created in a Lab taste I guess.....lol. I love Cool Whip. I love whipped cream too, but Cool Whip has its own thing going on. I will eat it with a spoon. I’ll eat it frozen......the chemicals create a molecular structure that bounces on the floor just before crystallization👍 |
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Post by trailboss on Oct 21, 2018 18:53:40 GMT -5
Not a thing for or against Cool whip.
I was talking to a trucker that had a load on, and he brought it over the Rockies, seems they have to ship it frozen over the high altitudes, or the product will collapse.
I have gotten cream from a local dairy and made my own whipped cream in the Kitchenaid mixer.... I have had no better whipped cream... before, since, or after.
Cool whip has it’s place though... kind of like the Stokkebye flake of whipped cream.
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Post by Pistol Pete 1911 on Oct 21, 2018 19:40:27 GMT -5
Sausage and potato soup with a heavy thick sauce. It's my dads recipe and its DELICIOUS. Are ya gonna keep it to yourself? lol |
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Post by Pistol Pete 1911 on Oct 21, 2018 19:42:03 GMT -5
Cheddar Brats with onion and Grey Poupon? mustard with peach tea and lays sour cream and onion chips
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Post by roadsdiverged on Oct 21, 2018 19:53:49 GMT -5
Sausage and potato soup with a heavy thick sauce. It's my dads recipe and its DELICIOUS. Are ya gonna keep it to yourself? lol No sir, I'll post the recipe tomorrow when I ask him. He goes to bed early.  Stay tuned... same patch time, same patch channel |
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Post by trailboss on Oct 21, 2018 20:04:42 GMT -5
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Post by pepesdad1 on Oct 21, 2018 20:11:32 GMT -5
Thanks, Charlie...just made a copy and saved it in my recipe file.
Just made a cup of hot chocolate with real whipped cream on top....gonna be chilly here in the panhandle tonight.
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Post by Deleted on Oct 21, 2018 20:48:19 GMT -5
Thanks, Charlie...just made a copy and saved it in my recipe file. Just made a cup of hot chocolate with real whipped cream on top....gonna be chilly here in the panhandle tonight. What....no raisins....lol |
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Post by pepesdad1 on Oct 21, 2018 20:51:02 GMT -5
Thanks, Charlie...just made a copy and saved it in my recipe file. Just made a cup of hot chocolate with real whipped cream on top....gonna be chilly here in the panhandle tonight. What....no raisins....lol Don't care for raisins either. Used to eat them by the handfuls...now..no raisins. |
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Post by Deleted on Oct 22, 2018 3:49:53 GMT -5
More Meds, I need to eat a small donut stick with my coffee ☕️
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Post by Legend Lover on Oct 22, 2018 7:38:23 GMT -5
I've a brisket in the slow cooker for tonight's dinner. I'll save some for tomorrow to make a burrito. Forward planning...
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Post by Deleted on Oct 22, 2018 7:58:11 GMT -5
Making a French omelet with country ham and white cheddar cheese and half of a toasted rye bagel slathered with Brummell & Brown👍👍
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Post by Quintsrevenge on Oct 22, 2018 7:59:37 GMT -5
Bacon egg and cheese on an everything bagel and a water
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Post by just ol ed on Oct 22, 2018 8:23:13 GMT -5
after here, Schwan toaster pancakes, their link sausage, real maple syrup. Side of hot cocoa (don't do coffee in any way). Continue with the newspapers so don't eat too fast!
Ed Duncan, Batavia, NY
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Post by Deleted on Oct 22, 2018 10:44:21 GMT -5
Three eggs over easy that's it.
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Post by jeffd on Oct 22, 2018 12:24:19 GMT -5
Oh my goodness. I have no connection or financial interest in Chili's but I just had one of their Boss Burgers.
Smoked brisket,
tender rib meat,
jalapeno-cheddar smoked sausage,
bacon
and, oh yea, burger.
with cheddar cheese, lettuce, tomato, etc.
O.M.G.
I had to use a fork and to take off and eat separately one layer of meat. So good. I left the restaurant in a protein haze.
Here in my home office enjoying some Rimboche S.J. as an after lunch smoke.
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Post by toshtego on Oct 22, 2018 12:42:14 GMT -5
Oh my goodness. I have no connection or financial interest in Chili's but I just had one of their Boss Burgers. Smoked brisket, tender rib meat, jalapeno-cheddar smoked sausage, bacon and, oh yea, burger. with cheddar cheese, lettuce, tomato, etc. O.M.G. I had to use a fork and to take off and eat separately one layer of meat. So good. I left the restaurant in a protein haze. Here in my home office enjoying some Rimboche S.J. as an after lunch smoke. That sounds impressive! No Chili's in these parts. I think there is one about 65 miles north in Alamosa CO. |
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Post by Legend Lover on Oct 22, 2018 12:53:22 GMT -5
My brisket with home made roasties, roast carrots and parsnips and peas...  |
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Post by Deleted on Oct 22, 2018 12:57:57 GMT -5
Paddy ^^^^^^^ that looks awesome 👌👍👍👍
I’m slow cooking a sausage with vegetables stew. Was in the mood for a good home cooked meal. Would you believe it was 34 degrees Fahrenheit here in Knightdale this morning. I woke up with stiff legs!!
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Post by jeffd on Oct 22, 2018 13:05:49 GMT -5
For a diabetic like me, protein is a good thing. Luckily I do not have a cholesterol issue, and my BP has always been good.
But I want to keep it that way so I have to be careful and not drive past Chili's too often.
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Post by toshtego on Oct 22, 2018 14:43:58 GMT -5
My brisket with home made roasties, roast carrots and parsnips and peas... You will need a pint of Stout to wash that down. |
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Post by Legend Lover on Oct 22, 2018 14:51:08 GMT -5
My brisket with home made roasties, roast carrots and parsnips and peas... You will need a pint of Stout to wash that down. Would be good. I had a glass of prosecco instead. |
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Post by toshtego on Oct 22, 2018 15:07:10 GMT -5
You will need a pint of Stout to wash that down. Would be good. I had a glass of prosecco instead. How Continental! LOL. Forgot to add how good that looks. |
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Post by toshtego on Oct 22, 2018 15:11:24 GMT -5
Eddy Brand Texas Smoked Beef Sausage. This time steamed and dunked in Trader Joe's Dijon Mustard. Very good. From Yoakum, TX. Some far off place east of San Antonio and south of Dallas.
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