|
|
Post by toshtego on Mar 4, 2018 4:55:09 GMT -5
Home-made seasoned chips with cheese and mayonnaise. mmmmm French fries with mayonnaise!?? I am about to reject my Orange heritage. Belgique on my father's side. I disavow any connection to pomme frite and mayonnaise. ---------- Chicken and shrimp coconut curry on jasmine rice. Broke my low carb vow for this. |
|
|
|
Post by zambini on Mar 4, 2018 7:29:02 GMT -5
Tamales for supper just so toshtego doesn't feel alone in his carb heavy ways |
|
|
|
Post by Darin on Mar 4, 2018 10:17:35 GMT -5
Just finished up my usual "STAT" breakfast at work ... Scrambled eggs, sausage and hash-browns. Suck down a little coffee and get back to it!  |
|
|
|
Post by oldcajun123 on Mar 4, 2018 10:23:26 GMT -5
 Friday , Crawfish Étouffée served inside a bread we call a pistolette, Crawfish Fetechene, fried Catfish, a Cajun Catholic meal, no meat on Friday for Lent.
|
|
|
|
Post by Scott W on Mar 4, 2018 15:54:11 GMT -5
Chinese last night, tonight who knows?
|
|
|
|
Post by scrooge on Mar 4, 2018 16:07:17 GMT -5
Pinto beans, corn bread, fried potatoes an greens an a big sliced onion.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Mar 4, 2018 16:53:54 GMT -5
French fries with mayonnaise!?? I am about to reject my Orange heritage. Belgique on my father's side. I disavow any connection to pomme frite and mayonnaise. ---------- Chicken and shrimp coconut curry on jasmine rice. Broke my low carb vow for this. the best way to succeed on the low carb diet is to cheat 1 day a week. |
|
|
|
Post by Darin on Mar 4, 2018 19:31:16 GMT -5
Pinto beans, corn bread, fried potatoes an greens an a big sliced onion. James, we could definitely do dinner together! Maybe a nice smoke of some Cotton Boll Twist after a meal like that? |
|
exchef
Junior Member
Posts: 292
Location:
|
Post by exchef on Mar 4, 2018 19:40:47 GMT -5
Tonight I made a ragu of diced flank steak and cippolini onion. Served this with rice made in the pressure cooker and roasted broccoli.
ExChef
|
|
|
|
Post by beardedmi on Mar 4, 2018 20:04:08 GMT -5
Chicken piccatta with a romaine salad and green beans. Man this stuff was tasty and the pan sauce made from deglazing the pan made it amazing. I think putting this over a bed of angel hair with a butter garlic sauce or a good white sauce would be outstanding.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Mar 4, 2018 22:14:56 GMT -5
had some good veggies for a salad, but no dressing, so substituted Sour Cream. It was fine and I'll likely do so again.
|
|
|
|
Post by That Falls Guy on Mar 5, 2018 13:56:26 GMT -5
Italian sopressata on fresh baked bread. . |
|
|
|
Post by zambini on Mar 5, 2018 17:30:48 GMT -5
Hogs-head cheese torta. The guy added yellow cheese and I'm approaching the thing gingerly hoping it doesn't set off warning bells.
|
|
|
|
Post by toshtego on Mar 5, 2018 21:05:18 GMT -5
Finishing up the Chicken and Shrimp Coconut Curry from a few nights ago.
|
|
|
|
Post by Scott W on Mar 5, 2018 23:37:38 GMT -5
Went out to an old school, cash only place tonight called Belmont Tavern in Bloomfield NJ. Been around forever. Started with a beer than sat down md ordered:
Shrimp in marinara sauce (2 orders)
Shrimp Marsala (2 orders)
Large family style salad
Clams Oregonata
Scungilli salad
Chicken Savoy (chicken pieces seared and finished in a red wine vinegar sauce)
Pork Franchaise
2 carafes of wine
What beautiful meal, loved it. Enjoyed it with 3 work colleagues.
|
|
|
|
Post by Legend Lover on Mar 6, 2018 2:18:05 GMT -5
Went out to an old school, cash only place tonight called Belmont Tavern in Bloomfield NJ. Been around forever. Started with a beer than sat down md ordered: Shrimp in marinara sauce (2 orders) Shrimp Marsala (2 orders) Large family style salad Clams Oregonata Scungilli salad Chicken Savoy (chicken pieces seared and finished in a red wine vinegar sauce) Pork Franchaise 2 carafes of wine What beautiful meal, loved it. Enjoyed it with 3 work colleagues. If it was just for you I would have been impressed. |
|
|
|
Post by Dramatwist on Mar 6, 2018 2:41:38 GMT -5
...I eat 1 meal a day... today, it was a grilled chicken taco salad from a restaurant on the San Francisco Bay, about 2 minutes away from my place.
|
|
|
|
Post by Legend Lover on Mar 6, 2018 5:55:01 GMT -5
...I eat 1 meal a day... today, it was a grilled chicken taco salad from a restaurant on the San Francisco Bay, about 2 minutes away from my place. Wow. I eat 1 meal every few hours. |
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Mar 6, 2018 22:58:42 GMT -5
6 soft tacos at La Unica for 1.30 each, finger licking good
|
|
|
|
Post by zambini on Mar 7, 2018 0:22:13 GMT -5
Aniseed (Anise seed?) bread for dinner.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Mar 8, 2018 14:02:14 GMT -5
Any Peanut Butter & Banana sandwich fans on board? I make mine toasted, but once in awhile will pan fry one in butter ala Elvis.
|
|
|
|
Post by Dramatwist on Mar 8, 2018 14:17:44 GMT -5
Any Peanut Butter & Banana sandwich fans on board? I make mine toasted, but once in awhile will pan fry one in butter ala Elvis. ...guilty as charged... |
|
|
|
Post by Baboo on Mar 8, 2018 14:36:40 GMT -5
Any Peanut Butter & Banana sandwich fans on board? I make mine toasted, but once in awhile will pan fry one in butter ala Elvis. Oh yeah!!! Big time fan... on light toast with butter! |
|
|
|
Post by zambini on Mar 8, 2018 16:45:32 GMT -5
Corn on the cob.
|
|
|
|
Post by just ol ed on Mar 8, 2018 16:48:27 GMT -5
gonna indoor grill up a Zweigles white hotdog. Side of mixed veggies from Schwan for tonite.
Ed Duncan, Batavia, NY
|
|
|
|
Post by Legend Lover on Mar 8, 2018 18:49:19 GMT -5
Good old spag bol
|
|
|
|
Post by toshtego on Mar 8, 2018 21:09:45 GMT -5
Beef Brisket, sauerkraut, potato dumplings.
|
|
|
|
Post by PhantomWolf on Mar 8, 2018 21:18:51 GMT -5
Today I had a Fray Bentos steak and ale pie shipped all the way from jolly ol' England. I'm an admitted Anglophile, so I waste a lot of money importing everything from Monster Munch to Branston Pickle. Anyway, give these pies a shot. They come in a huge flat tin which goes straight into the oven once you've removed the top. Imagine a rich beefy pot pie, albeit with a huge, light, flaky pastry crust instead of the dense shortbread style crust we're used to in America. Nice, cheap dinner. I served it up with some peas and taters. Canned meat pies: Just one more thing those hobbits do better than Americans.
|
|
|
|
Post by zambini on Mar 8, 2018 21:22:26 GMT -5
Today I had a Fray Bentos steak and ale pie shipped all the way from jolly ol' England. I'm an admitted Anglophile, so I waste a lot of money importing everything from Monster Munch to Branston Pickle. Anyway, give these pies a shot. They come in a huge flat tin which goes straight into the oven once you've removed the top. Imagine a rich beefy pot pie, albeit with a huge, light, flaky pastry crust instead of the dense shortbread style crust we're used to in America. Nice, cheap dinner. I served it up with some peas and taters. Canned meat pies: Just one more thing those hobbits do better than Americans. I'm sure it's not as good but I miss the greasy greasy steak and kidney Pukka pies you get at the football stadiums there. |
|
|
|
Post by PhantomWolf on Mar 8, 2018 21:31:41 GMT -5
I've never been, Zambini. Someday!
|
|
Friday , Crawfish Étouffée served inside a bread we call a pistolette, Crawfish Fetechene, fried Catfish, a Cajun Catholic meal, no meat on Friday for Lent.
