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Post by Quintsrevenge on Sept 15, 2018 10:05:01 GMT -5
I thought this would be a good thread to start , I like many of you enjoy cooking, an felt it would be nice to provide pictures and maybe some recipes on what your hometown or state is locally known for ..
I am from Connecticut originally and they are well know for two things , Pepe's Pizza Pepes pizza best pizza I believe in US
and Louis Lunch First Hamburger - first hamburger in USA
In Tampa where I live know , being Cuban we are known for Cigars and Cuban Sandwiches , I will have a big write up for you at Christmas Time because we roast a whole pig. But I will provide some delicious pictures of some great Cuban Sandwiches.
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Post by Legend Lover on Sept 15, 2018 10:08:17 GMT -5
We have Irish stew, ulster Fry (which includes soda bread, an Irish staple).
Can't think of any more right now.
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Post by Deleted on Sept 15, 2018 10:09:45 GMT -5
Down “ heir “ BBQ.....for breakfast, lunch and dinner. I’ve yet to find a good Italian restaurant here in NC. Finally found a place about two weeks ago that makes a superb NY style pizza👍👍👍
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Post by Quintsrevenge on Sept 15, 2018 10:13:17 GMT -5
White Claim pizza , coal fired. With a white birch beer would be my last meal |
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Post by william on Sept 15, 2018 10:16:10 GMT -5
Plenty of wild Gulf shrimp and crab around here.
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Post by Deleted on Sept 15, 2018 10:23:00 GMT -5
White Claim pizza , coal fired. With a white birch beer would be my last meal That’s my kind of pizza!!! Would they ship to NC? Could you imagine the cost....lol |
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Post by Quintsrevenge on Sept 15, 2018 10:24:49 GMT -5
White Claim pizza , coal fired. With a white birch beer would be my last meal That’s my kind of pizza!!! Would they ship to NC? Could you imagine the cost....lol They do ship ! I have not had one shipped yet. Sinatra used to have them flown to NYC |
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Post by Legend Lover on Sept 15, 2018 10:26:39 GMT -5
That’s my kind of pizza!!! Would they ship to NC? Could you imagine the cost....lol They do ship ! I have not had one shipped yet. Sinatra used to have them flown to NYC They did it his way. |
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Post by puffy on Sept 15, 2018 10:27:39 GMT -5
I really like Cuban Sandwiches.Theyre's only one place in my town that I can get them.Lucky for me it's in my neighborhood.
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Post by Deleted on Sept 15, 2018 10:28:03 GMT -5
They do ship ! I have not had one shipped yet. Sinatra used to have them flown to NYC They did it his way. If he could only sing....😜😜😂😂😂 |
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Post by Deleted on Sept 15, 2018 10:30:16 GMT -5
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Post by oldcajun123 on Sept 15, 2018 10:44:17 GMT -5
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Post by toshtego on Sept 15, 2018 11:00:51 GMT -5
We have Irish stew, ulster Fry (which includes soda bread, an Irish staple). Can't think of any more right now. We need photos. You have to get the Black Pudding in there. LOL! Don't forget Mixed Grill. In the USA, the Irish are associated with Corned Beef Brisket, boiled with cabbage. I do not recall seeing that over on your side of the pond. Maybe it is an American thing? |
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Post by Deleted on Sept 15, 2018 11:02:44 GMT -5
Brad ^^^^^^^^ Cajuns know good food for sure👌👍👍
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Post by Legend Lover on Sept 15, 2018 11:02:52 GMT -5
We have Irish stew, ulster Fry (which includes soda bread, an Irish staple). Can't think of any more right now. We need photos. You have to get the Black Pudding in there. LOL! Don't forget Mixed Grill. In the USA, the Irish are associated with Corned Beef Brisket, boiled with cabbage. I do not recall seeing that over on your side of the pond. Maybe it is an American thing? I've never made those. I need to make some some day to be able to take photos. I'll get a fry some day and photograph it for you. |
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Post by Deleted on Sept 15, 2018 11:05:49 GMT -5
We have Irish stew, ulster Fry (which includes soda bread, an Irish staple). Can't think of any more right now. We need photos. You have to get the Black Pudding in there. LOL! Don't forget Mixed Grill. In the USA, the Irish are associated with Corned Beef Brisket, boiled with cabbage. I do not recall seeing that over on your side of the pond. Maybe it is an American thing? Good point....when I lived in Europe and did traveling never found any restaurant serve corned beef and cabbage. It’s an American Irish dish. That’s like the Maltese dog, most believe they originated from Malta....NOT...they are clueless about the breed. |
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Post by toshtego on Sept 15, 2018 11:06:07 GMT -5
I really like Cuban Sandwiches.Theyre's only one place in my town that I can get them.Lucky for me it's in my neighborhood. Torta is popular in northern New Mexico now. Hispano Solidarity, so to say. They good! |
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Post by Quintsrevenge on Sept 15, 2018 11:06:38 GMT -5
We need photos. You have to get the Black Pudding in there. LOL! Don't forget Mixed Grill. In the USA, the Irish are associated with Corned Beef Brisket, boiled with cabbage. I do not recall seeing that over on your side of the pond. Maybe it is an American thing? I've never made those. I need to make some some day to be able to take photos. I'll get a fry some day and photograph it for you. Google will be able to show us wink * wink * , no clue what fry is ... |
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Post by toshtego on Sept 15, 2018 11:08:49 GMT -5
Brad ^^^^^^^^ Cajuns know good food for sure👌👍👍 Part of their French DNA, I reckon. |
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Post by Deleted on Sept 15, 2018 11:12:41 GMT -5
Brad ^^^^^^^^ Cajuns know good food for sure👌👍👍 Part of their French DNA, I reckon. I’ve been to France.....I much more enjoy Cajun cuisine and the Cajun people!! The French, not so much!! Many don’t think kindly of Americans.....at least when I visited France. |
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Post by herbinedave on Sept 15, 2018 11:20:51 GMT -5
Growing up in the Anthracite Coal Fields of PA we ate pierogies, halupkies, halushki, bleenie, bean soup, kielbasi and plenty of other ethnic goodies!
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Post by LSUTigersFan on Sept 15, 2018 11:22:48 GMT -5
Besides all the good food around here, this is my favorite fried shimp po-boy!! During Lent, on Friday (no meat for Catholics), this place is insane. It is recommended you call your order in an hour ahead!!  |
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Post by oldcajun123 on Sept 15, 2018 11:25:48 GMT -5
 Ted I’ve been to France and the Coastal French are ok people, Parisians not so much. My good friend who bombed Gadiffi was denied flying over their air apace resulting in the death of 2 pilots because of having to go the long way, ran out of fuel coming back, ditched and were never recovered. Costal people revier us.
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Post by LSUTigersFan on Sept 15, 2018 11:29:48 GMT -5
Part of their French DNA, I reckon. I’ve been to France.....I much more enjoy Cajun cuisine and the Cajun people!! The French, not so much!! Many don’t think kindly of Americans.....at least when I visited France. I cannot argue with anything in your post, Ted. Down here, if locals find out you are not from here, they will usually try to feed you. The French, especially the Parisians are _ssholes. I spent a summer in Aix-en-Provence, and the many of the locals were cool. I think it is part of the French national consciousness to dislike Americans, because every time they see an American, they realize that if it were not for us (and the Brits, Canadians and Poles), they would still be speaking German right now. Rather than show gratitude or sheer kindness, they are generally pricks to assuage their shame. |
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Post by LSUTigersFan on Sept 15, 2018 11:34:19 GMT -5
Ted I’ve been to France and the Coastal French are ok people, Parisians not so much. My good friend who bombed Gadiffi was denied flying over their air apace resulting in the death of 2 pilots because of having to go the long way, ran out of fuel coming back, ditched and were never recovered. Costal people revier us. The Operation Dorado Canyon strike in 1986. Although before my time in the Corps, my squadron, VMFA-314, was providing SEAD (Suppression of Enemy Air Defenses) assistance to the bomb droppers. Here we are, 32 years later, and we are dealing with the same problems. Sorry to hear about your buddy. |
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Post by oldcajun123 on Sept 15, 2018 11:35:18 GMT -5
Bourdain always stopped here, LA-35, note the menu on the wall to the right, combo Groc and hometime restaurant. 
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Post by Deleted on Sept 15, 2018 11:50:43 GMT -5
Ted I’ve been to France and the Coastal French are ok people, Parisians not so much. My good friend who bombed Gadiffi was denied flying over their air apace resulting in the death of 2 pilots because of having to go the long way, ran out of fuel coming back, ditched and were never recovered. Costal people revier us. Sorry for your loss💔. Remember Brad, if NOT for 55,000 plus American Troops buried in France along with the Russian Troops liberating France, they would be speaking German right now!! In Paris as an American I felt completely unwanted. I was in France on business, only felt welcomed in the French Embassy. I agree with your statement on the French people on the coast👍👍 |
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Post by Quintsrevenge on Sept 15, 2018 11:55:12 GMT -5
Growing up in the Anthracite Coal Fields of PA we ate pierogies, halupkies, halushki, bleenie, bean soup, kielbasi and plenty of other ethnic goodies! My polish grandma mother would be proud. I enjoy pierogis and kielbasa.. |
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Post by Deleted on Sept 15, 2018 12:22:17 GMT -5
We have Irish stew, ulster Fry (which includes soda bread, an Irish staple). Can't think of any more right now. What about Bubbles and Squeak, Bangers and Mash or Patsys. Lamb Stew. Soda Bread oh my,my oh my so good and maybe a good scone. Now I'm hungry. |
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Post by monbla256 on Sept 15, 2018 12:44:51 GMT -5
Part of their French DNA, I reckon. I’ve been to France.....I much more enjoy Cajun cuisine and the Cajun people!! The French, not so much!! Many don’t think kindly of Americans.....at least when I visited France. The French don't even like themselves much less any one else!  BTW we make the BEST BBQ and Chili (NO BEANS) down here IMHO |
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Boiled Crawfish, Turtle Sauce Piquantie, Fried Gulf Shrimp, Frog Legs, Alligator Fried Tail, Duck and Oyster Gumbo, White and Red Boudian, Cracklings, Hog Head Cheese, Whew I’ve just started.! 
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