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Post by just ol ed on Jan 30, 2020 9:57:53 GMT -5
long walks & WAYS done. To be Schwan #481 toaster pancakes (3). One cycle, add usuals of real butter & syrup, sausage link, nuke to plateful of mess. That + store brand k-cup cocoa, to smoking room desk & continue with the papers. Hope nothing important has to get done today outside the house
Ed Duncan, Batavia, NY
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Post by Deleted on Jan 30, 2020 15:21:57 GMT -5
Heirloom tomatoes and some salami with saltines.
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Post by puffy on Jan 30, 2020 15:41:20 GMT -5
You can't beat Heirloom Tomatoes .. Especially on a BLT
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Post by bigwoolie on Jan 30, 2020 15:41:58 GMT -5
Shweetie baked a turkey yesterday. I'm having a hot, toasted turkey and cheese sandwich with ranch dressing. And sweet tea.
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Post by just ol ed on Jan 30, 2020 16:35:57 GMT -5
soon headed to sups. Schwan #404 chicken pieces bake, last of #769 mix veggies nuke. For company while following 6pm news. Later during Jeopardy, store brand tea & #879 pecan roll with Jeopardy as company
Ed Duncan, Batavia, NY
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Post by Deleted on Jan 30, 2020 19:01:55 GMT -5
Shredded BBQ pork over the top of baked potatoes with sour cream, chives and cheese and a bit of BBQ sauce. Inexpensive, filling and tasty what is not to like.
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Post by toshtego on Jan 30, 2020 19:06:00 GMT -5
Today, Into the Italian red meat gravy I made yesterday went smoked pork ribs and part of rotisserie chicken. Then back into the oven to meld. Then I will be cooking Spinach Fettucine. Wonderful things can happen when I return from the store.
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Post by trailboss on Jan 30, 2020 19:31:12 GMT -5
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Post by Deleted on Jan 30, 2020 19:38:36 GMT -5
A handful of smoked almonds. PH Tips tea. Going out on some errands.
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Post by toshtego on Jan 30, 2020 21:04:58 GMT -5
Today, Into the Italian red meat gravy I made yesterday went smoked pork ribs and part of a rotisserie chicken. Then back into the oven to meld. Then I will be cooking Spinach Fettucine. Wonderful things can happen when I return from the store. I added Provolone and mozzarella. Finished with fresh grated parmesan. Came out good and rich and more than I deserve. |
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Post by Deleted on Jan 30, 2020 22:13:09 GMT -5
What no Romano.  |
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Post by crapgame on Jan 31, 2020 12:47:51 GMT -5
corned beef hash, poached eggs, crumpets and gevalia coffee
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Post by crapgame on Jan 31, 2020 12:50:11 GMT -5
What no Romano. Pecorino Romano.. Gotta love sheeps milk romano cheese... a bold and tangy flavor! |
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Post by Darin on Jan 31, 2020 13:12:29 GMT -5
Andouille Sausage with sauteed sweet peppers, onions and garlic served on a bed of Sauerkraut with fennel.
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Post by toshtego on Jan 31, 2020 15:22:00 GMT -5
I love Pecorino Romano. None on hand here and it is a 94 mile round trip to get it so it might be a while. The little market in Questa is only a 42 mile round trip but they do not carry imported cheeses.
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Post by just ol ed on Jan 31, 2020 16:00:46 GMT -5
shortly heading out for groceries, help wifie put away same, then to diner & bring home couple fish frys. Our restaurant treat for the week. Later company of Jeopardy, store brand tea & cookies
Ed Duncan, Batavia, NY
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Post by Ronv69 on Jan 31, 2020 17:22:29 GMT -5
Just got to New Orleans, about to go out to an Italian restaurant for dinner.
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Post by toshtego on Jan 31, 2020 17:43:15 GMT -5
Just got to New Orleans, about to go out to an Italian restaurant for dinner. I have had some excellent meals in NO but never Italian. I know there many Italian Americans there. So, a good restaurant should not be hard to find. We expect a full report later. I remember K-Paul's while he was alive. That was a great spot. I had a great meal at Antoine's on a Sunday. That is more of a locals day and they step up in the kitchen, at least way back when I was there. |
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Post by Ronv69 on Jan 31, 2020 18:21:14 GMT -5
Just got to New Orleans, about to go out to an Italian restaurant for dinner. I have had some excellent meals in NO but never Italian. I know there many Italian Americans there. So, a good restaurant should not be hard to find. We expect a full report later. I remember K-Paul's while he was alive. That was a great spot. I had a great meal at Antoine's on a Sunday. That is more of a locals day and they step up in the kitchen, at least way back when I was there. Ristorante Filippo 1917 Ridgelake Dr, Metairie, LA 70001 (504) 835-4008 maps.app.goo.gl/QCG5gRa2F4a2XDqs8In the morning we are going on a stern wheeler to the battlefield and museum with a Cajun buffet, then tomorrow night is the reception that is catered. Sunday morning we have a brunch at some fancy place. All diets are off for the weekend. |
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Post by Deleted on Jan 31, 2020 19:19:33 GMT -5
Giant double cheeseburger with mixed fries from the good place with crooked floor. Chef Paul Prudhomme started out as a hamburger stand before he started doing the Antoine's as a lunch counter. K Paul came later and you could still get a box lunch. Paul even cooked for presidents and Emeril even worked in his kitchen at one time. The worst meal I ever had was at Wolfgang Pucks the wife and I left and went and got a Fatburger.
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Post by toshtego on Jan 31, 2020 19:33:30 GMT -5
I have had some excellent meals in NO but never Italian. I know there many Italian Americans there. So, a good restaurant should not be hard to find. We expect a full report later. I remember K-Paul's while he was alive. That was a great spot. I had a great meal at Antoine's on a Sunday. That is more of a locals day and they step up in the kitchen, at least way back when I was there. Ristorante Filippo 1917 Ridgelake Dr, Metairie, LA 70001 (504) 835-4008 maps.app.goo.gl/QCG5gRa2F4a2XDqs8In the morning we are going on a stern wheeler to the battlefield and museum with a Cajun buffet, then tomorrow night is the reception that is catered. Sunday morning we have a brunch at some fancy place. All diets are off for the weekend. Looking over their menu, I recommend the Veal Sorrintina. Caesar Salad to start. That is just me. You gonna do whadeva you wann. I would love to be there! |
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Post by Ronv69 on Jan 31, 2020 20:23:20 GMT -5
Veal picatta, tomato basil soup, ceasar salad and bread pudding. Joel Gott caberne sauvinon.
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Post by toshtego on Jan 31, 2020 20:32:12 GMT -5
Veal picatta, tomato basil soup, ceasar salad and bread pudding. Joel Gott caberne sauvinon. That is what I am talking about. Great choices. Veal Picatta is one of my favorites. |
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Post by toshtego on Jan 31, 2020 22:37:31 GMT -5
Baking muffins with diced prunes, sesame seeds and peanuts. What is on hand. Flour is half whole wheat and half Neopolitan Pizza Flour. I have to work with what I got.
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Post by just ol ed on Feb 1, 2020 10:47:25 GMT -5
now that WAYS, e-mail long done, to be Schwan #481 toaster pancakes, one cycle. Add sausage links, real butter & syrup then nuke to usual plateful of mess. As mentioned in WAYS, no mattress shopping for day Mrs; her pain levels near 10 on scale of same, so hope quiet times for rest of the day. After "brunch", continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 1, 2020 11:30:07 GMT -5
now that WAYS, e-mail long done, to be Schwan #481 toaster pancakes, one cycle. Add sausage links, real butter & syrup then nuke to usual plateful of mess. As mentioned in WAYS, no mattress shopping for day Mrs; her pain levels near 10 on scale of same, so hope quiet times for rest of the day. After "brunch", continue with the papers Ed Duncan, Batavia, NY Sorry to read about your Missus' pain level. That must be hard to watch and harder for her. |
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Post by toshtego on Feb 1, 2020 13:55:41 GMT -5
A stock of ham shank, diced ham, onion, garlic, celery, carrots and bay leaves going. Soon, yellow split peas, quinoa and brown rice will be added. Got to have soup or I turn to stone. Some curse put upon me by Demeter (Ceres), the Goddess of Food.
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Post by just ol ed on Feb 1, 2020 17:02:12 GMT -5
to be Zweigle's red dawg (skin on) on GeoForeman indoor grill. 12mins at 300f. Mussleman's smooth applesauce for a side. Store brand ice cream on a stick, tea for company with Jeopard repeats later.
Ed Duncan, Batavia, NY
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Post by Deleted on Feb 1, 2020 17:53:18 GMT -5
Unfortunately, I tried to eat my tongue for lunch. I bit the heck out of it. Ouch!  |
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Post by Ronv69 on Feb 1, 2020 18:33:41 GMT -5
Long day walking in the French Market. Then the Chaumett battle field. Had gumbo and jambalaya and bread pudding on the boat, then beignets and cafe au lait at Cafe Du Monde. Getting ready for the big party.
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