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Post by just ol ed on Feb 2, 2020 10:00:12 GMT -5
greets all. Everything important done so far. Soon to make up usual "brunch" of eggs, mangled ham slices, x-sharp cheddar shredded in griddle part of GeoForeman grill. Plateful of mess to smoking room & continue with the paper. Wifie's portion to dining room table. No special football eatings for company at the 6:30pm game.
Ed Duncan, Batavia, NY
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Post by Ronv69 on Feb 2, 2020 12:24:48 GMT -5
Deviled eggs with bacon,coffee, stuffed crab Benedict and grits.
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Post by just ol ed on Feb 2, 2020 16:35:48 GMT -5
will be Schwan #404 chicken bake, #755 corn nuke. To TV & watch the f.ball game. No special eats/snacks for either of us later
Ed Duncan, Batavia, NY pipe/cigar since '62
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Post by just ol ed on Feb 3, 2020 9:51:30 GMT -5
Walks & WAYS long done, wifie managed to get downstairs in one piece. Onwards to Schwan #481 toaster pancakes, one cycle. Add usual real butter & syrup, sliced up sausage links. Nuke to plateful of mess. That + store brand k-cup cocoa to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
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Post by just ol ed on Feb 3, 2020 16:27:28 GMT -5
WAYS & snoozie done. Soon to be Zweigle's white dawg, 12mins at 300f on indoor GeoForeman grill. Side of Musslemens smooth applesauce while watching 6pm news. Later with Jeopardy, ice cream on a stick & store brand tea. Sure all eating well in their own way
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 3, 2020 19:16:03 GMT -5
I doubt I will eat much this evening Sick as Hell with a chest virus. Hacking up phlegm like pea soup. Feel lousy.
I blame China.
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Post by Ronv69 on Feb 3, 2020 20:06:01 GMT -5
I doubt I will eat much this evening Sick as Hell with a chest virus. Hacking up phlegm like pea soup. Feel lousy. I blame China. Many people from Wuhan Province passing through your neighborhood? I hope that you feel better soon, but I would not expect Corona Virus, are you sure it's not Bubonic Plague? Whoops, I meant Pneumonic Plague. Sorry. 😷
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Post by roadsdiverged on Feb 3, 2020 20:52:20 GMT -5
Black licorice
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Post by toshtego on Feb 4, 2020 9:59:33 GMT -5
I doubt I will eat much this evening Sick as Hell with a chest virus. Hacking up phlegm like pea soup. Feel lousy. I blame China. Many people from Wuhan Province passing through your neighborhood? I hope that you feel better soon, but I would not expect Corona Virus, are you sure it's not Bubonic Plague? Whoops, I meant Pneumonic Plague. Sorry. 😷 It is a "Chest Cold". An imprecise term for a low level virus. I saw my Prostate Doctor yesterday and we talked mostly about the Chinese and the Corona virus. He is not worried about it here, but the rest of Asia??? Prostate continue to be enlarged, no surprise, but not lumpy or otherwise disturbed. That is a good sign for no cancer. The Cardiologist in his office has been out for two weeks with a virus similar to what I have.
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Post by just ol ed on Feb 4, 2020 10:14:03 GMT -5
greets again all. WAYS & walks long done. To be Schwan #506, usual adds & all to plateful of nuked mess. Add k-cup cocoa & all to smoking room desk & continue with the papers. Later, meds visit for me (see in WAYS thread).
Eat well thruout the day folks
Ed Duncan, Batavia, NY
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Post by just ol ed on Feb 4, 2020 16:31:45 GMT -5
greets again all. WAYS done. Next up...Schwan #515 baked, #755 bulk corn nuked. When done, plateful of mess to downstairs TV & follow 6pm news. Later during Jeopardy, store brand tea & p.butter cookies.
Ed Duncan, Batavia, NY
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Post by puffy on Feb 4, 2020 17:31:33 GMT -5
Pasta,and Salad
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Post by toshtego on Feb 5, 2020 9:37:08 GMT -5
Put up some yeast dough last evening. Whole Wheat, Unbleached Bread Flour and rolled oats, Kefir and milk. About 14 hours fermentation. Ought to be good. Into the oven this morning,
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Post by just ol ed on Feb 5, 2020 10:09:18 GMT -5
greets again all. Walks & WAYS done. Soon to be Schwan #481, one cycle in toaster. Add usual of sausage links, real butter & syrup. Nuke to plateful of mess. That + k-cup cocoa, all to smoking room desk & continue with the papers. Eat well folks
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 5, 2020 11:41:19 GMT -5
Put up some yeast dough last evening. Whole Wheat, Unbleached Bread Flour and rolled oats, Kefir and milk. About 14 hours fermentation. Ought to be good. Into the oven this morning,
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Post by Ronv69 on Feb 5, 2020 11:43:28 GMT -5
Instant oatmeal and a banana. Coffee on the side.
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Post by toshtego on Feb 5, 2020 12:56:59 GMT -5
Flied lice with ducky and eggs, onions, spinach and Black Bean Chili Paste. Cooked in ducky fat. Usee Thai Jasmine Rice.
Sorry for the Pidgin, old habits die hard. If anyone is offended, PM me and I will hit myself with a switch hard!
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Post by just ol ed on Feb 5, 2020 16:05:45 GMT -5
soon to be Zweigle's red dawg, 12mins, 300f on indoor GeoForeman grill. Side of Mussleman's smooth applesauce. Most likely with company of Jeopardy, store brand tea & chco-chip cookies
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 5, 2020 17:39:12 GMT -5
I have had a small Chuck Roast in a bath of my meaty tomato sauce and red wine in the oven since this morning. Should be good.
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Post by Deleted on Feb 5, 2020 20:25:53 GMT -5
Me and momma had pizza down the street and it was pretty tasty. Now munching on pork skins with some green hot sauce.
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Post by toshtego on Feb 6, 2020 9:04:15 GMT -5
A pot of hot Yorkshire Gold Tea and some of my homemade Whole Wheat bread, toasted with Butter.
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Post by just ol ed on Feb 6, 2020 10:32:54 GMT -5
to be Schwan #506, usual adds, nuke to plateful of mess. That + store brand cocoa to smoking room & continue with the papers. Much to do so bests get at it
Ed Duncan, Batavia, NY
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Post by just ol ed on Feb 6, 2020 16:07:37 GMT -5
soon to be Zweigle's white dawg, 12mins at 300f on indoor GeoForeman grill. Side of Mussleman's smooth applesauce. Later during Jeopardy, store brand tea & choco-chip cookies
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 6, 2020 20:09:45 GMT -5
Made a noodle soup with duck stock, pot roast beef, Swiss chard and Japanese noodles. Five spice powder and Tamari sauce for seasoning.
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Post by Ronv69 on Feb 6, 2020 21:07:58 GMT -5
Had a blooming onion and shepards pie at a little eaterie here. Really excellent food at egg$$$elent prices.
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Post by Deleted on Feb 6, 2020 22:13:02 GMT -5
A ribeye cooked with a diced onion along side corn and smashed red taters with one of those Hawaiian rolls oozing with butter.
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Post by just ol ed on Feb 7, 2020 8:34:39 GMT -5
next up after usual walks & WAYS thread. Schwan #481 toaster pancakes, add real butter/syrup & sausage link nuked to plateful of mess. That + k-cup cocoa & all to smoking room desk & continue with the papers. Busy day ahead for us both (see WAYS thread.
Ed Duncan, Batavia, NY
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Post by Deleted on Feb 7, 2020 13:55:25 GMT -5
Shaved Cure 81 ham via me. Topped with paper thin slices of jalapeno and a nice Edam cheese on a nice Cuban roll with Duke's Real Mayonnaise. BBQ Lays Kettle Chips and Mr Pipp diet soda. A lunch fit for a king or in my case a pauper. I left out a few bread and butter spicy pickles and wonder if I am the only one who drains off juice from cheaper pickles and replaces it with the juice from better pickles. There must be over a inch of spices in the bottom of my current pickle jar. This strange habit has not killed me yet and the current jar of goodness has to four years old or better.
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Post by toshtego on Feb 7, 2020 19:45:39 GMT -5
Shaved Cure 81 ham via me. Topped with paper thin slices of jalapeno and a nice Edam cheese on a nice Cuban roll with Duke's Real Mayonnaise. BBQ Lays Kettle Chips and Mr Pipp diet soda. A lunch fit for a king or in my case a pauper. I left out a few bread and butter spicy pickles and wonder if I am the only one who drains off juice from cheaper pickles and replaces it with the juice from better pickles. There must be over a inch of spices in the bottom of my current pickle jar. This strange habit has not killed me yet and the current jar of goodness has to four years old or better. I recycle pickle juice.
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Post by toshtego on Feb 7, 2020 19:46:55 GMT -5
Shortly, a Chuck Steak will meet the surface of a hot iron pan. Whipped squash I baked yesterday and steamed Red Chard.
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