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Post by just ol ed on Oct 19, 2020 14:39:28 GMT -5
soon to be Zweigle's white dawg, 12mins @300f on GeoForeman grill, Musselmans's smooth applesauce for side. Footall at 5 (1st game of doubleheader). Later, store brand tea & cookies
Ed Duncan, Batavia, NY
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Oct 19, 2020 16:57:40 GMT -5
Chicken and rice
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Post by Gandalf on Oct 19, 2020 18:48:14 GMT -5
Leftover smoked/BBQ baby back ribs
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Post by toshtego on Oct 19, 2020 19:18:00 GMT -5
In town for lunch so over at my favorite Mexican joint, the one with the real Mexicans, "Chicken Monterey". Grilled Chicken Breast, Topped with scallions, mushrooms, cheese in a special secret home made green chili sauce, Served with rice, beans and topped with sour cream. Corn tortillas on the side. That is one good dish.
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Post by puffy on Oct 19, 2020 21:22:14 GMT -5
This evening it was...Pork Chop,Potato Salad,and Sliced Pears.
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Post by Ronv69 on Oct 19, 2020 21:27:03 GMT -5
Chicken Marsala and green beans.
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Post by lizardonarock on Oct 19, 2020 22:21:36 GMT -5
Stuffed lamb and beef bell pepper no rice. Rice is not good for low glycemic index numbers unless it wild and unhulled.
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Post by lizardonarock on Oct 19, 2020 22:23:09 GMT -5
Leftover smoked/BBQ baby back ribs Wait all I saw was a leftover pile of bones.  |
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Post by just ol ed on Oct 20, 2020 8:39:49 GMT -5
shortly to be Schwan #506 ham/cheese omlet, add shredded cheddar & a sausage link. The always nuke to plateful of mess. That + k-cup cocoa & all to smoking room & continue with the papers.
Ed Duncan, Batavia NY
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Post by toshtego on Oct 20, 2020 10:09:34 GMT -5
A nice store bought pita bread, grilled in olive oil in an iron skillet so it puffs up for splitting and then stuffed with Vermont White Cheddar and returned for melting. Just the thing.
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Post by bigwoolie on Oct 20, 2020 11:36:15 GMT -5
3-scrambled egg sandwich with cheese on dry toast
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Post by Gandalf on Oct 20, 2020 11:37:22 GMT -5
Egg and cheese sandwich on toast
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Post by toshtego on Oct 20, 2020 13:43:23 GMT -5
Oven warmed Fried Chicken thighs and legs, twice baked potato casserole from last week.
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Post by Gandalf on Oct 20, 2020 14:02:47 GMT -5
Leftover smoked/BBQ baby back ribs Wait all I saw was a leftover pile of bones. That was only 1 rack |
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Post by just ol ed on Oct 20, 2020 15:08:03 GMT -5
snoozie next then to be Schwan #515 cod pieces bake, #769 mix vegs nuke, all to TV & to 6pm news. Jeopardy & tea/store brand cookies later
Ed Duncan, Batavia, NY
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Post by toshtego on Oct 20, 2020 16:50:59 GMT -5
Wait all I saw was a leftover pile of bones. That was only 1 rack Moderation in all things. |
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Post by Plainsman on Oct 20, 2020 17:57:09 GMT -5
Last night finished up some ground elk... Broke it up and skillet fried it with a light spray of olive oil. Added ancho chili powder and cumin. Ate it right out of the skillet with corn tortilla chips. Pretty dadgum good. I’ll do that again.
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Post by toshtego on Oct 20, 2020 18:01:29 GMT -5
Ground elk is a staple around here. Goes into burgers, meatballs, meatloaf, tacos, burritos, tamales, empanadas, Texas style Chili con Carne, gravies, stews, Bolognese Sauce.
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Post by lizardonarock on Oct 20, 2020 18:16:05 GMT -5
Ribeye, Shoepeg sweet corn, hand cut fires some greasy some golden crisp dipped in ketchup with Cholula green pepper. I love ribeye steak we cook them one at a time and split it three ways because the Chihuahua eats more than we do.
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Post by toshtego on Oct 20, 2020 18:37:12 GMT -5
Ribeye, Shoepeg sweet corn, hand cut fires some greasy some golden crisp dipped in ketchup with Cholula green pepper. I love ribeye steak we cook them one at a time and split it three ways because the Chihuahua eats more than we do. A ribeye can be a wonderful thing. That was my preferred cut for many years. My taste has changed and now I find them too greasy preferring a T-Bone or NY Strip. I tend to eat steak very rare. |
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Post by lizardonarock on Oct 20, 2020 19:31:50 GMT -5
Rub it through the chute and cut off a slice. I never could get the concept of well done, one might as well eat stew meat boiled in water.
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Post by Gandalf on Oct 20, 2020 19:40:31 GMT -5
Leftover smoked/BBQ baby back ribs again - not that I'm complaining at all.
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Post by Ronv69 on Oct 20, 2020 20:06:50 GMT -5
Salad, roast pork loin, lima beans and some kind of pasta made from vegetables.
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Post by Gandalf on Oct 20, 2020 20:17:33 GMT -5
Last night finished up some ground elk... Broke it up and skillet fried it with a light spray of olive oil. Added ancho chili powder and cumin. Ate it right out of the skillet with corn tortilla chips. Pretty dadgum good. I’ll do that again. That reminds me - I have some Bison hamburger in the freezer. |
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Post by toshtego on Oct 20, 2020 20:46:22 GMT -5
Rub it through the chute and cut off a slice. I never could get the concept of well done, one might as well eat stew meat boiled in water. That is about right. I char the outside for sterilization, let rest and dig in. |
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Post by just ol ed on Oct 21, 2020 9:00:13 GMT -5
all else covered in WAYS thread. To be Schwan (2 large)#662 toaster waffles, one cycle. Usual adds & nuke to plateful of mess. Add k-cup cocoa & all to smoking room desk ,eat & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Oct 21, 2020 10:27:29 GMT -5
A sandwich of Boar's Head Uncured Smoked Ham with their sliced Provolone cheese on sourdough toast with Zatarain's Cajun Mustard.
Good breakfast.
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Post by toshtego on Oct 21, 2020 14:06:21 GMT -5
Ramen and Buckwheat Soba Noodle Soup. Broth, spinach, boiled eggs, seaweed, pork belly slices, smoked beef slices.  |
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Post by mrlunting on Oct 21, 2020 14:10:52 GMT -5
Pork chops, carrots and potatoes. Going to throw some onions in there too. Luckily I made apple sauce yesterday. Can't have pork chops without apple sauce!!
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Post by Ronv69 on Oct 21, 2020 14:33:40 GMT -5
10oz hamburger from the Cass County Seat Cafe. Iced tea on the side.
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