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Post by Ronv69 on Nov 21, 2020 20:01:33 GMT -5
Wife doing salmon patties, smothered with a béchamel sauce with potatoes & peas blended in. I want this! |
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Post by Scott W on Nov 21, 2020 20:40:15 GMT -5
Home made baked lasagna and a Sapporo beer to wash it down. I had a Sapporo Black today before dinner. Dinner was a mixed green salad with my homemade dressing. Grilled chicken breast on the side with some chopped Carolina reaper peppers |
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Post by lizardonarock on Nov 21, 2020 20:59:34 GMT -5
Me and the worlds greatest chihuahua sharing a jalapeno beef stick from the good butcher in Chappel Hill. Picked up three two bone prime ribs and nine bone in prime ribs steaks. Two pounds of sirloin cuts so I can make real chili and whole mess of sausage links as well as breakfast sausage.
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Post by Gandalf on Nov 21, 2020 21:10:03 GMT -5
The wife made BBQ Ribs - in the slow cooker.
Not bad!
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Post by Ronv69 on Nov 21, 2020 21:19:47 GMT -5
Cucumber and tomato salad, chicken breast and gravy over rice, and some Western Beans.
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Post by pepesdad1 on Nov 21, 2020 21:31:45 GMT -5
Cheese puffs!!!
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Post by Ronv69 on Nov 21, 2020 21:36:07 GMT -5
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Post by puffy on Nov 21, 2020 21:45:49 GMT -5
This evening it was...Burritos with mild Salsa
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Post by username on Nov 21, 2020 21:46:21 GMT -5
Had a stroop waffle with my coffee.
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Post by trailboss on Nov 21, 2020 21:59:25 GMT -5
Lasagna with Italian sausage, crusty exterior, very moist inside.  |
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Post by trailboss on Nov 21, 2020 22:03:23 GMT -5
Got my garlic sauce in the mail. So eating it with some frys. It’s good. Would be fantastic on a roast beef sub.  A couple bottles of this came in the mail, and so far only tasted it on the spoon. This stuff is really, really good. |
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Post by username on Nov 21, 2020 22:10:34 GMT -5
Got my garlic sauce in the mail. So eating it with some frys. It’s good. Would be fantastic on a roast beef sub. A couple bottles of this came in the mail, and so far only tasted it on the spoon. This stuff is really, really good. I am looking forward to trying this on thanksgiving turkey. |
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Post by trailboss on Nov 21, 2020 22:12:04 GMT -5
It is phenomenal on a spoon, everything else is icing on the cake!
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 21, 2020 23:11:29 GMT -5
I had some toast with marmalade.
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Post by mrlunting on Nov 22, 2020 7:32:23 GMT -5
Buttered toast with homemade blueberry jam.
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Post by Scott W on Nov 22, 2020 9:19:21 GMT -5
Lasagna with Italian sausage, crusty exterior, very moist inside. Best way to have lasagna IMO |
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Post by just ol ed on Nov 22, 2020 10:19:38 GMT -5
around brunch time when wifie finally gets downstairs (same as always for Sunday fare).
Ed Duncan, Batavia, NY
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Post by taiguy66 on Nov 22, 2020 10:35:44 GMT -5
After looking at Charlie’s lasagna post, had another heaping of last night’s home made lasagna for breakfast.
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Post by bigwoolie on Nov 22, 2020 10:51:16 GMT -5
Shweetie is making me a couple of breakfast burritos
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Post by Ronv69 on Nov 22, 2020 11:17:01 GMT -5
Homemade yeast roll with Nutella. Coffee on the side. 😁
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Post by mrlunting on Nov 22, 2020 11:50:30 GMT -5
Just started heating up some sausage that I got from a Mennonite friend. They are delicious!
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Post by toshtego on Nov 22, 2020 12:17:29 GMT -5
Grilled Cheddar Cheese on sourdough white with one thin slice of Boar's head uncured smoked ham. Just enough for flavor.
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 22, 2020 13:07:25 GMT -5
Pizza dough is rising...
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Post by trailboss on Nov 22, 2020 14:01:08 GMT -5
The wife and I are headed to parts unknown for Thanksgiving, so since my brother who is in town and leaves prior to Thanksgiving, we are smoking a bird working up above the breast skin and around the thighs with seasoned butters with spices and herbs Southwestern stuffed with my southwest stuffing recipe...not one I created, but one that I latched on to. Cornbread, hatch chiles, onions, garlic, sage, thyme, bacon...a most killer stuffing mix. people that hate stuffing become converts.Doing the Lord's work.  |
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Post by Ronv69 on Nov 22, 2020 14:15:10 GMT -5
Bean soup and soda bread.
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Post by toshtego on Nov 22, 2020 14:53:15 GMT -5
The wife and I are headed to parts unknown for Thanksgiving, so since my brother who is in town and leaves prior to Thanksgiving, we are smoking a bird working up above the breast skin and around the thighs with seasoned butters with spices and herbs Southwestern stuffed with my southwest stuffing recipe...not one I created, but one that I latched on to. Cornbread, hatch chiles, onions, garlic, sage, thyme, bacon...a most killer stuffing mix. people that hate stuffing become converts.Doing the Lord's work. That looks perfect. That is close to my usual stuffing mix. I do not know if I can get a turkey this year. It is a long journey to town and Taos is real bad with the COVID. Not sure it is worth the risk. I had planned to make a stuffing with smoked duck and oysters. To me, that is the best part of the meal!!! |
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Post by Gandalf on Nov 22, 2020 17:51:59 GMT -5
Beef pot pie.
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Post by taiguy66 on Nov 22, 2020 17:58:53 GMT -5
That turkey looks absolutely stunning Charlie! Save me a drumstick please.😁🍻
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Post by taiguy66 on Nov 22, 2020 18:00:07 GMT -5
Dinner’s not as good as Charlie’s but ham and pineapple pizza this evening.
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 22, 2020 18:33:44 GMT -5
Dinner’s not as good as Charlie’s but ham and pineapple pizza this evening. Good Lord! I almost "liked" this. |
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