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Post by toshtego on Feb 14, 2020 19:22:54 GMT -5
I was supposed to go to a neighbors for dinner but truck has flat tire. Tried to get a ride with someone else but no response. It is hard to get any kind of help here. People mostly do not want to be bothered. So, I guess I will boil up more whole wheat spaghetti and heat up some of my sauce and meatballs.
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Post by pepesdad1 on Feb 14, 2020 21:26:04 GMT -5
Sorry bout your dinner date being snaffued, John...had 2 bnowls of Progresso French Onion soup with a whole toasted English muffin diced in to it, along with 2 slices of provolone cheese also diced into the soup....was really good...so good that we have to order it and have it delivered as we can't find it in any store here in Tally or Miami either.
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Post by Deleted on Feb 14, 2020 21:35:58 GMT -5
I am sorry john that you are going to miss the dinner party. But you have spaghetti and fermented vino on hand so that is a win. You will need garlic bread.
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Post by Ronv69 on Feb 14, 2020 22:18:20 GMT -5
Back home in the comfort of our own home and having soup and grilled cheese sandwiches for supper. Life is OK.
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Post by toshtego on Feb 14, 2020 22:31:48 GMT -5
Back home in the comfort of our own home and having soup and grilled cheese sandwiches for supper. Life is OK. There is no place like home. Me? Mostly in the leather covered old easy chair which was my Dad's back in 1960. By the wood stove with a NY Times Crossword. I don't ask for nor expect much more than that. Soon enough it will be Spring and I will go back to work dealing with irrigation, irrigators, irritation, etc. |
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Post by puffy on Feb 14, 2020 22:37:38 GMT -5
Something new tonight..Pigs in a blanket..Actually not bad.
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Post by Low and Slow on Feb 14, 2020 23:37:00 GMT -5
I have been getting pretty spoiled with baked goods this week. My wife has made her exceptional buttermilk biscuits as usual, but she has been also been making some fine breads to have as morning toast or to dip in olive oil and other spices. Some steamed buns we ate with lovely roasted eggplant, garlic and onion in the clay cooker. Also on the menu this week scratch brownies and banana walnut bread. I have a suspicion that a pie may be soon to come.
Glad there was still a good woman out there for me. I am not one to celebrate holidays really, but I am thankful on this Valentines Day!
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Post by toshtego on Feb 15, 2020 1:23:13 GMT -5
I have been getting pretty spoiled with baked goods this week. My wife has made her exceptional buttermilk biscuits as usual, but she has been also been making some fine breads to have as morning toast or to dip in olive oil and other spices. Some steamed buns we ate with lovely roasted eggplant, garlic and onion in the clay cooker. Also on the menu this week scratch brownies and banana walnut bread. I have a suspicion that a pie may be soon to come. Glad there was still a good woman out there for me. I am not one to celebrate holidays really, but I am thankful on this Valentines Day! That sounds really nice. I am glad you have someone like that in your life. |
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Post by just ol ed on Feb 15, 2020 9:11:01 GMT -5
greets all. Walks & WAYS done, to be Schwan #506,usual adds, nuke to plateful of mess. Add store brand k-cup cocoa & all to smoking room table & continue with the papers. At least "warming up" a tad to head for WallyWorld later.
during walks was +7, now all the way up to 14 & clear
Ed Duncan, Batavia, NY
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Post by fadingdaylight on Feb 15, 2020 14:08:37 GMT -5
Getting ready to eat at the best Indian restaurant for many miles, can't wait.
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Post by just ol ed on Feb 15, 2020 16:12:58 GMT -5
after a quick snoozie, to be Schwan #404 bake, #755 bulk corn nuke. All to living room TV & follow the 6pm news. Jeopardy repeat later, company of store brand tea & p.butter cookies
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 15, 2020 19:29:44 GMT -5
Getting ready to eat at the best Indian restaurant for many miles, can't wait. Hoot, Mon! I am right behind ye. A full report would be appreciated. |
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Post by fadingdaylight on Feb 15, 2020 19:32:35 GMT -5
Getting ready to eat at the best Indian restaurant for many miles, can't wait. Hoot, Mon! I am right behind ye. A full report would be appreciated. Started off with veggie pakora and a Taj Mahal, main course was chicken tandoori with plenty of naan bread. Brought some back and had second dinner. The place we go to still uses the traditional oven, so everything comes out flawless. |
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Post by toshtego on Feb 15, 2020 19:35:09 GMT -5
Working on a Paste Fagiole. I have a rich chicken stock underway since this morning. White Beans and Bolita Beans are in the crockpot par cooking. Fine diced celery, carrot, cabbage, Italian Parsley, garlic, onion, carrots, tomato paste. All will be blended and then cecci bean flour based rigatoni added followed by Pecorino Romano freshly grated and Argentine Olive Oil.
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Post by Ronv69 on Feb 15, 2020 21:26:46 GMT -5
Working on a Paste Fagiole. I have a rich chicken stock underway since this morning. White Beans and Bolita Beans are in the crockpot par cooking. Fine diced celery, carrot, cabbage, Italian Parsley, garlic, onion, carrots, tomato paste. All will be blended and then cecci bean flour based rigatoni added followed by Pecorino Romano freshly grated and Argentine Olive Oil. You eat really well. |
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Post by Ronv69 on Feb 15, 2020 21:28:04 GMT -5
Hebrew National Low Fat hot dogs. Buns, hot dog gravy and mustard.
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Post by Deleted on Feb 15, 2020 22:28:23 GMT -5
Leftover pizza and a Schlotzsky's sandwich. We are going ton the good store tomorrow and restock. A short coffee story. So I was low on coffee so my wife bought me coffee and cream and left it work, then she stopped and got me coffee and cream then she bought me coffee and a new cup for Valentines day. So we have over three pounds of beans on hand.
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Post by just ol ed on Feb 16, 2020 10:12:57 GMT -5
soon to be usual Sunday "brunch" of eggs/mangled ham slices, x-sharp shredded cheddar all in indoor GeoForeman grill. Will last us till mid-afternoon nibblets while following golf. Drinks were usual k-cups. Her: decaf. Me: cocoa. We believe in Keurig for most part.
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 16, 2020 11:25:40 GMT -5
Working on a Paste Fagiole. I have a rich chicken stock underway since this morning. White Beans and Bolita Beans are in the crockpot par cooking. Fine diced celery, carrot, cabbage, Italian Parsley, garlic, onion, carrots, tomato paste. All will be blended and then cecci bean flour based rigatoni added followed by Pecorino Romano freshly grated and Argentine Olive Oil. You eat really well. It came out really good. I added a little marinated bean salad liquid with the olive oil and that gave it just enough vinegar and herbs a boot. Hug pot, I wish you guys were around! This is not an expensive dish. Old chicken carcasses from feeding me and the dog made up the stock. The beans and vegies are cheap. I try make something good with limited $$ but much time. Time I have in abundance. $ not so much. The Romano was the expensive ingredient but a little goes a ways. |
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Post by toshtego on Feb 16, 2020 11:27:44 GMT -5
Now working on a grilled cheese and sliced onion samitch made with the last of my own bread and Tillamook Cheddar.
Today will be bread making day, along with wood stove shoveling, ice chopping.
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Post by Ronv69 on Feb 16, 2020 11:59:58 GMT -5
soon to be usual Sunday "brunch" of eggs/mangled ham slices, x-sharp shredded cheddar all in indoor GeoForeman grill. Will last us till mid-afternoon nibblets while following golf. Drinks were usual k-cups. Her: decaf. Me: cocoa. We believe in Keurig for most part. Ed Duncan, Batavia, NY We spent the last 10 days drinking Keurig coffee and tea. It wasn't as bad as I expected from what I had heard, but it was great to get back to the French pressed Community. We might consider a Keurig in the future. I think I will have another cup in the meantime. |
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Post by Ronv69 on Feb 16, 2020 15:20:07 GMT -5
Homemade 1/3 lb hamburgers and air fried curly fries. Going out tonight with the MC to a Japanese steakhouse.
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Post by puffy on Feb 16, 2020 17:25:53 GMT -5
Cube Steak,Mashed Potatoes,and Gravy
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Post by Deleted on Feb 16, 2020 18:51:11 GMT -5
Baked potato with chopped BBQ and we brought home ribs and they gave us a bunch of stuff to sample. I am tired of eating out but Christy and I are not feeling very well.
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Post by Deleted on Feb 16, 2020 21:22:28 GMT -5
Hebrew National Low Fat hot dogs. Buns, hot dog gravy and mustard. You lost me at low fat. |
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Post by Ronv69 on Feb 16, 2020 21:34:09 GMT -5
Hebrew National Low Fat hot dogs. Buns, hot dog gravy and mustard. You lost me at low fat. They taste the same, maybe a little chewier. |
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Post by toshtego on Feb 16, 2020 22:24:12 GMT -5
So, supper was a little left over Chuck Steak, part of a chicken breast, sliced sweet potato, all in an iron skillet with sautéed Brussels Sprouts on the side. A-1 Sauce in evidence.
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Post by toshtego on Feb 16, 2020 22:25:46 GMT -5
Baked potato with chopped BBQ and we brought home ribs and they gave us a bunch of stuff to sample. I am tired of eating out but Christy and I are not feeling very well. Hope you feel better soon. La Grippe is no fun. |
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Post by toshtego on Feb 16, 2020 22:27:07 GMT -5
Hebrew National Low Fat hot dogs. Buns, hot dog gravy and mustard. You lost me at low fat. For me it is the sodium and not the fat. Gee, I wish I could find a lower salt Hot Dog. Gottem some Andouille in the fridge. Texas style. |
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Post by just ol ed on Feb 17, 2020 8:26:44 GMT -5
soon to be Schwan #506,add usuals & nuke to plateful of mess. store brand k-cup cocoa & all to smoking room desk & continue with the papers. Happy holiday to those affected
Ed Duncan, Batavia, NY
pipe/cigar since '62
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