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Post by bigwoolie on Feb 17, 2020 12:16:08 GMT -5
Scrambled eggs and cheese rolled up in a couple of tortillas. The tortillas were whole wheat and tasted way too...healthy. Didnt care for 'em too much.
Hitting the coffee pot again, but that'll pretty much be an all-day thing. If they ever outlaw coffee, Im just gonna have to be an outlaw.
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Post by Ronv69 on Feb 17, 2020 12:45:17 GMT -5
For me it is the sodium and not the fat. Gee, I wish I could find a lower salt Hot Dog. Gottem some Andouille in the fridge. Texas style. I looked at "healthy" hot dogs and it looks like it's not possible. I have trouble getting enough sodium which is very rare. The low fat usually means more meat. Low sodium usually goes with poor flavor. Maybe some other kind of sausage? www.health.com/food/best-and-worst-hot-dogs?dontsalt.blogspot.com/2017/06/hot-dogs.html?m=1 |
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Post by Goldbrick on Feb 17, 2020 13:02:12 GMT -5
I cooked steaks for the wife and her baby sister on Sweetheart day, but the sides were the best part...I peeled 4 big turnips and put them in a crock pot, tossed small new potatoes in olive oil, in a large bowl, then added herb & garlic seasoning, I added the taters to the crock pot ,plus 1/4th cup of water and more seasoning...this cooked on low about 4 hrs.
later as I broiled the steaks ,the taters heated on a cookie sheet on the rack below, while the turnips simmered in the pot ,now on high for a bit...
meat was great, taters were very fine, but the turnips were the best I've ever had, fork tender and oh sooooo sweet!
flat ,green beans and hot rolls rounded the whole deal out, and the gals ate till they couldn't open their Russell Stover hearts
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Post by Deleted on Feb 17, 2020 13:10:45 GMT -5
Having a tangelo and red banana with coffee. Goldbrick makes me want to revisit turnips that sounds like a great meal.
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Post by Ronv69 on Feb 17, 2020 13:17:07 GMT -5
Not hungry today for some reason. Made a quesadilla with pepper jack cheese because I thought I should eat something.
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Post by toshtego on Feb 17, 2020 13:46:23 GMT -5
Two bows of my Pasta Fagiole Soup- creamy, thick, full of garlic and topped with Pecorino Romano freshly grated. I have enough for the rest of the month, it looks like. The pot is so big I have to store it on the back porch to keep it chilled and hope Cooney does not show up. If he does, that is OK. He gonna need an Alka Seltzer after.
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Post by toshtego on Feb 17, 2020 13:47:38 GMT -5
For me it is the sodium and not the fat. Gee, I wish I could find a lower salt Hot Dog. Gottem some Andouille in the fridge. Texas style. I looked at "healthy" hot dogs and it looks like it's not possible. I have trouble getting enough sodium which is very rare. The low fat usually means more meat. Low sodium usually goes with poor flavor. Maybe some other kind of sausage? www.health.com/food/best-and-worst-hot-dogs?dontsalt.blogspot.com/2017/06/hot-dogs.html?m=1It is not just the salt for flavoring but the sodium nitrites and nitrate preservatives. |
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Post by Ronv69 on Feb 17, 2020 15:01:11 GMT -5
Uncured cuts the sodium all around.
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Post by just ol ed on Feb 17, 2020 15:50:49 GMT -5
soon to be Zweigle's white dawg, 12mins at 300f on indoor GeoForeman grill. Side on Mussleman's smooth applesauce. Later, store brand tea & cookies along with Jeopardy
Ed Duncan, Batavia, NY
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Post by instymp on Feb 17, 2020 17:51:42 GMT -5
Scrambled eggs and cheese rolled up in a couple of tortillas. The tortillas were whole wheat and tasted way too...healthy. Didnt care for 'em too much. Hitting the coffee pot again, but that'll pretty much be an all-day thing. If they ever outlaw coffee, Im just gonna have to be an outlaw. Healthy wheat tortillas, pasta and such doesn't taste good to me either. Wish it did, but..... |
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Post by Deleted on Feb 17, 2020 18:24:01 GMT -5
After going to the sawbones we went to Trader Joes and picked up some bulk nuts, good looking fruit and vegetables, some frozen things, dried fruits and a few things that we don't know what the hell to do with. Such is the joy of TJ'S always something new to try. Dinner was leftover BBQ and now some salty pork rinds.
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Post by Deleted on Feb 18, 2020 9:33:50 GMT -5
Bagel with cream cheese and Lox. I have some smoke dried trout in the freezer for next weeks bagels.
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Post by just ol ed on Feb 18, 2020 9:53:07 GMT -5
greets again all. Walks & WAYS done awhile ago. To be Schwan #481 (pkg of 3)toaster pancakes, one cycle. Add ususals & nuke to plateful of mess. Add store brand k-cup & all to smoking room desk, eat & continue with the papers. Wifie sez she's hurting xtra bad so no idea when she'll get downstairs.
continued "heat wave" of 38 at present, drizzy rain
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 18, 2020 9:54:03 GMT -5
Scrambled eggs and cheese rolled up in a couple of tortillas. The tortillas were whole wheat and tasted way too...healthy. Didnt care for 'em too much. Hitting the coffee pot again, but that'll pretty much be an all-day thing. If they ever outlaw coffee, Im just gonna have to be an outlaw. Healthy wheat tortillas, pasta and such doesn't taste good to me either. Wish it did, but..... Well, I love Whole Wheat tortillas and whole wheat spaghetti. Tastes great. A little heavier but that it OK. I enjoy the slightly lower glycemic uptake and the sturdier noodle. |
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Post by just ol ed on Feb 18, 2020 15:49:00 GMT -5
just decided to be eventually, Schwan #515 bake, #755 bulk corn nuke. To TV, eat & follow local/national news on CBS. Later during Jeopardy, store brand tea & #879 pecan roll (heated & buttered)
for now, snoozie time
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by instymp on Feb 18, 2020 17:51:38 GMT -5
Healthy wheat tortillas, pasta and such doesn't taste good to me either. Wish it did, but..... Well, I love Whole Wheat tortillas and whole wheat spaghetti. Tastes great. A little heavier but that it OK. I enjoy the slightly lower glycemic uptake and the sturdier noodle. Wish I did, know its healthier. Tonight Rib-eye & salad. |
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Post by Ronv69 on Feb 18, 2020 17:53:54 GMT -5
Broiled tilapia, Brussels sprouts and green beans.
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Post by puffy on Feb 18, 2020 17:55:04 GMT -5
This evening it was..Ham,Mashed Potatoes,and Sauerkraut.
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Post by Baboo on Feb 18, 2020 17:55:15 GMT -5
Ben & Jerry's Cherry Garcia...
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Post by just ol ed on Feb 19, 2020 8:42:16 GMT -5
greets again all. Walks & WAYS done. Next up, Schwan %662 toaster waffles, one cycle, same sides,nuke to plateful of mess. That + k-cup cocoa & to smoking room desk & continue with the papers. Semi-busy ahead later with chauffer wifie to another physical therapy session (so far waste of time)
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by Ronv69 on Feb 19, 2020 9:54:20 GMT -5
Bacon and egg sandwich Wright brand bacon. French pressed Community coffee on the side.
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Post by toshtego on Feb 19, 2020 10:45:15 GMT -5
Just some bread dipped in olive oil with fresh ground pepper and salt. Not feeling up to par this morning.
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Post by just ol ed on Feb 19, 2020 15:36:55 GMT -5
WAYS just done, Snoozie time then to sups. Zweigle's red dawg, 12mins @300f on indoor GeoForeman grill. Usual bowl of Mussleman's smooth applesauce for side. Store brand tea & cookies later, company of Jeopardy
Good eats to all
Ed Duncan, Batavia, NY
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Post by puffy on Feb 19, 2020 16:12:40 GMT -5
Today it was Cheese Burger
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Post by toshtego on Feb 19, 2020 16:27:11 GMT -5
More of my Italian bean soup. Nice and garlicky with overtones of vinegar. Aging well.
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Post by Deleted on Feb 19, 2020 17:03:56 GMT -5
Filet mignons and asparagus are on the menu tonight at chateau the dude.
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Post by toshtego on Feb 19, 2020 19:21:09 GMT -5
Filet mignons and asparagus are on the menu tonight at chateau the dude. Someone is living right! Me? I have a large round steak cut into cubes, floured and browned, in a Dutch Oven with onions, garlic, spices and a lot of red wine. Slow cooking in the oven. Will serve on noodles or potatoes or rice or dead flowers. |
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Post by Ronv69 on Feb 19, 2020 20:27:23 GMT -5
Baked chicken thighs and Brussels sprouts sauteed in basalmic vinegar with bacon.
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Post by Deleted on Feb 19, 2020 20:56:45 GMT -5
Filet mignons and asparagus are on the menu tonight at chateau the dude. Someone is living right! Me? I have a large round steak cut into cubes, floured and browned, in a Dutch Oven with onions, garlic, spices and a lot of red wine. Slow cooking in the oven. Will serve on noodles or potatoes or rice or dead flowers. Ron and myself live in the land of green meat heaven as for the asparagus it was on sale for 1.99 a lb. Now you have given me a idea as bone on New York strip were on sale and I have egg noodles and sour cream and a few fresh green peas. I can make extra you bring the fresh bread. |
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Post by Ronv69 on Feb 19, 2020 22:38:34 GMT -5
Went to Kroger today and the "Managers Special" case was empty. Chicken thighs were 89¢/lb so I went with that. I did pick up a roast at $2.99/lb. Fruit and veggies were all on sale.
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