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Post by toshtego on Dec 2, 2020 15:07:56 GMT -5
I scrambled 4 eggs with onion and cheese and wrapped them in a couple of tortillas, but this time I tried some new seasoning, something called Tajin that my daughter brought in. It was a nice change, although too much of it would probably end up being pretty bad Tajin is my standard seasoning rub for barbeque and pan grilling. Great stuff. |
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Post by toshtego on Dec 2, 2020 15:09:06 GMT -5
Home made Green Chile stew with turkey, black beans, red lentils and stuff.
I made a lot of it so it will be on the menu for a long time.....
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Post by lizardonarock on Dec 2, 2020 15:26:26 GMT -5
Sirloin stew made from the things that need using up celery, carrots , saved up corn, the lone potato, the last bit of green Cholula , the lone tomato, the last garlic clove. shallots. Cooking low and slow now that the meat has browned. Perhaps cornbread is in order to make a complete meal on a cold and rainy day.
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Post by just ol ed on Dec 2, 2020 16:31:06 GMT -5
after nap mentioned in WAYS thread, to be Schwan #404 chicken pieces bake, #755 bulk corn nuke, to 6pm CBS local/national news. Goodly portion of frozen Edwards choco pie & tea later, company of Jeopardy
Ed Duncan, Batavia, NY
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Post by bigwoolie on Dec 2, 2020 16:34:47 GMT -5
I was told that the girls are making homemade Salisbury steaks and mashed potatoes for supper.
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Post by toshtego on Dec 2, 2020 17:05:43 GMT -5
I was told that the girls are making homemade Salisbury steaks and mashed potatoes for supper. Always good. |
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Post by toshtego on Dec 2, 2020 17:08:12 GMT -5
Neighbor just dropped off a few pound of elk stew chunks and strips. Probably from the hind quarters. Good meat to stew, braise or jerk. Who knows? Maybe I will make a whole bunch of mini CFS.
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Post by oldcajun123 on Dec 2, 2020 17:08:24 GMT -5
 Very gray day here, wife cooked my favorite, Baby Back ribs, baked beans, Cole slaw with walnuts and dried cranberries, rice dressing, home made bread. 
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Post by instymp on Dec 2, 2020 18:20:41 GMT -5
Very gray day here, wife cooked my favorite, Baby Back ribs, baked beans, Cole slaw with walnuts and dried cranberries, rice dressing, home made bread. Never heard of raisins & walnuts in the slaw, have to try it. |
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Post by Gandalf on Dec 2, 2020 18:35:59 GMT -5
Chili - 2nd day. Just getting better.
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Post by Gandalf on Dec 2, 2020 18:55:16 GMT -5
I scrambled 4 eggs with onion and cheese and wrapped them in a couple of tortillas, but this time I tried some new seasoning, something called Tajin that my daughter brought in. It was a nice change, although too much of it would probably end up being pretty bad Tajin is my standard seasoning rub for barbeque and pan grilling. Great stuff. I've had some Tajin in my cupboard for 3 or 4 years. Haven't found a use for it yet. |
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Post by toshtego on Dec 2, 2020 19:16:31 GMT -5
Very gray day here, wife cooked my favorite, Baby Back ribs, baked beans, Cole slaw with walnuts and dried cranberries, rice dressing, home made bread. Beautiful plate! You are lucky. |
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Post by toshtego on Dec 2, 2020 19:18:17 GMT -5
Open face sliced turkey sandwich with whipped cream cheese, romaine lettuce on top and home made cranberry sauce. On sourdough whole wheat bread.
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Dec 2, 2020 20:41:43 GMT -5
Left over lasagna.
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Post by Ronv69 on Dec 2, 2020 21:40:51 GMT -5
Had to run to the hardware store and on the way back I stopped at DQ and picked up a couple of pints of chicken and dumplings for lunch. It really hit the spot on a cold, rainy day.
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Post by username on Dec 2, 2020 21:44:39 GMT -5
Dark chocolate and peppermint bark chocolate bar for dessert
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Post by just ol ed on Dec 3, 2020 9:30:00 GMT -5
now that WAYS is done, to be Schwan #506 ham/cheese omlet, added shred cheddar & sausage link,all nuked to plateful of mess. Add k-cup cocoa & all to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
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Post by sparks on Dec 3, 2020 9:53:07 GMT -5
Normally not much of a breakfast guy, but today was an everything bagel from Wegman's bakery with butter.
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Post by toshtego on Dec 3, 2020 11:28:33 GMT -5
The Usual.
One small El Monterey Breakfast Burrito with a thin slice of provolone melted on top and one egg fried over-easy on the side. Tsymayo Hot Sauce on top. Pot of tea.
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Post by Ronv69 on Dec 3, 2020 12:37:38 GMT -5
Normally not much of a breakfast guy, but today was an everything bagel from Wegman's bakery with butter. I love everything bagels with onion cream cheese. No idea where to get a good bagel in the new area, but I can live without them if I have to. |
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Post by lizardonarock on Dec 3, 2020 12:38:21 GMT -5
Everything bagel with a pile of cream cheese and a thick slices of honey baked ham.
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Post by Ronv69 on Dec 3, 2020 12:38:23 GMT -5
Bacon, egg and grits with coffee on the side.
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Post by username on Dec 3, 2020 13:21:27 GMT -5
Tried the breakfast baconator from Wendy’s. It was good but I would have gotten it without the cheese.
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Post by Plainsman on Dec 3, 2020 14:51:15 GMT -5
Instant BBQ. (Heresy, but anyway...) Some slices of mesquite smoked turkey breast chopped fine. In a pan with Sweet Baby Ray BBQ sauce. Get it hot, pile it up on slider buns. Time to make? Ten minutes if you are REALLY slow.
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Post by Gandalf on Dec 3, 2020 15:09:21 GMT -5
Last of the chili for lunch - day 3.
Tasting great with a little age.
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Post by toshtego on Dec 3, 2020 15:19:55 GMT -5
Normally not much of a breakfast guy, but today was an everything bagel from Wegman's bakery with butter. I love everything bagels with onion cream cheese. No idea where to get a good bagel in the new area, but I can live without them if I have to. Let's face it. Bagels are hopeless in Flyover Country. It cannot be done by Gentiles, sorry. They lack the genetic material needed. What is offered in supermarkets is a disgrace. We did have a decent bagel bakery in Toad when I first moved here. "Aha", you say. "Proof that one need not be Jewish to produce a proper bagel", say you. Turned out, the proprietor, like many of the settlers of Taos, is descendant of Sephardic Jews. Sadly, as with all other independent bakeries, he could not compete with the supermarkets on price and had to close. I see real bagels offered on "Goldbelly.com" but they are expensive. |
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Post by toshtego on Dec 3, 2020 15:26:10 GMT -5
Lunch was Green Chile Lamb Stew.
Lamb cut from the leg I roasted before Thanksgiving. Sauteed in olive oil and pan juices. Than added to some of the Green Chile I made recently. This is a real treat. The only other times I have had it was at the Navajo restaurant in Gallup NM.
Nice big meaty bone is going to some lucky dog. Maybe saw it in two for both of them.
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Post by Ronv69 on Dec 3, 2020 15:39:42 GMT -5
At Uncle Juan's on the Square in beautiful downtown Linden. Beef enchiladas with beans and rice. $6.99. Iced tea on the side.
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Post by Ronv69 on Dec 3, 2020 15:41:23 GMT -5
Lunch was Green Chile Lamb Stew. Lamb cut from the leg I roasted before Thanksgiving. Sauteed in olive oil and pan juices. Than added to some of the Green Chile I made recently. This is a real treat. The only other times I have had it was at the Navajo restaurant in Gallup NM. Nice big meaty bone is going to some lucky dog. Maybe saw it in two for both of them. Do raise your own lambs? The wife wants a couple of pygmy goats for the yard. I said only if we can eat them. |
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Post by toshtego on Dec 3, 2020 15:59:52 GMT -5
Lunch was Green Chile Lamb Stew. Lamb cut from the leg I roasted before Thanksgiving. Sauteed in olive oil and pan juices. Than added to some of the Green Chile I made recently. This is a real treat. The only other times I have had it was at the Navajo restaurant in Gallup NM. Nice big meaty bone is going to some lucky dog. Maybe saw it in two for both of them. Do raise your own lambs? The wife wants a couple of pygmy goats for the yard. I said only if we can eat them. I have. I am currently down to one ewe I rasied from a lamb. I have wanted to have her bred for years but it is difficult to find someone with a ram who will cooperate. I probably should buy a ram. More mouths to feed!! I would not recommend Pygmy goats. They are predator bait. I suggest a few Boar Goats. Smallish African meat goats. Easy to deal with. Get a mama with one or two kids or buy all the kids from a mama goat. They work better together that way and are easier to handle. I am sure you have someone in your area who raises Boar Goats. |
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Very gray day here, wife cooked my favorite, Baby Back ribs, baked beans, Cole slaw with walnuts and dried cranberries, rice dressing, home made bread.
