What are you eating? 2020

greets again all. Walks & WAYS done, next up Schwan #506, usual adds, nuke to plateful of mess. k-cup cocoa & all to smoking room desk & continue with the papers. Aside from chauffer wifie for routine bloodwork, hope quiet day at home

20, clear for now

Ed Duncan, Batavia, NY

soon to be Schwan #404 chicken bake, #755 bulk corn nuke. All to TV & 6pm local then national CBS news. Store brand cookies & tea later during Jeopardy

Ed Duncan, Batavia, NY
pipe/cigar since '62

Ditto!

So, I slow cooked that large diced Round Steak, dredged in flour,  in Pinot Noir, onions, garlic and spices for some hours. I did not have any bacon on hand, so a little fine diced ham went in there. Came out tasting a lot like Beef Bourguignon. Served on small boiled gold potatoes. Steamed Swiss Chard.  All in all, most satisfying. 

walks & WAYS done. next up to be Schwan #662 toaster waffles, one cycle, add usuals & nuke to plateful of mess. That + k-cup cocoa & to smoking room desk & continue with the papers. Busy afternoon ahead (from WAYS thread)

Ed Duncan, Batavia, NY

Walnuts with a red banana and dates the glycemic friendly breakfast with a full daily allotment of fiber.

Simple ground beef tacos on the best corn tortillas I have had in years. The tortillas were light and fluffy. I got them at Trader Joes here is a link to the brand www.instacart.com/landing?product_id=237581&retailer_id=49®ion_id=295219374&mrid=83296805&utm_source=instacart_bing&utm_medium=sem_shopping&utm_campaign=ad_demand_shopping_food_tx_houston_newengen&utm_content=accountid-F115NJK4_campaignid-367421432_adgroupid-1221557801187229_device-c&utm_term=matchtype-e_keyword-_targetid-pla-4579946968704439_locationid-&msclkid=65c88c69a2671b1bef6ad23921493f0b

That sounds really good. I have some ground beef and ground elk in the freezer.

Flour is pretty easy to master but your right corn tortillas are a lost art form, Most store bought corn tortillas are very dense so I was surprised by these. I am thinking green enchiladas now, but I do not have the makings on hand. I am also out of Hatch chilis frozen or otherwise. Other areas of the pantry are brimming full with the making for more cultured eats.

It wasn't elk, but it was Kroger certified organic grass fed from the used meat case. $1.99.
The buns were off the day old bread rack at $1.49/8.
It was a half bag of the curly fries that were on sale at 2 for $5. The Sloppy Joe sauce was from Aldi @$0.89.
So I fed the family supper for $4.89. Sometimes I spend twice that much. For each dollar I spend at Kroger, I get 2¢ off each gallon of gas I buy there. My truck holds 24 gallons at the usual fill up and I get a dollar off a gallon, twice a month. There is no place cheaper to live than here. We actually eat really good and healthy 80% of the time and when we're bad, it's not that bad. No cheese cake, potato chips etc.

WAYS & walks done. Next up, Schwant #481 toaster pancakes (pkg of 3), one cycle, add usuals & nuke to plateful of mess. That + k-cup cocoa & all to smoking room desk, eat & continue with the papers

Ed Duncan, Batavia, NY

Trip to Chappell Hill so i now have jerky and smoked deer sausage link like jerky and 2 packages of pork sausage with feta and spinach. I had to use a five lb drilling hammer to get the sausage in the freezer. John if times are hard i can send you more dried beans so you can make beans soup. Also all cooking on GFG must be complete with cooking times and heat settings like Ed does for us. www.chsausage.com/

Just finished eating out at a local BBQ joint. Burnt ends, ribs and fried okra. Enjoying a chaw and a Sparkling Ice soda while watching some basketball. Perusing the forums.

I drive by that place twice every time I visit my neice that lives in Chappell Hill and I have never thought about stopping. That needs to change.