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Post by puffy on Dec 19, 2020 22:08:04 GMT -5
I baked a big chicken pot pie. I like chicken pot pie |
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Post by Ronv69 on Dec 19, 2020 22:20:15 GMT -5
I baked a big chicken pot pie. I like chicken pot pie Me too! What a coincidence. 🤔🙂 |
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Post by lizardonarock on Dec 20, 2020 0:34:31 GMT -5
French bread pizza.
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Post by mrlunting on Dec 20, 2020 8:53:20 GMT -5
A slice of baked banana bread and a up of tea. Chicken bacon, eggs and a slice of toast and tomato for brunch. Dinner is un decided... maybe 🍕 pizza.
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Post by just ol ed on Dec 20, 2020 10:18:07 GMT -5
when da Mrs. shows up, usual Sunday fare. 4 lg eggs, mangled ham slices, cubes of x-sharp cheddar all in "griddle" part of GeoForeman grill, sides of k-cup cocoa for me,decaf for her. Should hold till mid-afternoon snacks
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 20, 2020 12:34:40 GMT -5
Moose Jaw pancakes. These were good. None of those goofy spices or flavorings just whole wheat and leavening. I added an egg and buttermilk. Came out tasty and substantial.
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Post by Plainsman on Dec 20, 2020 13:27:58 GMT -5
I'm not one of those who can arise and throw themselves right away into a real breakfast. Usually I'll just have a piece of toast or a ciabatta (followed by a bowl!) and then make something about mid-morning, sometimes even as late as lunchtime. One of my recent standards is... two corn tortillas, halved, toasted, and lightly buttered. Three or four thin slices of summer sausage grilled crisp, with two fried eggs. Wash it down with some sweet tea. |
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Post by trailboss on Dec 20, 2020 13:54:05 GMT -5
Went shopping today, USDA choice 109 ribs (bone in) are $4.00 a pound, we picked up 2 20#’s one for a New Years roast, the other one to carve for steaks and ribs.
USDA choice eye of rounds are the same price so we got 2-6 pounders.
NY strips are the same price, but my freezer space is limited.
All the beef is from IBP’s Amarillo facility that has long been the choice for restauranteurs to source their beef.
All the meat has nice marbling.
The downside for ranchers from coronavirus, is an upside for the consumer.
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Post by mrlunting on Dec 20, 2020 15:11:01 GMT -5
Making pasta and sauce tonight forthefamily. Butternut sqash on the side for me.
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Post by just ol ed on Dec 20, 2020 15:25:46 GMT -5
nap next, then Schwan #404 chicken breast bake, #769 mixed vegs nuke. All to TV, eat & follow either f.ball or 6pm news, CBS newsfeed
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 20, 2020 16:00:33 GMT -5
Went shopping today, USDA choice 109 ribs (bone in) are $4.00 a pound, we picked up 2 20#’s one for a New Years roast, the other one to carve for steaks and ribs. USDA choice eye of rounds are the same price so we got 2-6 pounders. NY strips are the same price, but my freezer space is limited. All the beef is from IBP’s Amarillo facility that has long been the choice for restauranteurs to source their beef. All the meat has nice marbling. The downside for ranchers from coronavirus, is an upside for the consumer. We sure do not see meat deals like that in these parts! Rib Roasts are around $6.99 per pound and small, of course. |
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Post by username on Dec 20, 2020 16:13:06 GMT -5
Left over wings from Thursday. Probably going to take a nap after I finish. Don’t know yet.
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Post by lizardonarock on Dec 20, 2020 16:55:46 GMT -5
Meats prices around here run the gambit with hamburger being higher than steak. We like to use a good butcher up the road so we know where the cows come from ribeye 9.bone in prime rib 12. NY strip 8.00 sirloin 6.. Unlike Kroger meat you get what you pay for as cooking loss is very little.
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Post by Plainsman on Dec 20, 2020 17:01:56 GMT -5
Friend just brought me about 70# of mulie venison, 20 or so pounds made into breakfast sausage. Puts me somewhere around 250# of wild game in the freezers— which ain’t got much room left!
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Post by taiguy66 on Dec 20, 2020 17:05:45 GMT -5
Finishing off left over pizza and more gingerbread cookies my wife made yesterday.
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Post by Ronv69 on Dec 20, 2020 17:49:15 GMT -5
Cherry vanilla scone and a cup of hot chocolate.
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Post by toshtego on Dec 20, 2020 18:50:53 GMT -5
Thinking Burger Patty, sweet potato and Acorn squash.
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Post by Gandalf on Dec 20, 2020 18:56:44 GMT -5
Ham and beans on cornbread
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Post by trailboss on Dec 20, 2020 19:18:02 GMT -5
Meats prices around here run the gambit with hamburger being higher than steak. We like to use a good butcher up the road so we know where the cows come from ribeye 9.bone in prime rib 12. NY strip 8.00 sirloin 6.. Unlike Kroger meat you get what you pay for as cooking loss is very little. I dunno, I was in the wholesale meat business for eight years, and IBP beef has always had a good reputation, and the final yield has always been good. Unless your local butcher is in cattle country and has his own kill plant, there is a good chance that he is getting his beef from IBP, Sterling, Washington Beef, National Beef Packers etc...Regardless, USDA choice, is USDA choice, and it isn’t unusual to see Certified Angus Beef being sold as discounted Choice. Not sure about Kroger, I generally shop at Albertson’s. $4 a pound versus $12 is quite a wide margin for 109 rib. |
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Post by username on Dec 20, 2020 19:33:35 GMT -5
 Pizza Margherita |
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Post by toshtego on Dec 20, 2020 20:39:43 GMT -5
^^^^^^^^^^ Wow, that!
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Post by Ronv69 on Dec 20, 2020 20:45:11 GMT -5
Boudin, sauteed squash with bacon, onions and cheese, and boiled turnips.
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Post by toshtego on Dec 20, 2020 21:07:23 GMT -5
A burger patty with crushed potato chips, egg, matzo meal. Acorn Squash. The sweet potato turned out to be a Yam, I think. Very pale. I will eat some later as a snack.
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Post by sparks on Dec 20, 2020 21:21:54 GMT -5
Busy day starting the Christmas Eve prep. Started soaking the baccala (salted cod). This will soak for 3 days, changing the water 4 or 5 times a day. To prep, it will get boiled, then half turned into patties with bread crumbs that will get fried, and the other half will be marinated with olive oil, garlic, and lemon juice.  Then I made our baked carbonara dish, mingatz. This is batch #2 this season. I gave most of the previous away, while consuming a fair amount myself. Dinner tonight was supposed to be steaks, but picking at this while cooking, and a bowl of it to test before it went in the oven forced me to postpone the steaks until tomorrow.    |
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Post by trailboss on Dec 20, 2020 21:37:05 GMT -5
After reading the posts, I have to conclude that pipe smokers have excellent tastes in food.... all of the above posts have me wishing I was partaking.
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Post by toshtego on Dec 20, 2020 21:39:24 GMT -5
Busy day starting the Christmas Eve prep. Started soaking the baccala (salted cod). This will soak for 3 days, changing the water 4 or 5 times a day. To prep, it will get boiled, then half turned into patties with bread crumbs that will get fried, and the other half will be marinated with olive oil, garlic, and lemon juice. Then I made our baked carbonara dish, mingatz. This is batch #2 this season. I gave most of the previous away, while consuming a fair amount myself. Dinner tonight was supposed to be steaks, but picking at this while cooking, and a bowl of it to test before it went in the oven forced me to postpone the steaks until tomorrow. I had a friend who made Baccala. With a light tomato sauce, served on polenta. Excellent. Tomato, celery greens, bell pepper. |
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Post by puffy on Dec 20, 2020 21:48:09 GMT -5
This evening it was Mushroom Soup,and Crackers
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Post by taiguy66 on Dec 21, 2020 8:42:45 GMT -5
After reading the posts, I have to conclude that pipe smokers have excellent tastes in food.... all of the above posts have me wishing I was partaking. I’ll second that Charlie! As mentioned before to another gentleman, I’ve gain weight every time I venture into this thread! By the way, perhaps we need a “Weight Watchers” thread from “What are you Eating” in January? |
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Post by just ol ed on Dec 21, 2020 9:04:10 GMT -5
greets & all else just covered in WAYS thread. To be Schwan #481 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. That+ k-cup cocoa & all to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
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Post by lizardonarock on Dec 21, 2020 10:10:53 GMT -5
Wavy Lays with a avocado.
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