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Post by trailboss on Dec 26, 2020 12:40:14 GMT -5
Leftover Chile Verde tortilla and a chicken tender for breakfast.
Leftovers getting cleaned up in the next day or so.
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Post by toshtego on Dec 26, 2020 13:09:45 GMT -5
Breakfast was mine own chickpeas and ham shank topped with a fried egg.
Lunch is lentil leak soup, the last of that for a while.
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Post by toshtego on Dec 26, 2020 13:37:27 GMT -5
Breakfast was mine own chickpeas and ham shank topped with a fried egg. Lunch is lentil leak soup, the last of that for a while. Had to a samitch of sliced turkey from a package with mayor, lettuce and Branston Pickle relish. |
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Post by mrlunting on Dec 26, 2020 14:03:27 GMT -5
Having grilled egg and cheese sandwiches. Then a cigar and some booze. 🙂
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Post by Darin on Dec 26, 2020 14:15:11 GMT -5
My co-worker brought in xmas leftovers so I'm having Roast Beef, Glazed Ham, Mashed Potatoes, Mixed Veggies and Yorkshire Pudding. I'll wash that all down with some fresh coffee before heading back to work.
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Post by username on Dec 26, 2020 14:33:57 GMT -5
Palak paneer from Trader Joe’s. Another one of those I don’t know what I want hey looks good.
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Post by Ronv69 on Dec 26, 2020 14:50:14 GMT -5
Leftovers.
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Post by toshtego on Dec 26, 2020 14:55:50 GMT -5
My co-worker brought in xmas leftovers so I'm having Roast Beef, Glazed Ham, Mashed Potatoes, Mixed Veggies and Yorkshire Pudding. I'll wash that all down with some fresh coffee before heading back to work. I might have to whip up yorkshire pudding to go with this evenings left over roast beef. Thanks for the reminder. |
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Post by just ol ed on Dec 26, 2020 15:56:53 GMT -5
had late brunch, not hungry at this moment. Will be get groceries soon & bring home fish frys for 2
Ed Duncan, Batavia, NY
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Post by mrlunting on Dec 26, 2020 16:21:28 GMT -5
Leftovers for dinner tonight. Turkey and all the fixn'.😀
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Post by Darin on Dec 26, 2020 16:21:57 GMT -5
My co-worker brought in xmas leftovers so I'm having Roast Beef, Glazed Ham, Mashed Potatoes, Mixed Veggies and Yorkshire Pudding. I'll wash that all down with some fresh coffee before heading back to work. I might have to whip up yorkshire pudding to go with this evenings left over roast beef. Thanks for the reminder. These were small muffin tin sized and quite tasty ... maybe could use a little fruit and/or whipped cream. |
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Post by Legend Lover on Dec 26, 2020 17:29:36 GMT -5
Made some chicken fried rice with the leftovers from yesterday. Was very much like the take away version, but without the msg.
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Post by trailboss on Dec 26, 2020 18:08:06 GMT -5
I might have to whip up yorkshire pudding to go with this evenings left over roast beef. Thanks for the reminder. These were small muffin tin sized and quite tasty ... maybe could use a little fruit and/or whipped cream. I made yourshire pudding once, and I did something drastically wrong, it tasted like greasy grease. The drippings from prime rib I get now, typically end up in a drip pan down between the coals rendering it unusable., but I did melt down some fat on the stovetop for gravy yesterday that was pretty good. Hunted down some crusty bread today, we will have prime rib sandwiches with au jus and oven baked french fries. The prime rib yielded 16 pounds, I trimmed the back ribs off and sent them to the freezer, quite meaty.  |
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Post by username on Dec 26, 2020 18:12:14 GMT -5
These were small muffin tin sized and quite tasty ... maybe could use a little fruit and/or whipped cream. I made yourshire pudding once, and I did something drastically wrong, it tasted like greasy grease. The drippings from prime rib I get now, typically end up in a drip pan down between the coals rendering it unusable., but I did melt down some fat on the stovetop for gravy yesterday that was pretty good. Hunted down some crusty bread today, we will have prime rib sandwiches with au jus and oven baked french fries. The prime rib yielded 16 pounds, I trimmed the back ribs off and sent them to the freezer, quite meaty. that is one beautiful piece of meat. |
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Post by trailboss on Dec 26, 2020 18:24:19 GMT -5
Thanks Mike,
It came out really good, I was kind of worried as I cooked it, the smoker started out at 350 degrees and didn't seem to want to stay there. A good portion of the time it was in the low 300's. Three hours in, and the center of the meat hit 120 degrees. I pulled it off and it sat for an hour or so wrapped in foil in an unheated oven waiting for my daughter.
I sliced it up and it was at perfect eating temperature, the ends were lightly brown and moving to the center it obviously got rarer to a trickle of red slicing through the mid part of the steak. There was a degree of doneness for everyone to be happy, so this will be my default method qoing forward.
The blackened crust was a dijon mustard and fresh herbs with Mansmith's crusting rub. The Dijon really helps the herbs stay in place and season throughout the cooking cycle, and as you slice the beef, the crumbly crust distributes proportionately well.
Always trust the thermapen! Best invention ever for the cook.
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Post by Plainsman on Dec 26, 2020 18:33:54 GMT -5
After Jason’s groaning board and some other postings here I am suffering from serious feelings of inadequacy! :^/ I’ll get over it but for now I’m thinking of turning in my apron and CIA credentials. (Uh, that’s Culinary Institute of America. Never had those anyway so it will be no loss.)
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Post by toshtego on Dec 26, 2020 19:08:38 GMT -5
Yorkshire Pudding is mostly made, these days, separate from the beef and in an oven. Sometimes using pan drippings and sometimes butter. That way, it easier to control the process so it comes out right. It can be made after cooking the beef while the roast is resting. That is if you are patient enough to rest a beef roast. Mine are mostly small. So, resting is short duration. A big Rib Roast needs 40 minutes.
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Post by Gandalf on Dec 26, 2020 19:09:24 GMT -5
Meatloaf, mashed potatoes, corn
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Post by trailboss on Dec 26, 2020 19:45:32 GMT -5
Yorkshire Pudding is mostly made, these days, separate from the beef and in an oven. Sometimes using pan drippings and sometimes butter. That way, it easier to control the process so it comes out right. It can be made after cooking the beef while the roast is resting. That is if you are patient enough to rest a beef roast. Mine are mostly small. So, resting is short duration. A big Rib Roast needs 40 minutes. Thanks, John. I know that execution was wrong and I have heard to many say that it is good that I need to re-enter the cooking ring. hey..we aren't talking Haggis. |
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Post by toshtego on Dec 26, 2020 20:39:53 GMT -5
I learned from experience, pour that batter into a HOT pan. Whether glass baking dish, enameled iron or porcelain, make sure that dish is HOT before going into the oven. Otherwise is will not rise. It will be edible but not as fluffy as you might want.
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Post by bigwoolie on Dec 26, 2020 21:01:41 GMT -5
Pork loin cooked slow all day in a crock pot with both sweet potatoes and russet potatoes. Candied carrots baked in the oven, and bread toasted with parmesan cheese. Washed it all down with sweet tea.
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Post by Goldbrick on Dec 26, 2020 22:37:09 GMT -5
So full from last evening's prime rib, we lay around all day ,like two old snakes after a meal of rabbit...we had a slice of leftover cheese-cake at 1:pm, the ,at about dark I made a sandwich of thinly sliced roast pork & sharp white chedder, with Harry & David's honey dill mustard...my drink was also sweet tea.
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Post by toshtego on Dec 27, 2020 9:41:26 GMT -5
So full from last evening's prime rib, we lay around all day ,like two old snakes after a meal of rabbit...we had a slice of leftover cheese-cake at 1:pm, the ,at about dark I made a sandwich of thinly sliced roast pork & sharp white chedder, with Harry & David's honey dill mustard...my drink was also sweet tea. Prime Rib is like that. Filling!!!! I enjoyed reheated NY Strip Roast at 1700. By 0030 I was making a Roast Beef sandwich with it. Just not the same as a Rib Roast! |
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Post by toshtego on Dec 27, 2020 10:08:31 GMT -5
Breakfast was the rest of my Yorkshire Pudding which collapsed into a nice eggy pastry. Topped with butter and Strawberry Jam. I gotta make more this when I have eggs again. That is always the limiting factor-- eggs.
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Post by just ol ed on Dec 27, 2020 10:54:48 GMT -5
next up after checking overnite e-messages, usual Sunday brunch. eggs, mangled ham slices & x-sharp cheddar in "griddle" part of GeoForman grill, all to platefuls of mess. Side of English muffins, her k-cup decaf, me same but cocoa. Finishing the paper,a snoozie then f.ball all afternoon.
Ed Duncan, Batavia, NY
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Post by instymp on Dec 27, 2020 11:35:51 GMT -5
Yorkshire Pudding is mostly made, these days, separate from the beef and in an oven. Sometimes using pan drippings and sometimes butter. That way, it easier to control the process so it comes out right. It can be made after cooking the beef while the roast is resting. That is if you are patient enough to rest a beef roast. Mine are mostly small. So, resting is short duration. A big Rib Roast needs 40 minutes. Exactly how we made ours Christmas day. Butter method. |
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Post by oldcajun123 on Dec 27, 2020 13:46:11 GMT -5
 Wife made biscuits this morning, tired of eating, gonna smoke a big cigar on porch, weather sunny, variable wind, just beautiful. Son going back to Houston, he’s got my last piece of Pecan Pie, Damn, Mom loaded an ice chest full of meals she had cooked, then vacuum sealed for him, Shrimp Stew, Gumbo, Red beans and Rice, Mac and cheese. I’m gonna eat Red beans and rice tonight. When he leaves pantry is pretty bare. I liked the report on Omaha stuff, wife has been asking about it.
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Post by toshtego on Dec 27, 2020 13:49:45 GMT -5
Lunch was a little of the roast beef, a roast potato and roast carrots. A neighbor lady's Gingerbread cookie for desert.
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Post by Ronv69 on Dec 27, 2020 13:51:19 GMT -5
Breakfast was the rest of my Yorkshire Pudding which collapsed into a nice eggy pastry. Topped with butter and Strawberry Jam. I gotta make more this when I have eggs again. That is always the limiting factor-- eggs. More chickens? |
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Post by Ronv69 on Dec 27, 2020 13:52:50 GMT -5
Wife made biscuits this morning, tired of eating, gonna smoke a big cigar on porch, weather sunny, variable wind, just beautiful. Son going back to Houston, he’s got my last piece of Pecan Pie, Damn, Mom loaded an ice chest full of meals she had cooked, then vacuum sealed for him, Shrimp Stew, Gumbo, Red beans and Rice, Mac and cheese. I’m gonna eat Red beans and rice tonight. When he leaves pantry is pretty bare. I liked the report on Omaha stuff, wife has been asking about it. Dang, I need to visit you for a while! I'll bring the big ice chest! 😁 🤠 |
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Wife made biscuits this morning, tired of eating, gonna smoke a big cigar on porch, weather sunny, variable wind, just beautiful. Son going back to Houston, he’s got my last piece of Pecan Pie, Damn, Mom loaded an ice chest full of meals she had cooked, then vacuum sealed for him, Shrimp Stew, Gumbo, Red beans and Rice, Mac and cheese. I’m gonna eat Red beans and rice tonight. When he leaves pantry is pretty bare. I liked the report on Omaha stuff, wife has been asking about it.