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Post by Deleted on Feb 24, 2020 23:58:00 GMT -5
We had green beans, spaghetti and meatballs for dinner.
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Post by Deleted on Feb 25, 2020 9:35:24 GMT -5
Bagel with cream cheese and some smoked trout. Espresso with Komodo Dragon beans from that cupid stuff day gifts.
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Post by just ol ed on Feb 25, 2020 9:51:48 GMT -5
Now that walks & WAYS done, to be Schwan #506, usual adds + k-cup cocoa to smoking room desk, eat & continue with the papers. "Honey do" errands for da Mrs later
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by just ol ed on Feb 25, 2020 15:44:31 GMT -5
WAYS & e-mail done. Up next, a snoozie then to be Schwan #515 cod bake, #755 bulk corn nuke. Both to living room, eat & follow the 6pm local then national CBS news. Later in company of Jeopardy, store brand tea & cookies
Ed Duncan, Batavia, NY
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Post by Ronv69 on Feb 25, 2020 18:14:01 GMT -5
Pork and venison link on a bun.
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Post by bigwoolie on Feb 25, 2020 19:18:16 GMT -5
Home made spaghetti
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Post by puffy on Feb 25, 2020 19:21:05 GMT -5
This evening it was...Grilled Cheese,and Tomato Soup.
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Post by pepesdad1 on Feb 25, 2020 19:54:30 GMT -5
Sounds great, Dewayne! Would love some right now...unfortunately...all I got is popcorn....sigh. |
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Post by Ronv69 on Feb 25, 2020 20:06:14 GMT -5
I made a pot of collard and turnip greens, and boiled a bunch of turnips. We have a lot of leftover pulled pork. Maybe a salad.
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Post by toshtego on Feb 25, 2020 20:36:30 GMT -5
I went into town today. Ate lunch at my favorite Mexican Joint, you know, the one with the real....
I go there so regularly I am now calling it "The Cafeteria" in honor of all those places I made my home in school and at work.
Taco plate, Carnitas, rice, refritos, steamed jalapenos, soft corn tortillas.
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Post by Deleted on Feb 25, 2020 20:53:59 GMT -5
Chicken penne with asparagus in a cheese alfredo sauce with sun dried tomatoes. Topped with four kinds of good Italian cheese and a drizzle of date balsamic vinegar
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Post by Goldbrick on Feb 25, 2020 21:29:49 GMT -5
This evening it was...Grilled Cheese,and Tomato Soup. always good, just a heart warming ,simple meal that sticks to your ribs. A few weeks back ,we had Kroger's ,deli sliced colby-jack on honey wheat, with some really rich ,creamy tomato soup...we were as happy as a bunch of kids. |
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Post by Goldbrick on Feb 25, 2020 21:50:47 GMT -5
I made a pot of collard and turnip greens, and boiled a bunch of turnips. We have a lot of leftover pulled pork. Maybe a salad. Holy cow man...you're killing me...I waited till 7pm and had a green salad and a small glass of low carb vanilla milk. The thought of greens and boiled turnips makes my hair stand up!  don't feel bad tho, I have a huge pork roast waiting to enter the oven in the morning...I've spent an hour or more in the gym for the last eleven days, and eating healthy, but some things you just got to do ...pulled pork is one of those things  I will ,however, fill my plate with good veggies first! |
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Post by toshtego on Feb 25, 2020 21:58:13 GMT -5
I made a pot of collard and turnip greens, and boiled a bunch of turnips. We have a lot of leftover pulled pork. Maybe a salad. I made a pot of collards last night. With a ham shank. Right good eating. Plenty left and the broth will be used for red lentil soup. |
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Post by just ol ed on Feb 26, 2020 8:32:13 GMT -5
Walks & WAYS done. Just brought wifie home from pain clinic. Next up, Schwan #481 toaster pancakes, one cycle, add usuals & nuke to plateful of mess. k-cup cocoa & same to smoking room desk & continue with the papers. Hoping a quiet day ahead
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by Ronv69 on Feb 26, 2020 9:49:00 GMT -5
Bacon and egg sandwich with French pressed Community coffee on the side. Cooked in my sleep.
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Post by fadingdaylight on Feb 26, 2020 13:21:13 GMT -5
Woo yeah, frozen burritos. Slow clap...
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Post by toshtego on Feb 26, 2020 14:12:36 GMT -5
The last of my Italian Bean Soup and some chicken pieces from the store. At least, I think it is chicken. Looking at the bones, it could be a pigeon.
Drained the collards I made the other night and used the water and ham shank for red lentils with quinoa, now underway. So cold, I must have soup on hand.
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Post by Deleted on Feb 26, 2020 14:49:46 GMT -5
NY strip on the counter and I still have snap peas, yellow bell pepper and broccoli left over from the two dollar snack tray to use up. Big espresso on the desk surely even my mind can conger something up given enough caffeine to increase axoextracellular to a level of stability.
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Post by Ronv69 on Feb 26, 2020 14:52:49 GMT -5
Woo yeah, frozen burritos. Slow clap... We've all been there. The El Monterey with Applewood bacon are pretty decent. |
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Post by Ronv69 on Feb 26, 2020 14:55:24 GMT -5
The last of my Italian Bean Soup and some chicken pieces from the store. At least, I think it is chicken. Looking at the bones, it could be a pigeon. Drained the collards I made the other night and used the water and ham shank for red lentils with quinoa, now underway. So cold, I must have soup on hand. When we used to eat the cheap fried chicken TV dinners, we called them "Iguana Dinners", as the pieces surely did not look like chicken. |
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Post by just ol ed on Feb 26, 2020 15:14:18 GMT -5
after usual afternoon snoozie, to be Zweigle's white dawg, 12mins @300f in indoor GeoForeman grill. Store brand tea & Schwan #879 pecan roll, heated/buttered later, Jeopardy as company
Ed Duncan, Batavia, NY
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Post by pepesdad1 on Feb 26, 2020 15:19:00 GMT -5
NY strip on the counter and I still have snap peas, yellow bell pepper and broccoli left over from the two dollar snack tray to use up. Big espresso on the desk surely even my mind can conger something up given enough caffeine to increase axoextracellular to a level of stability. " axoextracellular" huh? Whatever! Got Chinese on the mind today...so heading over to our local place...looking at shrimp fried rice, couple of egg rolls and maybe egg drop/wonton soup as it is gonna be cold (for me) here tonight...39°...too cold for this old man. |
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Post by Ronv69 on Feb 26, 2020 15:27:30 GMT -5
Hot link on a piece of French bread baguette.
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Post by toshtego on Feb 26, 2020 21:04:07 GMT -5
Just rice and gravy. Not feeling hungry this evening.
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Post by just ol ed on Feb 27, 2020 8:48:34 GMT -5
morning greets all. Usual walks & WAYS done. Next up, Schwan #662 toaster waffles, one cycle, usual adds, nuke to plateful of mess. That + k-cup cocoa to smoking room desk, chow down & continue with the papers. Quiet till PCP doc routine visit later
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by toshtego on Feb 27, 2020 15:38:57 GMT -5
I see the Weber Grill in my immediate future. Two game hens, butterflied, grilled and finished indirect, over hickory charcoal. Maybe a glaze of tomato, onion, and orange. Collards, sauted, seasoned brown basmati rice.
This could happen if all goes well. One never knows.
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Post by just ol ed on Feb 27, 2020 16:36:37 GMT -5
soon to be Schwan #404 chicken bake, #755 bulk corn nuke. All to living room TV, eat & follow the news. Later during Jeopardy, #879 pecan roll buttered & heated. Wifie's dessert the same, having her Meals on Wheels for sups
Ed Duncan, Batavia, NY
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Post by Legend Lover on Feb 27, 2020 17:55:57 GMT -5
Had bangers and mash tonight. I added gravy and grated some cheese on the mash too... Awesome.
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Post by puffy on Feb 27, 2020 18:07:33 GMT -5
This evening it was...Bean Soup,Onion and Corn Bread...Just like Grandma used to make.
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don't feel bad tho, I have a huge pork roast waiting to enter the oven in the morning...I've spent an hour or more in the gym for the last eleven days, and eating healthy, but some things you just got to do ...pulled pork is one of those things 
I will ,however, fill my plate with good veggies first!
