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Post by toshtego on Jan 12, 2020 23:23:24 GMT -5
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Post by toshtego on Jan 12, 2020 23:25:31 GMT -5
Whipped up a batch of Naan to last for the next few days. Fast, easy and tasty. Half whole wheat, half biscuit sopapilla flour. Grilled in a iron skillet since no tandoori oven was immediately available.
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Post by just ol ed on Jan 13, 2020 9:14:49 GMT -5
mornings greets all. WAYS & walks done. to be Schwan #506 , add a few x-sharp chedder squares, sausage link & nuke to plateful of mess. That + k-cup cocoa to smoking room desk & continue with the papers. Lots of misc "stuff" to do thruout the day after dentist visit
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 13, 2020 9:53:18 GMT -5
Good luck at the Dentist, Ed.
Starting the day with a pot of Yorkshire Red Label Black Tea with milk and sugar. A couple of last night's Naan, plain and one with a schmeer of Cream Cheese and topped with a small piece of smoked salmon. A little of that goes a long way for me.
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Post by toshtego on Jan 13, 2020 11:53:32 GMT -5
I could stand more smoked salmon in my life. Trouble is, expensive to purchase. So, I might have to buy a wild filet and smoke my own on the Weber. It is probably better to cold smoke salmon but a Weber Kettle is what I have. Has anyone tried it? If so, which wood for smoke dost thou prefer? I have some Hickory chunks for the base coals.
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Post by bigwoolie on Jan 13, 2020 13:02:44 GMT -5
Shweetie scrambled some hashed potatoes with eggs and cheese this morning, and I wrapped them in 3 flour tortilla shells. Good stuff.
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Post by Ronv69 on Jan 13, 2020 14:22:22 GMT -5
I could stand more smoked salmon in my life. Trouble is, expensive to purchase. So, I might have to buy a wild filet and smoke my own on the Weber. It is probably better to cold smoke salmon but a Weber Kettle is what I have. Has anyone tried it? If so, which wood for smoke dost thou prefer? I have some Hickory chunks for the base coals.
After I had some smoked salmon from my friend and co-worker who had a home smokehouse in Michigan, and the stuff I had at Eagons in Waterford, IE, I can't find any that tastes right here. Never eat the best. It spoils you for the regular stuff. |
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Post by Cramptholomew on Jan 13, 2020 16:11:05 GMT -5
That sucks.  It has been several years, but my wife asked the local store manager about ordering:  The manager quoted us a price for a case and the wife split it with our daughters..and he didn't hose them...  he used to order a sixpack of German beer once a week for my neighbor also....but I am not sure if that would happen now. I thought I was just about the only one in the world with a penchant for Crunchy Corn Bran. That stuff is fantastic. I shouldn't ear it, cuz sugar/carbs, but it IS one of my favorites. I just googled it and my local Target has it! |
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Post by Cramptholomew on Jan 13, 2020 16:14:09 GMT -5
Meatloaf made with a can of Campbells cream of mushroom soup is pretty hard to beat. Meatloaf using Kelloggs frosted flakes instead of crackers or breadcrumbs. Meatloaf is only bound by ones imagination. I started using the CoM soup a few years ago. I also started using Pepperidge Farm blue bag stuffing for the binder. BEST idea I'd ever had in meatloaf making. A packet of onion soup, one small shredded carrot, and a minced roasted pepper. Two eggs, and some beef or chicken broth. |
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Post by just ol ed on Jan 13, 2020 16:14:22 GMT -5
after doing WAYS, set out evening/next morning pills. Then Zweigle's white dawg on indoor GeoForman grill, 12mins at 300f. Usual side of Mussleman's smooth applesauce. Later during Jeopardy, store brand tea & finish off frozen Edwards brand chocolate pie. (Wifie has other dessert choices)
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by jeffd on Jan 13, 2020 16:36:09 GMT -5
Red beans and rice, with hot sausage.
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Post by bigwoolie on Jan 13, 2020 18:06:54 GMT -5
Shweetie is off running errands and I'm headed out the door, so I opened a can of spaghetti o's and buttered a couple of slices of bread. Still a favorite of mine from when I was a little kid staying with my Mamaw in the hills of Kentucky. It seems she always had them on hand.
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Post by toshtego on Jan 13, 2020 20:12:44 GMT -5
Shweetie is off running errands and I'm headed out the door, so I opened a can of spaghetti o's and buttered a couple of slices of bread. Still a favorite of mine from when I was a little kid staying with my Mamaw in the hills of Kentucky. It seems she always had them on hand. I am partial to Chef Boyardee Beef Raviolis in the can and always a have a few on hand for emergencies. I ate my share of Spaghetti-Os growing up. |
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Post by puffy on Jan 13, 2020 22:31:35 GMT -5
Tonight was Rotisserie Chicken (my favorite chicken) Mashed Potatoes,and Green Beans
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Post by Deleted on Jan 13, 2020 23:19:18 GMT -5
The high light of todays culinary delights was a small bag of Lays Kettle Sea Salt and Black Pepper chips. Just two or three chips at a time and the black pepper really stays on the palate. Other tidbits today included BoarsHead bread and butter pickles and some cucumber slices in a vinegar sour cream marinade.
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Post by just ol ed on Jan 14, 2020 9:04:54 GMT -5
morning greets all. Power walks & WAYS done. Next up, Schwan #662, one cycle in toaster, add sausage links, real butter & syrup, nuke to usual plateful of mess. Add k-cup cocoa & all to smoking room desk & continue with the papers. Hope quiet day ahead
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 14, 2020 10:25:03 GMT -5
Tonight was Rotisserie Chicken (my favorite chicken) Mashed Potatoes,and Green Beans I ate that exact menu for three nights last wek and enjoyed each of them. Made up a gravy on the second night and that was enjoyable. |
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Post by Ronv69 on Jan 14, 2020 14:01:51 GMT -5
We had Pollo Loco last night, but I knew that you didn't want to hear about it. 😁🤠
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Post by just ol ed on Jan 14, 2020 15:50:34 GMT -5
greets again. After a snoozie, Schwan #404 bake chicken piece, #769 mix veggies nuke. To downstairs TV & follow the 6pm news. Later with Jeopardy, store brand tea & store baked large choco-chip muffin with real butter
Ed Duncan, Batavia, NY
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Post by Ronv69 on Jan 14, 2020 15:52:46 GMT -5
Kountry Boys pork and venison hot link on a slice of wheat bread with mustard. Iced tea on the side.
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Post by puffy on Jan 14, 2020 16:33:25 GMT -5
Cheese Burger,Fries,and Diet Pepsi.
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Post by Ronv69 on Jan 14, 2020 19:59:55 GMT -5
Pollo Loco Chicken and turnip greens. Got some potatoes boiling and a cherry cobbler in the oven.
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Post by Deleted on Jan 14, 2020 20:34:59 GMT -5
A can of Wolf chili probably named Wolf cause it looks like dog food. Sliced up some onion and added ketchup and the last of the good Colby. Served with a sleeve of Club crackers and a iced coffee. I also added enough Tabasco Green to kill a small camel.
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Post by toshtego on Jan 14, 2020 21:13:45 GMT -5
A can of Wolf chili probably named Wolf cause it looks like dog food. Sliced up some onion and added ketchup and the last of the good Colby. Served with a sleeve of Club crackers and a iced coffee. I also added enough Tabasco Green to kill a small camel. Wolf Chile Con Carne is pretty good. I eat it often. Their Chile without beans is a good gravy for stuff. A little salty bit flavorful. |
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Post by Deleted on Jan 15, 2020 0:22:50 GMT -5
Most of my lunches come from a can and I am just as happy with a can of tuna, salmon, chili, beans, soup as a pig in a mudhole. Of course I keep stuff on hand to dress up the contents of the cans a bit. Dinner is always better with fresh veggies and good cuts of meat all cooked for two as we have no room for leftovers in our 6cuft fridge.
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Post by toshtego on Jan 15, 2020 0:53:56 GMT -5
Most of my lunches come from a can and I am just as happy with a can of tuna, salmon, chili, beans, soup as a pig in a mudhole. Of course I keep stuff on hand to dress up the contents of the cans a bit. Dinner is always better with fresh veggies and good cuts of meat all cooked for two as we have no room for leftovers in our 6cuft fridge. And you cannot store food outside in that heat. I move large items onto the enclosed back porch which is more like a walk-in freezer. I have to hang it though as Mr. Cooney and company often romp in there. |
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Post by toshtego on Jan 15, 2020 0:57:39 GMT -5
Supper was a salad of spinach, lettuce, tomatoes and marinated beans, a couple of cups of my split pea and lentil soup and a slice of bread with ham and cheese.
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Post by roadsdiverged on Jan 15, 2020 1:25:59 GMT -5
Ibuprofen, I know this body isnt young anymore and I'm going to be stuff as can be when I wake up in the morning.
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Post by Deleted on Jan 15, 2020 7:07:03 GMT -5
Three eggs over easy with cottage cheese.
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Post by just ol ed on Jan 15, 2020 9:56:35 GMT -5
usual walks & WAYS done. Next up, Schwan #662 toaster waffles, one cycle. Add 2 sausage links, real butter & syrup & nuke to plateful of mess. Add store brand k-cup cocoa & all to smoking room desk & continue with the papers. As mentioned in WAYS...another busy day with doctors etc
Ed Duncan, Batavia, NY
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