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Post by Ronv69 on May 30, 2020 14:51:46 GMT -5
Sushi! One of the Kroger's grocery stores in our town has a sushi counter with people making up fresh sushi all day. Bought a couple of trays, brought it home, and ate it on the back patio for lunch. A little wine too. Beautiful sunny day here today. I look at the sushi counter sometimes, but I just can't figure out how to cook it.
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Post by Gandalf on May 30, 2020 14:54:05 GMT -5
Sushi! One of the Kroger's grocery stores in our town has a sushi counter with people making up fresh sushi all day. Bought a couple of trays, brought it home, and ate it on the back patio for lunch. A little wine too. Beautiful sunny day here today. I look at the sushi counter sometimes, but I just can't figure out how to cook it. LOL
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Post by just ol ed on May 30, 2020 15:07:39 GMT -5
soon to be Zweigle's red dawg on GeoForeman grill, 12mins @300f. Usual side of Mussleman's smooth applesauce. Later, with Jeopard repeat, store brand cookies & tea
Ed Duncan, Batavia, NY
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Post by puffy on May 30, 2020 15:58:26 GMT -5
Today it was KFC....My son's treat.
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Post by toshtego on May 30, 2020 17:02:28 GMT -5
Sushi! One of the Kroger's grocery stores in our town has a sushi counter with people making up fresh sushi all day. Bought a couple of trays, brought it home, and ate it on the back patio for lunch. A little wine too. Beautiful sunny day here today. I look at the sushi counter sometimes, but I just can't figure out how to cook it. Bait.
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Post by toshtego on May 30, 2020 17:03:46 GMT -5
I love Sushi as much as anyone and often buy the offerings at my supermarket where it is made fresh daily.
I highly recommend avoiding gas station sushi, though.
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Post by toshtego on May 30, 2020 20:24:16 GMT -5
London Broil sliced in an iron skillet. A nice wine reduction sauce with butter, garlic and onion.
My beans and rice with asparagus, freshly steamed.
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Post by Legend Lover on May 31, 2020 3:26:27 GMT -5
Sushi! One of the Kroger's grocery stores in our town has a sushi counter with people making up fresh sushi all day. Bought a couple of trays, brought it home, and ate it on the back patio for lunch. A little wine too. Beautiful sunny day here today. I look at the sushi counter sometimes, but I just can't figure out how to cook it. You were on form, yesterday, Ron.
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Post by just ol ed on May 31, 2020 8:40:50 GMT -5
to be Schwan #662 toaster waffles (two large ones), one cycle, add usuals & nuke to plateful of mess. Grab k-cup cocoa & all to smoking room desk & finish the paper
Ed Duncan, Batavia, NY pipe/cigar since '62
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Post by Goldbrick on May 31, 2020 8:41:28 GMT -5
a guy type breakfast this morning, Two scrambled eggs and a dish of corn beef hash, cooked up in the micro-wave, some good ole rye toast,and lots of hot coffee...the better half slept in to make up for a restless night.
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Post by toshtego on May 31, 2020 11:53:49 GMT -5
In from morning irrigation rounds and hungry, so a burger patty, one fried egg, cheddar cheese, fried onions, lettuce, relish piled onto a slice of toast.
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Post by Darin on May 31, 2020 12:31:31 GMT -5
Pork Pozole … homemade, of course.
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Post by Ronv69 on May 31, 2020 14:32:04 GMT -5
Salad to be followed by stuffed shells with Italian sausage and garlic sauce.
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Post by toshtego on May 31, 2020 15:18:55 GMT -5
Salad to be followed by stuffed shells with Italian sausage and garlic sauce. That does sound good.
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Post by trailboss on May 31, 2020 15:43:06 GMT -5
A lot of leftovers to munch on during the day, had some killer super nachos with carne asada.
Grilling tri-tip later.
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Post by Ronv69 on May 31, 2020 15:58:31 GMT -5
Salad to be followed by stuffed shells with Italian sausage and garlic sauce. That does sound good. It was! 😉🤠
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Post by Goldbrick on May 31, 2020 16:13:54 GMT -5
Salad to be followed by stuffed shells with Italian sausage and garlic sauce. once again, I'm in the wrong place at the wrong time .
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Post by toshtego on May 31, 2020 17:13:55 GMT -5
Salad to be followed by stuffed shells with Italian sausage and garlic sauce. once again, I'm in the wrong place at the wrong time . Ditto!
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Post by Scott W on May 31, 2020 18:23:09 GMT -5
Roasted turkey breast and roasted cauliflower
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Post by bigwoolie on May 31, 2020 20:37:38 GMT -5
Scrambled 4 eggs up with sauteed onions, cheese and Montreal Steak Seasoning. Washed it down with a cold glass of milk
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Post by addamsruspipe on May 31, 2020 20:40:24 GMT -5
Breakfast night. Home made pancakes, sausage, eggs and some herb black tea.
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Post by Ronv69 on May 31, 2020 20:48:54 GMT -5
Chicken Fried Rice and a couple of after dinner mints I found in the drawer. 🤯
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Post by just ol ed on Jun 1, 2020 8:14:04 GMT -5
greets all. To be Schwan #506, usual adds & nuke to plateful of mess. Add k-cup cocoa & all to smoking room & continue with the papers. As mentioned in WAYS, busy much of rest of the day
Ed Duncan, Batavia, NY pipe/cigar since '62
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Post by toshtego on Jun 1, 2020 10:50:46 GMT -5
This morning's breakfast samitch was a 4 ounce 85/15 burger patty topped with a slice of white cheddar, a single fried egg, raw onions and topped with romaine lettuce leaves rather than more bread. I had the same yesterday and am liking it enough to have it again tomorrow. I will not report that. Just "the Usual".
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Post by Scott W on Jun 1, 2020 13:19:11 GMT -5
Turkey sandwich on whole wheat.
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Post by toshtego on Jun 1, 2020 13:38:50 GMT -5
Reheated a meaty beef rib. Rice and beans on the side.
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Post by Scott W on Jun 1, 2020 16:40:44 GMT -5
Baked chicken parm with some red wine
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Jun 1, 2020 17:23:03 GMT -5
Toast with butter and a large navel orange.
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Post by Goldbrick on Jun 1, 2020 21:24:14 GMT -5
Life got in the way ,this morning, and my would-be steak and egg breakfast ended up being supper. The upside is that I added hot biscuits and peppered country gravy...the wife says my gym has reopened...thank goodness!!!
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Post by Gandalf on Jun 1, 2020 21:30:09 GMT -5
Spaghetti tonight
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