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Post by toshtego on Jan 21, 2020 23:05:26 GMT -5
I at a little over a half rack of the falling-off-the-bone ribs. Not much room for vegetables. 😁 That is a problem I understand. Vegetables remain an annoying necessity. |
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Post by toshtego on Jan 21, 2020 23:06:59 GMT -5
A ouple of cups of my bean soup. Then, I roasted beef ribs for the dog to gnaw on. I get the first pass with barbecue sauce. The dog gets the rest. Oh, does that make her happy!
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Post by Goldbrick on Jan 21, 2020 23:35:51 GMT -5
Leftover bar-b-qs on potato rolls and the last of a soup I made over the weekend,and some fresh made cole slaw...the favorite sister-in-law joined us for supper ,and later we had the wife's killer banana pudding and a fresh pot of coffee...I just knocked off another tiny bowl of the pudding; will-power is in short supply around here!
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Post by Ronv69 on Jan 21, 2020 23:47:24 GMT -5
I at a little over a half rack of the falling-off-the-bone ribs. Not much room for vegetables. 😁 That is a problem I understand. Vegetables remain an annoying necessity. I take a vitamin and a couple of supplements."There we were, sluggish with goat meat......" |
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Post by Ronv69 on Jan 21, 2020 23:48:09 GMT -5
A half box of Good and Plenty.
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Post by Deleted on Jan 22, 2020 10:58:03 GMT -5
A half box of Good and Plenty. I love Good and Plenty. I separate them by color then alternate back and forth. Tuna fish for breakfast. |
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Post by toshtego on Jan 22, 2020 17:34:15 GMT -5
A half box of Good and Plenty. I love Good and Plenty. I separate them by color then alternate back and forth. Tuna fish for breakfast. Another Segregationist heard from. |
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Post by toshtego on Jan 22, 2020 17:36:14 GMT -5
Contemplating firing up the Weber Kettle. I have a thin London Broil on hand. I recall when these were great slabs of beef. Not anymore. Weeny little things, just slap it on a split loaf of French or Italian bread.
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Post by toshtego on Jan 22, 2020 20:03:33 GMT -5
Yeah. London Broil, a thin one, dry rubbed, charcoal grilled on the Weber Kettle. Medium Rare. With Neeps and Tatties. Brussels Sprouts in garlic butter.
A great meal, plenty left over for a few days.
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Post by Deleted on Jan 22, 2020 20:36:32 GMT -5
I could have traded you for a tough sirloin with cast iron toasted mixed veggies. Oh and I also eat M@M by color because I can taste the different colors. It is always best to segregate colored candies.
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Post by puffy on Jan 22, 2020 22:34:53 GMT -5
Went to a mall with my son today..Had a Honey Baked Ham sandwich,Chips,and a Diet Coke for lunch.
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Post by toshtego on Jan 23, 2020 10:16:32 GMT -5
Time to whip up more Naan. Smeared with Cream Cheese and Jam, pretty good in the morning. This time, barley flour, biscuit flour, and whole wheat with kefir and olive oil.
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Post by Ronv69 on Jan 23, 2020 10:19:25 GMT -5
Bacon And Egg Sandwich! Coffee on the side.
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Post by Deleted on Jan 23, 2020 13:36:00 GMT -5
Mickey Ya Ya 1/4 pounder and a small fry. Roast beef and Yukon Gold potatoes with multi colored carrots in the crock pot for dinner. I cant call it supper cause that means soup. Nope dinner with silverware and napkins in our home
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Post by toshtego on Jan 23, 2020 13:49:40 GMT -5
Thinking of a salad for lunch. Insufficient plant matter in my diet lately.
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Post by Ronv69 on Jan 23, 2020 19:38:11 GMT -5
Some kind of spiral hand made pasta from Italy in a fancy bag with marinara and meatballs. Salad with olives, feta, tomatoes, cucumbers, celery, sunflower seeds and dried cranberries topped with bleu cheese dressing. Cooking my poor little fingers to the bone I tell you!
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Post by toshtego on Jan 23, 2020 23:44:15 GMT -5
Some kind of spiral hand made pasta from Italy in a fancy bag with marinara and meatballs. Salad with olives, feta, tomatoes, cucumbers, celery, sunflower seeds and dried cranberries topped with bleu cheese dressing. Cooking my poor little fingers to the bone I tell you! You are doing a fine job. |
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Post by dervis on Jan 24, 2020 9:14:58 GMT -5
Eggs and some liver with onions. One of my favorite breakfasts.
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Post by Ronv69 on Jan 24, 2020 10:07:26 GMT -5
Love liver and onions but I can't see it for breakfast, but I would try it.
Breakfast this morning is a El Monteray Breakfast burrito and coffee.
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Post by toshtego on Jan 24, 2020 10:10:19 GMT -5
A Naan, split and toasted, with cream cheese and Apricot Jam from Fraance. A pot of Yorkshire Gold Tea, milk and Turbinado sugar.
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Post by puffy on Jan 24, 2020 18:25:18 GMT -5
Tonight it was a Chicken Pot Pie.
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Post by instymp on Jan 24, 2020 18:44:28 GMT -5
Cornish hen, Long grain & wild rice & Knorrs chicken gravy.
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Post by toshtego on Jan 24, 2020 19:46:44 GMT -5
^^^^ Both of those sound great! I was thinking about a meat pie today.
Bread dough rising. One third Whole Wheat, 2/3s unbleached Bread Flour. Kefir, egg, water, rolled oats. Roll it out and fold it. Into a bread pan with a butter topping. Should be good. I love baking my own bead. I also enjoy eating that made by others. Bread is something I cannot give up.
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Post by Deleted on Jan 24, 2020 22:23:27 GMT -5
My hats off to you John as I am not a baker and alas now can only enjoy baked goods in small quantities. Leftover stringy brisket stew meat turned into a street taco. If I was feeling better today I could have made some kick A enchiladas.
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Post by toshtego on Jan 25, 2020 0:20:34 GMT -5
My hats off to you John as I am not a baker and alas now can only enjoy baked goods in small quantities. Leftover stringy brisket stew meat turned into a street taco. If I was feeling better today I could have made some kick A enchiladas. I should probably lay off the carbs as well. I just cannot so I try to cut down some. Tonight was more of that London Broil from a couple nights ago with neeps and tatties and an artichoke. The first I have eaten in years. |
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Post by Goldbrick on Jan 25, 2020 22:11:02 GMT -5
Turkey salad, made from the brest of a huge bird we baked a two days ago , herbs and a tiny bit of onion,plus Hellmans and ranch dressing...tasty on white with tomato.
as I made the salad, a crock pot reduced the leg quarters down ,so I could strip the meat off...tomarrow I'll make gravy with the stock, add the dark meat ,and have that over mashed potatoes with some sort of veggies.
Never tried this before ,but I hate to waste the drumsticks, and nobody here likes em.
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Post by toshtego on Jan 25, 2020 22:16:33 GMT -5
Turkey salad, made from the brest of a huge bird we baked a two days ago , herbs and a tiny bit of onion,plus Hellmans and ranch dressing...tasty on white with tomato. as I made the salad, a crock pot reduced the leg quarters down ,so I could strip the meat off...tomarrow I'll make gravy with the stock, add the dark meat ,and have that over mashed potatoes with some sort of veggies. Never tried this before ,but I hate to waste the drumsticks, and nobody here likes em. Drumsticks and wings are my favorite part of a turkey. I usually have to fight the children for them. Little bastards. They are lucky they are eating at all!! No, seriously, I always give it up for the children. What you doing sounds great. |
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Post by Goldbrick on Jan 25, 2020 22:28:27 GMT -5
Turkey salad, made from the brest of a huge bird we baked a two days ago , herbs and a tiny bit of onion,plus Hellmans and ranch dressing...tasty on white with tomato. as I made the salad, a crock pot reduced the leg quarters down ,so I could strip the meat off...tomarrow I'll make gravy with the stock, add the dark meat ,and have that over mashed potatoes with some sort of veggies. Never tried this before ,but I hate to waste the drumsticks, and nobody here likes em. Drumsticks and wings are my favorite part of a turkey. I usually have to fight the children for them. Little bastards. They are lucky they are eating at all!! No, seriously, I always give it up for the children. What you doing sounds great. Ha!...no little bastards arounds here! The dogs would love em, but "she who know all " would beat me with a stick! The buttermilk ranch makes for a heck of a turkey salad...my wife and he sister started talking about the salad when the bird was still thawing out. We'll all have feathers before the leftovers are gone! |
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Post by Deleted on Jan 26, 2020 15:15:25 GMT -5
Better mexican food this week than the slop from last week. So pretty stuffed and sleepy now.
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Post by bigwoolie on Jan 26, 2020 15:28:59 GMT -5
Shweetie made baked potatoes with all the fixins for lunch today. Not a regular favorite of mine, but it was pretty good.
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