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Post by instymp on Aug 11, 2021 17:31:48 GMT -5
Vodka based Salty dog. I am a gin lover, but I think I like the Vodka based one better. Learn something here all the time, never heard of a gin salty dog. Like the vodka ones.
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Post by Gandalf on Aug 12, 2021 19:59:37 GMT -5
Buffalo Trace
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Post by Silver on Aug 12, 2021 21:15:19 GMT -5
Tanqueray G & T x 2.
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Post by darktater on Aug 13, 2021 19:43:41 GMT -5
Evan Williams BiB
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Post by darktater on Aug 15, 2021 19:49:12 GMT -5
Old Elk Sour Mash Reserve
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Post by trailboss on Aug 15, 2021 19:53:18 GMT -5
 Goes well with Tito's Vodka on ice. |
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Post by Silver on Aug 15, 2021 21:28:10 GMT -5
Old Elk Sour Mash Reserve Never heard of this one. |
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Post by Silver on Aug 15, 2021 21:28:50 GMT -5
Goes well with Tito's Vodka on ice. Sounds refreshing on a warm night. |
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Post by Silver on Aug 15, 2021 22:25:10 GMT -5
Bell's Two-Hearted Ale and an Evan Williams BIB, cuz its Sunday night and I'm retired...
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Post by Silver on Aug 15, 2021 22:40:07 GMT -5
Had some Crown Royal XO at my BIL's house last night. Commented that there was a sweetness to it. Wife's ears perked up. She tasted it and still made her "I can't believe you like this crap" face at me. It's not that kind of sweetness, dear. She oughta know by now.
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Post by trailboss on Aug 15, 2021 22:43:33 GMT -5
“ Sounds refreshing on a warm night.”
In hindsight, With the lime, probably as good or better with gin.
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Post by Silver on Aug 15, 2021 22:45:11 GMT -5
“ Sounds refreshing on a warm night.” In hindsight, With the lime, probably as good or better with gin. You could be on to something there. |
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Post by username on Aug 15, 2021 23:02:50 GMT -5
A Sarsaparilla
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Post by darktater on Aug 16, 2021 6:32:50 GMT -5
Old Elk Sour Mash Reserve very nice, but a pricier than my usual |
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Post by Gypo on Aug 16, 2021 19:39:57 GMT -5
Sun tea no ice no suger just cold out of fridge
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Post by Silver on Aug 16, 2021 21:54:23 GMT -5
Spaten Oktoberfest and some Maker's Mark.
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Post by fadingdaylight on Aug 18, 2021 20:54:55 GMT -5
Nighthawk Black, Bourbon Barrel Aged Cabernet Sauvignon, made by Bota Box. Not bad for the cost, honestly.
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Post by Silver on Aug 19, 2021 22:13:49 GMT -5
A little bit of Jefferson's Ocean. Spaten Oktoberfest to accompany.
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Post by Silver on Aug 19, 2021 23:50:26 GMT -5
A bit of Weller Antique before bed.
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Post by toshtego on Aug 20, 2021 3:07:41 GMT -5
My usual long measure of Gin, neat. Tanqueray.
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Aug 20, 2021 9:48:30 GMT -5
Burnt coffee from Starbucks.
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Post by toshtego on Aug 20, 2021 10:05:48 GMT -5
Burnt coffee from Starbucks. Is that their latest "flavor"? |
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Aug 20, 2021 11:05:56 GMT -5
Burnt coffee from Starbucks. Is that their latest "flavor"? Always has been lol. |
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buzz
Junior Member
Posts: 127
Location:
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Post by buzz on Aug 20, 2021 12:09:34 GMT -5
Burnt coffee from Starbucks. I heard they over-roast their coffee beans intentionally in order to create global uniformity of taste, something the corporate brand values. Maybe it's common knowledge, I don't know. I get the idea of customers going to any location and getting the same dependable experience has value. But never have understood why global uniformity trumps superior flavor. |
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Aug 20, 2021 12:51:45 GMT -5
Burnt coffee from Starbucks. I heard they over-roast their coffee beans intentionally in order to create global uniformity of taste, something the corporate brand values. Maybe it's common knowledge, I don't know. I get the idea of customers going to any location and getting the same dependable experience has value. But never have understood why global uniformity trumps superior flavor. They do purposefully burn the beans for two reasons. One is the reason you mentioned, the other is that the American palate allegedly prefers the taste of burnt coffee. Properly roasted and prepared coffee has a tinge of sweetness to it. |
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Post by isett2860 on Aug 20, 2021 16:19:06 GMT -5
Hendrick and tonic. Trying to plan the evening pipe and cigar
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Post by Ronv69 on Aug 20, 2021 16:33:06 GMT -5
Iced tea! 🔥
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Post by toshtego on Aug 20, 2021 18:00:41 GMT -5
Tanqueray on ice.
This has been a very difficult day.
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Post by Darin on Aug 20, 2021 21:38:46 GMT -5
Buffalo Trace Bourbon
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Post by Silver on Aug 20, 2021 22:54:40 GMT -5
Maker's Mark. Sam Adams Octoberfest.
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