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Post by just ol ed on Feb 9, 2021 9:48:28 GMT -5
soon to be Schwan #662 (2)large toaster waffles, one cycle. Add usuals & nuke to plateful of mess. That+ k-cup cocoa & all to smoking room desk, eat & continue with the papers. Other things just mentioned in WAYS. Hope all to have good day
Ed Duncan, Batavia, NY
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Post by urbino on Feb 9, 2021 10:00:10 GMT -5
soon to be Schwan #662 (2)large toaster waffles, one cycle. Add usuals & nuke to plateful of mess. That+ k-cup cocoa & all to smoking room desk, eat & continue with the papers. Other things just mentioned in WAYS. Hope all to have good day Ed Duncan, Batavia, NY I always enjoy your posts in this thread, ed. There's something oddly comforting about them. |
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Post by toshtego on Feb 9, 2021 10:06:19 GMT -5
I grew up on things like beef liver and onions, and chicken gizzards. Didn't really like them that much then. I passed on head cheese and a few of the more strange things my parents and grandparents ate - from "down on the farm". But now I really like chicken livers. Makes want to try liver and onions again. But the wife says hell no. We love calves liver and onions. Done right, Calves Liver and Onions is real treat. The old cook at our local Senior Center could do it right. Being where I am, elk liver is commonly available and that is also mighty fine. Mostly because our elk are grass and alfalfa fed. |
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Post by toshtego on Feb 9, 2021 10:07:05 GMT -5
Chicken thigh meat that has been marinated for 24 hours in a Greek sauce, and treated with Mansmith's dry rub and grilled.  Bee-Ute-E-Full! I bet that was mighty tasty. |
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Post by taiguy66 on Feb 9, 2021 10:09:06 GMT -5
soon to be Schwan #662 (2)large toaster waffles, one cycle. Add usuals & nuke to plateful of mess. That+ k-cup cocoa & all to smoking room desk, eat & continue with the papers. Other things just mentioned in WAYS. Hope all to have good day Ed Duncan, Batavia, NY I always enjoy your posts in this thread, ed. There's something oddly comforting about them. Glad you agree Urb. I’ve been telling Ed this for months! He’s a very modest and good natured fellow! |
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Post by urbino on Feb 9, 2021 10:13:21 GMT -5
I always enjoy your posts in this thread, ed. There's something oddly comforting about them. Glad you agree Urb. I’ve been telling Ed this for months! He’s a very modest and good natured fellow! He is, indeed. As long as you don't get him started talking about his computer.  We've been getting acquainted in the chat room. |
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Post by toshtego on Feb 9, 2021 11:07:35 GMT -5
Two eggs over easy and Country Ham.  |
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Post by sparks on Feb 9, 2021 11:36:51 GMT -5
This was from a couple of days ago, but I stumbled across the picture today. From scratch linguine, home-made pesto, and grass-fed pork sausage from a local butcher.
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Post by taiguy66 on Feb 9, 2021 11:43:35 GMT -5
This was from a couple of days ago, but I stumbled across the picture today. From scratch linguine, home-made pesto, and grass-fed pork sausage from a local butcher.
Have to admit Justin, I look forward to your “What are you Eating” posts as I know it’ll be something good. So far I’ve gained five pounds! Thanks brother..... |
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Post by Ronv69 on Feb 9, 2021 11:44:01 GMT -5
Oatmeal and a bacon and egg sandwich.
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Post by pepesdad1 on Feb 9, 2021 11:48:25 GMT -5
Two eggs over easy and Country Ham. That and a side of grits would make my day! Need some breakfast meats in this house. Instead I had a cinnamon bun and coffee. |
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Post by mrlunting on Feb 9, 2021 12:16:43 GMT -5
Oatmeal and a bacon and egg sandwich. Glad to see you are eating again! |
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Post by mrlunting on Feb 9, 2021 12:17:34 GMT -5
Left over toasted western for lunch with a glass of milk. Then back to work.
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Post by toshtego on Feb 9, 2021 12:33:59 GMT -5
Two eggs over easy and Country Ham. That and a side of grits would make my day! Need some breakfast meats in this house. Instead I had a cinnamon bun and coffee. I should make up some grits. I usually make them in a small crock pot the night before. Order yourself a Country Ham or just some slices. I recommend this operation. Nice folks, great quality. Better than anything you will find in a store. www.countryhams.com/ |
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Post by toshtego on Feb 9, 2021 12:36:04 GMT -5
This was from a couple of days ago, but I stumbled across the picture today. From scratch linguine, home-made pesto, and grass-fed pork sausage from a local butcher.
Nothing beats homemade pasta. I need an extruder. I make my own spaetzle and use a knife to cut it. I could do that with pasta. |
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Post by sparks on Feb 9, 2021 12:53:48 GMT -5
Nothing beats homemade pasta. I need an extruder. I make my own spaetzle and use a knife to cut it. I could do that with pasta.
You are so right about home-made pasta. Nothing beats it, and it's worth the effort.
I do my pasta the old fashioned way. On the counter, with a rolling pin just like Great Gram did. That being said, I think I'm going to look into a pasta roller for doing the ravioli and tortellini. Much easier to get it thin and not overwork the dough.
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Post by just ol ed on Feb 9, 2021 16:10:44 GMT -5
got waylaid by wifie's needs right after WAYS. next up, snoozie. then to be Schwan #515 2 cod pieces bake, #755 bulk corn nuke. All to TV for CBS local/national newsfeed. Later, ice cream on a stick, company of Jeopardy
Ed Duncan, Batavia, NY
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Post by Ronv69 on Feb 9, 2021 16:24:49 GMT -5
Grilled cheese sandwich.
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Post by toshtego on Feb 9, 2021 16:38:30 GMT -5
A bowl and one half of my cabbage/potato/chicken soup. It looks like I have one big bowl left and that will finally be over with. While it is tasty and nourishing, eating the same thing every day can be tiresome.
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Post by taiguy66 on Feb 9, 2021 17:40:49 GMT -5
Whipped up some pot stickers and vegetables the Mrs. bought from Costco. Not bad....
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Post by mrlunting on Feb 9, 2021 17:41:38 GMT -5
Shredded or cheese slices? Having chunky chicken noodle soup for dinner. Je-ll-o for dessert. |
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Post by Ronv69 on Feb 9, 2021 17:42:36 GMT -5
Shredded or cheese slices? Having chunky chicken noodle soup for dinner. Je-ll-o for dessert. American cheese, 2 slices, individually wrapped. out of the good stuff. |
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Post by Scott W on Feb 9, 2021 18:15:53 GMT -5
Made a huge crockpot of beef stew with that roast I bought over the weekend. It came out pretty good. My son ate three huge bowls today, about half the pots worth
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Post by Scott W on Feb 9, 2021 18:28:56 GMT -5
Made a huge crockpot of beef stew with that roast I bought over the weekend. It came out pretty good. My son ate three huge bowls today, about half the pots worth Now he’s on bowl #4 |
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Post by toshtego on Feb 9, 2021 19:21:22 GMT -5
Made a huge crockpot of beef stew with that roast I bought over the weekend. It came out pretty good. My son ate three huge bowls today, about half the pots worth Sons are like that. |
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Post by Gandalf on Feb 9, 2021 19:37:42 GMT -5
Sushi for a late lunch/early dinner.
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Post by toshtego on Feb 9, 2021 20:06:44 GMT -5
More roast lamb, boiled gold potatoes, spinach salad.
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Post by username on Feb 9, 2021 20:44:09 GMT -5
Wings with onion rings.
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Post by puffy on Feb 9, 2021 21:44:06 GMT -5
This evening it was...Chili Dog,and Chips
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Post by Ronv69 on Feb 9, 2021 21:51:37 GMT -5
Made a huge crockpot of beef stew with that roast I bought over the weekend. It came out pretty good. My son ate three huge bowls today, about half the pots worth Now he’s on bowl #4 Our son rarely eats with us, or even eats the same thing as us. He lives on Dinty Moore. |
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