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Post by bigwoolie on Feb 17, 2021 20:12:34 GMT -5
Shweetie and I worked together on supper tonight. Sautéed some chicken white-meat chunks in butter with garlic and onion in a cast iron skillet. Made a pot of rotini noodles, and a sauce out of chicken broth, sour cream and heavy cream. Mixed it all together with a little bit of Lowry’s, black pepper and Montreal Steak Seasoning to bring out the flavors. Served it with toasted sourdough bread. That’s how a cowboy and his lady whip up a supper. 😊
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Post by trailboss on Feb 17, 2021 20:23:30 GMT -5
Cooked some chicken thigh meat in hot cast iron, then put in the convection oven to hit the safe temp....dipped in Flour, dipped in Eggs with garlic and oregano, then rolled into breadcrumbs.  Caesar salad, and sourdough bread on the side. |
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Post by lizardonarock on Feb 17, 2021 20:33:04 GMT -5
That looks tasty.
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Post by trailboss on Feb 17, 2021 21:43:16 GMT -5
It was, thanks. I am a big fan of searing meats in the wintery season and finishing off in the oven. The convection oven really delivers in that regard, crispy texture, juicy chicken. As each week goes by, I am impressed with my old cast iron skillets. After years of seasoning, they are more slippery than Teflon without eating Teflon in your diet. |
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Post by puffy on Feb 17, 2021 21:46:10 GMT -5
This evening it was...Fried Flounder and Onion Rings.
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Post by trailboss on Feb 17, 2021 21:47:53 GMT -5
This evening it was...Fried Flounder and Onion Rings. Sounds like a meal fit for a king! |
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Post by Gandalf on Feb 17, 2021 22:05:27 GMT -5
Tilapia and asparagus
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Post by Ronv69 on Feb 17, 2021 23:00:50 GMT -5
Half pound Angus burger with air fried potatoes.
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Post by mrlunting on Feb 18, 2021 2:02:05 GMT -5
Shweetie and I worked together on supper tonight. Sautéed some chicken white-meat chunks in butter with garlic and onion in a cast iron skillet. Made a pot of rotini noodles, and a sauce out of chicken broth, sour cream and heavy cream. Mixed it all together with a little bit of Lowry’s, black pepper and Montreal Steak Seasoning to bring out the flavors. Served it with toasted sourdough bread. That’s how a cowboy and his lady whip up a supper. 😊 Sounds delicious! Pancakes was dinner tonight. |
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Post by toshtego on Feb 18, 2021 10:30:04 GMT -5
Country ham and an El Monterey Breakfast Burrito.
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Post by just ol ed on Feb 18, 2021 10:46:24 GMT -5
all else just done in WAYS. To be Schwan #717, add cut up sausage link & shred cheddar, all nuked to plateful of mess. Add k-cup cocoa, all to smoking room desk, eat & continue with the papers. Will hold till mid-afternoon snack
Ed Duncan, Batavia, NY
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Post by Ronv69 on Feb 18, 2021 10:47:40 GMT -5
A whole can of corned beef hash, an egg and 2 cups of coffee. Work to do!
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Post by lizardonarock on Feb 18, 2021 11:28:25 GMT -5
Cole slaw.
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Post by Ronv69 on Feb 18, 2021 12:05:25 GMT -5
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Post by sparks on Feb 18, 2021 12:15:39 GMT -5
I was a bachelor last night, so I had a guys night with my buddy Evan. We drank some good wine and then scotch, but started the night off with clams casino, followed up by homemade pasta with fresh pesto.
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Post by toshtego on Feb 18, 2021 13:37:33 GMT -5
Used part of that pork loin I roasted recently to make a pot of Pozole.  |
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Post by bigwoolie on Feb 18, 2021 13:42:31 GMT -5
Scrambled 4 eggs, no toast or sausage. Time to buckle down and loose these last few stubborn lbs before spring and saddle time gets here. Don’t want no belly bouncing’ off my saddle horn. 😆
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Post by Ronv69 on Feb 18, 2021 15:18:29 GMT -5
Used part of that pork loin I roasted recently to make a pot of Pozole. Ha! I done flung a craving on you! 😁 🤠 |
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Post by just ol ed on Feb 18, 2021 15:50:54 GMT -5
snoozie next the Zweigle's red dawg, 12mins @300f on GeoForeman grill, since of Musselman's smooth applesauce. To TV for 6pm local/national CBS newsfeed. Later with company of Jeopardy, large store choco-chip buttered muffin & store brand tea.
Ed Duncan, Batavia, NY
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Post by Ronv69 on Feb 18, 2021 16:13:42 GMT -5
Baked Ziti.
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Post by mrlunting on Feb 18, 2021 16:29:25 GMT -5
Sausage and eggs with toast for dinner tonight. Hot sauce for me. Milk to drink and mudpies (macaroon kind of cookies) for dessert.
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Post by toshtego on Feb 18, 2021 19:22:14 GMT -5
Probably more Pork Pozole, beans, maybe chicken tacos if I can find enough stuff.
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Post by trailboss on Feb 18, 2021 20:21:53 GMT -5
Grilled Ribeye and veggies over charcoal, Salad.  |
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Post by taiguy66 on Feb 18, 2021 20:25:56 GMT -5
Grilled Ribeye and veggies over charcoal, Salad. Rub it in Charlie as I’m currently munching on a celery stick. LOL... cheers!😋 |
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Post by toshtego on Feb 18, 2021 20:47:56 GMT -5
Yeah, Charley. Living good!
Ended up making a kind of taco stuffing of chicken, mashed beans, bell pepper and green chile. That is all I had on hand. Fried up some corn tortillas for crunch.
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Post by bigwoolie on Feb 18, 2021 20:58:05 GMT -5
A bowl of Cheerios
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Post by Ronv69 on Feb 18, 2021 21:01:36 GMT -5
A couple of 16 oz sirloin strips sous vide'd and browned with garlic butter. Homemade Cheddar biscuits on the side.
I could take a picture, but it wouldn't be pretty.
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Post by trailboss on Feb 18, 2021 21:14:01 GMT -5
A couple of 16 oz sirloin strips sous vide'd and browned with garlic butter. Homemade Cheddar biscuits on the side. I could take a picture, but it wouldn't be pretty. I can think of many dishes that don't photograph well, but are da bomb! |
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Post by Ronv69 on Feb 18, 2021 21:15:40 GMT -5
A couple of 16 oz sirloin strips sous vide'd and browned with garlic butter. Homemade Cheddar biscuits on the side. I could take a picture, but it wouldn't be pretty. I can think of many dishes that don't photograph well, but are da bomb! They wouldn't photograph well NOW. 😎 |
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Post by lizardonarock on Feb 18, 2021 21:17:33 GMT -5
A couple slices of good bread with butter.
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