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Post by Gandalf on Feb 18, 2021 21:38:28 GMT -5
Grilled salmon on Mexican rice topped with a little salsa.  |
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Post by username on Feb 18, 2021 21:38:51 GMT -5
I had a sirloin and a sweet potato.
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Post by toshtego on Feb 18, 2021 21:43:02 GMT -5
I have another Picanha in the freezer. This one is graded USDA Prime! Not sure when I will get up enough nerve to cook it.
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Post by puffy on Feb 18, 2021 21:50:37 GMT -5
This evening it was...Pasta
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Post by Scott W on Feb 18, 2021 23:48:08 GMT -5
Turkey meatloaf tonight, will be sending the leftovers to Ron.
Red wine to drink.
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Post by lizardonarock on Feb 19, 2021 0:19:59 GMT -5
Canned tomato soup with few Fritos added.
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Post by taiguy66 on Feb 19, 2021 9:25:00 GMT -5
Getting very predictable for my morning meal: everything but the kitchen sink omelette and coffee.
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Post by just ol ed on Feb 19, 2021 9:56:38 GMT -5
greets again all, everything else covered in WAYS thread. Next up, Schwan #662 (2) lg toaster waffles, one cycle. Add usuals, nuke to plateful of mess. k-cup cocoa, all to smoking room desk, eat & continue with the papers. Looks like all here eating well.
Ed Duncan, Batavia, NY
Eat to live, not the opposite
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Post by bigwoolie on Feb 19, 2021 10:21:47 GMT -5
4 fried eggs. Milk. Coffee.
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Post by Ronv69 on Feb 19, 2021 10:27:09 GMT -5
Turkey meatloaf tonight, will be sending the leftovers to Ron. Red wine to drink. Make it a Taylor ham instead, please! 😉😎🤠 |
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Post by Scott W on Feb 19, 2021 10:38:03 GMT -5
Turkey meatloaf tonight, will be sending the leftovers to Ron. Red wine to drink. Make it a Taylor ham instead, please! 😉😎🤠 I can do that. Place by me sells them in 5 or 10 pound “links” I suppose you’d call them. |
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Post by toshtego on Feb 19, 2021 12:13:28 GMT -5
Porridge of oat groats, milk and demerara sugar.
Lacking Grinding Teeth and not wanting to wear my Partial Dentures, It takes abut 30 chews of each spoonful to get the porridge into swallow mode. This means slow eating and that results in feeling full sooner so I eat less and am happy with the portion I had.
The only problem this makes me a terrible Dinner guest as I take way longer than everyone else to finish my plate.
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Post by Darin on Feb 19, 2021 14:18:36 GMT -5
Sitting in the sunny courtyard at work having some Baja Shrimp Tacos.
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Post by toshtego on Feb 19, 2021 14:50:32 GMT -5
My own Green Chile Pork Pozole. Even better the second day!!
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Post by just ol ed on Feb 19, 2021 15:12:02 GMT -5
to be two fish frys from diner...after helping wifie put away the groceries. Usual Fri late afternoon doings. Later with company of Jeopardy...ice cream on a stick
Ed Duncan, Batavia, NY
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Post by Gandalf on Feb 19, 2021 16:25:12 GMT -5
For lunch:
4 green apples, 6 stalks of celery and 3 cucumbers, a little ginger and lemon juice - run through the juicer.
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Post by Scott W on Feb 19, 2021 17:30:10 GMT -5
Since Ron didn’t want any, I ate some leftover turkey meatloaf
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Post by mrlunting on Feb 19, 2021 17:53:38 GMT -5
My wife and daughter have been slaving away to make make soup. Daughter is staying with mom on the weekend. My wife told me my back will feel better tomorrow (message understood).
Have a good weekend everyone!!!
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Post by instymp on Feb 19, 2021 18:41:44 GMT -5
Fried/sautéed thin porkchops & onions, mashed potatoes, canned corn & gravy
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Post by Gandalf on Feb 19, 2021 18:44:01 GMT -5
Grilled chicken thighs, Mexican rice, refried beans.
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Post by bigwoolie on Feb 19, 2021 19:08:04 GMT -5
Shweetie just got home and brought in breaded chicken patties, buns and BBQ chips. I think I may know what supper is gonna be. 🙂
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Post by taiguy66 on Feb 19, 2021 19:36:28 GMT -5
Just came in from my afternoon smoke.
Getting ready to start dinner. I’m thinking spaghetti and meatballs.
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Post by toshtego on Feb 19, 2021 20:28:26 GMT -5
Frozen Fish Sticks, heated in the oven. The traditional Friday night meal of my childhood. No boiled potatoes or cabbage. Just some lettuce.
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Post by username on Feb 19, 2021 20:49:23 GMT -5
Frozen Fish Sticks, heated in the oven. The traditional Friday night meal of my childhood. No boiled potatoes or cabbage. Just some lettuce. sounds like my childhood but with Tater tots instead of lettuce. |
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Post by Plainsman on Feb 19, 2021 21:09:19 GMT -5
Strips of an extra-lean 3/4” top round steak, skillet-grilled to the rare side of medium rare, with lightly toasted and buttered corn tortillas and smothered under medium-hot salsa. I’ve always called this bistec jalisco, but John can correct me if I’ve misnamed it. Any salsa left over is saved for eggs in the morning. This is one of my simplest and fastest kitchen tricks. Highly recommended. Tasty! Especially with an amber Dos Equis which, alas, I ain’t got none of.   |
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Post by puffy on Feb 19, 2021 21:53:51 GMT -5
This evening it was...Chicken,Mac and Cheese,and Pintos.
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Post by Ronv69 on Feb 19, 2021 22:37:02 GMT -5
Chicken and gravy over rice and English peas.
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Post by urbino on Feb 19, 2021 22:43:06 GMT -5
For lunch: 4 green apples, 6 stalks of celery and 3 cucumbers, a little ginger and lemon juice - run through the juicer. Four? You're gonna have the green apple dirties. And so will I if I drink straight from the tap, apparently. We're under a boil "advisory" (i.e., not an "order"). Seems so many water mains have broken, pressure in the overall system dropped enough for ground water to potentially leak into the pipes. Inconvenient, but there are people with far worse problems. |
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Post by toshtego on Feb 19, 2021 23:37:08 GMT -5
Frozen Fish Sticks, heated in the oven. The traditional Friday night meal of my childhood. No boiled potatoes or cabbage. Just some lettuce. sounds like my childhood but with Tater tots instead of lettuce. I do not believe Tater Tots had been invented yet when I was a kid. Maybe we just could not afford them? LOL! |
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Post by lizardonarock on Feb 19, 2021 23:37:51 GMT -5
Could not get a burger so we had some Pizza Hut not sure if that is really pizza. You also can not get a fountain coke because of boil water conditions.
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