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Post by taiguy66 on Feb 21, 2021 18:24:19 GMT -5
Japanese style roasted peanuts. Imported from Mexico. 99 cents for 50 grams. Don’t believe I’ve ever seen Japanese style roasted peanuts before. What’s the difference? |
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Post by taiguy66 on Feb 21, 2021 18:41:54 GMT -5
Snacking on some shrimp risotto arancini before dinner.
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Post by Gandalf on Feb 21, 2021 18:44:47 GMT -5
Tilapia seasoned with garlic, lemon juice and rosemary. Brussel's sprouts with sea salt, and potato wedges.
Diet Pepsi.
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Post by toshtego on Feb 21, 2021 20:02:11 GMT -5
Japanese style roasted peanuts. Imported from Mexico. 99 cents for 50 grams. Don’t believe I’ve ever seen Japanese style roasted peanuts before. What’s the difference? They are soaked in Tamari or Soy Sauce with sugar and then roasted or fired to a hard shell with a more tender interior. Both sweet and salty while being crunchy. |
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Post by toshtego on Feb 21, 2021 20:03:38 GMT -5
Left over KFC, extra Crispy, mashed potato paste with gravy paste. Coleslaw. Extra tater in foil baking.
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Post by Ronv69 on Feb 21, 2021 20:13:36 GMT -5
Left over KFC, extra Crispy, mashed potato paste with gravy paste. Coleslaw. Extra tater in foil baking. Went into Atlanta and the county's only fried chicken joint was closed. Very disappointing. |
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Post by lizardonarock on Feb 21, 2021 20:34:34 GMT -5
Bean, Spanish rice, avocado burritos and we had to make the tortillas as they did not come precooked. Cholula green sauce everywhere.
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Post by toshtego on Feb 21, 2021 21:17:05 GMT -5
Left over KFC, extra Crispy, mashed potato paste with gravy paste. Coleslaw. Extra tater in foil baking. Went into Atlanta and the county's only fried chicken joint was closed. Very disappointing. That is tragic. Why would a chicken joint close on Sunday, the day most people want chicken/ Maybe the power problem? |
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Post by Ronv69 on Feb 21, 2021 21:21:25 GMT -5
Went into Atlanta and the county's only fried chicken joint was closed. Very disappointing. That is tragic. Why would a chicken joint close on Sunday, the day most people want chicken/ Maybe the power problem? That's what we figured. |
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Post by trailboss on Feb 21, 2021 21:49:26 GMT -5
Braised boneless chicken thigh and boneless pork country ribs baked in the Ninja with homemade barbecue sauce.  |
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Post by Ronv69 on Feb 21, 2021 22:24:09 GMT -5
Chicken Cordon Bleu, English peas a baked sweet potato. Also picked up some carrot cake Oreos at the store. Oh, man!
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Post by taiguy66 on Feb 22, 2021 9:25:47 GMT -5
My Mrs. (better known as Domestic 6) requested another “everything but the kitchen sink” omelette. Unfortunately I was a little lazy this weekend and the cupboards are bare. “Pauper’s Omelette “ it is until I resupply.
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Post by just ol ed on Feb 22, 2021 9:35:21 GMT -5
fimbled fungers again...put WAYS in journal thread by mistook. Will soon be Schwan #481 (3) toaster pancakes, one cycle. Add usuals, nuke all to plateful of mess. Add k-cup cocoa, all to smoking room desk, eat & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Feb 22, 2021 10:05:22 GMT -5
Pot of Tea and a bread roll. Too confused to manage much else. Cats fed.
BTW, the missing little Tom, "Luger" returned last night. He was very hungry and demolished a plate of kibble in no time. Just as playful as can be after a long nap. For a guy with no nuts, he sure must have been busy. I really missed him because he is so affectionate.
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Post by mrlunting on Feb 22, 2021 10:18:15 GMT -5
Chicken Cordon Bleu, English peas a baked sweet potato. Also picked up some carrot cake Oreos at the store. Oh, man! One more thing never to be found in Canada. 😔 |
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Post by Ronv69 on Feb 22, 2021 11:06:29 GMT -5
Chicken Cordon Bleu, English peas a baked sweet potato. Also picked up some carrot cake Oreos at the store. Oh, man! One more thing never to be found in Canada. 😔 I had never seen them before. They had several flavors that I hadn't seen before, lemon and apple cinnamon, but I couldn't resist these. |
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Post by Plainsman on Feb 22, 2021 11:46:02 GMT -5
Two medium-over fried huevos smothered in salsa, with lightly toasted and buttered corn tortillas, sweet pickles , and thinly sliced (.25” or less) hickory smoked Spam grilled bacon-crisp. With sweet tea.
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Post by toshtego on Feb 22, 2021 11:49:28 GMT -5
A two egg spinach omelet with sliced Reggiano Parmesan Cheese and lots of fresh ground black pepper. So simple and so good!!
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Post by taiguy66 on Feb 22, 2021 12:02:26 GMT -5
It’s funny how the little things taste so good John!
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Post by Ronv69 on Feb 22, 2021 12:39:24 GMT -5
2 fried eggs, 2 strips of Wright brand bacon, and cinnamon RAISIN toast. Bustello Expresso on the side.
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Post by toshtego on Feb 22, 2021 13:05:10 GMT -5
2 fried eggs, 2 strips of Wright brand bacon, and cinnamon RAISIN toast. Bustello Expresso on the side. Wright Bacon is good! We can get that here! Dang! |
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Post by just ol ed on Feb 22, 2021 16:11:47 GMT -5
snoozie time next, then Schwan #404 chicken pieces bake, #769 mixed vegs nuke, to TV for 6pm local/national CBS news feed. Store brand tea & cookies later, Jeopardy for company
Ed Duncan, Batavia, NY
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Post by taiguy66 on Feb 22, 2021 18:14:57 GMT -5
Had my usual lunch date with mom. She threw a curve ball and opted for seafood fettuccine today. Personally I thought she’d say Chinese as she really like that restaurant.
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Post by Scott W on Feb 22, 2021 18:35:08 GMT -5
Arugula salad and a glass of red wine
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Post by toshtego on Feb 22, 2021 18:40:24 GMT -5
Had my usual lunch date with mom. She threw a curve ball and opted for seafood fettuccine today. Personally I thought she’d say Chinese as she really like that restaurant. That sounds like fun. I am impressed with the way you keep it regular. |
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Post by toshtego on Feb 22, 2021 18:42:16 GMT -5
Lunch was the last cup of my bean soup from so long ago. Then the last cup of my Green Chile Pork Pozole.
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Post by Ronv69 on Feb 22, 2021 19:28:23 GMT -5
Lunch was the last cup of my bean soup from so long ago. Then the last cup of my Green Chile Pork Pozole. I was going to make some more Posole, but Walmart only had gallon cans of hominy. |
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Post by lizardonarock on Feb 22, 2021 19:43:48 GMT -5
Chile relleno and a hard taco from around the corner. Enough left over for one more meal.
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Post by toshtego on Feb 22, 2021 19:50:01 GMT -5
Lunch was the last cup of my bean soup from so long ago. Then the last cup of my Green Chile Pork Pozole. I was going to make some more Posole, but Walmart only had gallon cans of hominy. I fail to see a problem. (LOL). You can always freeze it or something. |
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Post by taiguy66 on Feb 22, 2021 20:17:29 GMT -5
Had my usual lunch date with mom. She threw a curve ball and opted for seafood fettuccine today. Personally I thought she’d say Chinese as she really like that restaurant. That sounds like fun. I am impressed with the way you keep it regular. She’s the only mom I have John. I suspect you would do the same. you changed your avatar again. |
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