|
|
Post by Gandalf on Apr 1, 2021 19:18:18 GMT -5
A flavorless Supreme Pizza by Marketside from Walmart. Won't buy again. How do you remove the flavor from peperoni? Might as well been eating plain oatmeal. Maybe you have Covid! I know that a lot of cheap pizzas use 100% flavor free ingredients. No COVID. My aromatics taste great. |
|
|
|
Post by Silver on Apr 1, 2021 19:26:17 GMT -5
Just had the pork chile verde, mentioned a little earlier. That was really good. Will be making this again.
|
|
|
|
Post by Gypo on Apr 1, 2021 20:11:52 GMT -5
Wife is making totchos tonight for supper
|
|
|
|
Post by bigwoolie on Apr 1, 2021 20:18:42 GMT -5
I made supper tonight while Shweetie was busy  |
|
|
|
Post by urbino on Apr 1, 2021 20:56:35 GMT -5
Got a Freschetta 4-cheese in the oven. They're not half bad.
|
|
|
|
Post by just ol ed on Apr 2, 2021 8:43:00 GMT -5
next up to be Schwan #481 (3) toaster pancakes, one cycle. Add usual & nuke all to plateful of mess. K-cup cocoa, all to smoking room, eat & continue with the papers. Other info in WAYS thread
Ed Duncan, Batavia. NY
foodwise, keeping it simple as possible
|
|
|
|
Post by toshtego on Apr 2, 2021 9:15:53 GMT -5
I made supper tonight while Shweetie was busy That appears to be a sensible and healthy meal. Oughten there be beans on that plate? Kind of inspiring. |
|
|
|
Post by toshtego on Apr 2, 2021 9:16:52 GMT -5
This morning a one egg vegetable omelet with broccoli, asparagus, red bell pepper and two peanuts.
|
|
|
|
Post by lizardonarock on Apr 2, 2021 10:26:50 GMT -5
Bagel, cream cheese with a red tomato sliced paper thin. V8
|
|
|
|
Post by bigwoolie on Apr 2, 2021 12:33:49 GMT -5
I fried me five eggs for breakfast
|
|
|
|
Post by toshtego on Apr 2, 2021 14:19:02 GMT -5
Two cups of my garbanzo bean and hominy soup with potatoes, ham and roast pork. Desert was two Clementine oranges.
|
|
|
|
Post by pepesdad1 on Apr 2, 2021 14:33:04 GMT -5
I made supper tonight while Shweetie was busy That appears to be a sensible and healthy meal. Oughten there be beans on that plate? Kind of inspiring. Looks healthy enough...but Dewayne...you are a big guy...that steak is gonna get lost in your mouth...you need a bigger portion!!  |
|
|
|
Post by Gandalf on Apr 2, 2021 14:34:23 GMT -5
Sausage and eggs with coffee for breakfast
|
|
|
|
Post by Gandalf on Apr 2, 2021 15:48:12 GMT -5
A Monte Cristo sandwich with fries and fried onion "petals" for lunch at a place called Gators.
Wanted to post a picture, but phone is having problems connecting to the network.
|
|
|
|
Post by Gandalf on Apr 2, 2021 17:55:05 GMT -5
Had steaks prep'd for the grill, but suddenly had an upset stomach - so just had oatmeal.
Steaks tomorrow I guess.
|
|
|
|
Post by toshtego on Apr 2, 2021 17:58:58 GMT -5
Had steaks prep'd for the grill, but suddenly had an upset stomach - so just had oatmeal. Steaks tomorrow I guess. I hope it was not that lunch you ate! I can't believe you ate the whole thing. |
|
|
|
Post by Silver on Apr 2, 2021 18:12:39 GMT -5
Shrimp and scallops in garlic sauce on whole wheat linguini are just a few minutes away. Son went to pick up our dinner tonight.
|
|
|
|
Post by Ronv69 on Apr 2, 2021 18:24:17 GMT -5
A Monte Cristo sandwich with fries and fried onion "petals" for lunch at a place called Gators. Wanted to post a picture, but phone is having problems connecting to the network. Since a Monte Christo is unavailable in my neck of the woods, I appreciate your phone's reluctance. |
|
|
|
Post by Ronv69 on Apr 2, 2021 18:25:07 GMT -5
Had steaks prep'd for the grill, but suddenly had an upset stomach - so just had oatmeal. Steaks tomorrow I guess. Probably the onion. It does that to me. |
|
|
|
Post by username on Apr 2, 2021 19:27:27 GMT -5
Chicken tikka massala from Trader Joe’s.
|
|
|
|
Post by Ronv69 on Apr 2, 2021 20:26:26 GMT -5
Baked pork chops and boiled redskin potatoes.
|
|
|
|
Post by toshtego on Apr 2, 2021 22:38:45 GMT -5
A Monte Cristo sandwich with fries and fried onion "petals" for lunch at a place called Gators. Wanted to post a picture, but phone is having problems connecting to the network. Since a Monte Christo is unavailable in my neck of the woods, I appreciate your phone's reluctance. It has been a very long time since I have seen one of those on a menu anywhere. |
|
|
|
Post by trailboss on Apr 2, 2021 22:51:54 GMT -5
Smoked brisket nachos with hatch Chiles.
Hatch green Chile Tio Oso Mexican lager
And Hatch Chile infused tequila
|
|
|
|
Post by trailboss on Apr 2, 2021 22:53:52 GMT -5
Since a Monte Christo is unavailable in my neck of the woods, I appreciate your phone's reluctance. It has been a very long time since I have seen one of those on a menu anywhere. A properly made Monte Cristo is a gastronomic delight. |
|
|
|
Post by taiguy66 on Apr 3, 2021 8:09:05 GMT -5
Nothing yet. Still working on my first cupper and enjoying what everyone else had!
|
|
|
|
Post by just ol ed on Apr 3, 2021 8:09:57 GMT -5
Next up, Schwan (2) #662 toaster waffles one cycle. Add usuals, nuke to plateful of mess. Add k-cuup cocoa, all to smoking room, eat & continue with the papers
All else covered in WAYS thread
Ed Duncan, Batavia, NY
|
|
|
|
Post by Gandalf on Apr 3, 2021 9:50:49 GMT -5
Since a Monte Christo is unavailable in my neck of the woods, I appreciate your phone's reluctance. It has been a very long time since I have seen one of those on a menu anywhere. I had seen posts on here about the Monte Cristo - so yesterday when I saw it on the menu and read how it was made, I thought I'd try it once in my life. But mine might not have been made right. On the internet it says it contains ham and turkey and swiss cheese, and that it is fried - but it showed the sandwich being skillet fried like a grilled cheese sandwich. The one I had was ham and turkey with swiss and American cheese, on whole wheat bread. But then, the sandwich was dipped in batter and deep fried! Then quartered, sprinkled with powdered sugar, with raspberry preserves on the side.  |
|
|
|
Post by Gandalf on Apr 3, 2021 9:52:54 GMT -5
Sausage and eggs with coffee for breakfast
|
|
|
|
Post by toshtego on Apr 3, 2021 10:06:20 GMT -5
Egg dipped and deep fried is how I remember them. The original is the "Croque Monsieur" in France or the "Strommer Max" in Germany. They are not battered and deep fried but pan or grilled after egg dipping.
|
|
|
|
Post by Ronv69 on Apr 3, 2021 10:15:39 GMT -5
It has been a very long time since I have seen one of those on a menu anywhere. I had seen posts on here about the Monte Cristo - so yesterday when I saw it on the menu and read how it was made, I thought I'd try it once in my life. But mine might not have been made right. On the internet it says it contains ham and turkey and swiss cheese, and that it is fried - but it showed the sandwich being skillet fried like a grilled cheese sandwich. The one I had was ham and turkey with swiss and American cheese, on whole wheat bread. But then, the sandwich was dipped in batter and deep fried! Then quartered, sprinkled with powdered sugar, with raspberry preserves on the side. Sounds right, but did you like it? |
|
