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Post by Scott W on May 3, 2021 13:08:39 GMT -5
Egg white sandwich
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Post by just ol ed on May 3, 2021 14:59:44 GMT -5
WAYS just finished, snoozie next. Will be Schwan #404 chicken breast bake, 1 cup Musselmans smooth applesauce as side. Later, ice cream on a stick, Jeopardy as company. Eat good sups all
Ed Duncan, Batavia, NY
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Post by Scott W on May 3, 2021 17:48:29 GMT -5
Just made a tuna sandwich for dinner, didn’t feel like cooking or cleaning anything.
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Post by instymp on May 3, 2021 17:49:34 GMT -5
Hamburger gravy on kluskies.
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Post by instymp on May 3, 2021 17:52:55 GMT -5
Pork Schnitzel, spaetzle and red cabbage for dinner. Wife wanted to get her German fix today. No complaints here. When she pounds the cutlets out, one of the dogs always hides under a table. She had no problem with begging for a taste later on. I miss German fare, lived there in the 60's and with the Marks to dollar exchange rate we lived like kings. My mom had a live in helper that fed us great German food. That taste never leaves you. Me too, lived there 1959-1964 |
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Post by instymp on May 3, 2021 18:00:12 GMT -5
Thanks, they turned out good judging by everyone's comments, but the rib donor gave all.  Today I did chicken Tortilla soup, it turned out really good, the sour cream and avocado really brought it together.  So, all the recipies I looked up on this looked like a red broth, tomatoes. Did you not use them or is it just photo. |
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Post by instymp on May 3, 2021 18:02:26 GMT -5
Escargots and french onion soup. Baguettes from the frozen food department at Publix. Because I was too lazy to go buy them fresh from their bakery. I need to learn to bake. "Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. Pans arriving thursday! |
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Post by toshtego on May 3, 2021 18:23:29 GMT -5
"Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. Pans arriving thursday! Standing by, here! |
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Post by Gandalf on May 3, 2021 18:25:22 GMT -5
Stuffed Salmon for dinner - one of my wife's favorites.
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Post by toshtego on May 3, 2021 18:25:52 GMT -5
Sourdough unbleached bead flour, whole wheat and Spelt flour rising in the bowl. Might bake tonight. Might wait for the morning. Half milk and hlaf water for a little more fat in the dough. Keeps better. Straight Dough should be eaten the same day or certainly the next.
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Post by toshtego on May 3, 2021 18:27:02 GMT -5
"Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. Pans arriving thursday! You might want to get a box of Parchment Paper for baking and a can of spray oil- canola or olive. I assume you have yeast on hand. |
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Post by toshtego on May 3, 2021 18:30:24 GMT -5
I have an old rotisserie chicken carcass on hand. I was thinking of stripping it into a skillet with butter and garlic. A little pasta, maybe. Swiss Chard. We shall see. Or, I might have a bowl of bean soup. These are the questions which occupy a man!
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Post by Silver on May 3, 2021 19:36:49 GMT -5
Spaghetti with pesto tonight.
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Post by just ol ed on May 4, 2021 8:42:11 GMT -5
next up, Schwan #506 with added sausage link & shred cheddar sprinkled on top. k-cup cocoa & all to smoking room desk & continue with the papers. per WAYS, busy day ahead
Ed Duncan, Batavia, NY
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Post by toshtego on May 4, 2021 8:47:15 GMT -5
Baked an enormous loaf of sourdough with added whole wheat and Spelt flour. Milk instead of water. Came out superb. Enjoyed a thick slice this morning with ripe avocado and runny Dafinois cheese.
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Post by toshtego on May 4, 2021 13:07:00 GMT -5
Thin round steak seared quickly in an iron pan. Served on a slice of my bread. Fried onions.
I call it Lunch!
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Post by toshtego on May 4, 2021 13:18:26 GMT -5
I used mostly Bob's Red Mill Artisan Bread FLour for the first time as King A. was out of stock, as us ual.Also, King A Whole Wheat flour and organic spelt flour. Sourdough Starter and fresh yeast. Milk instead of water. Anyway, this is the tenderest loaf I have produced ever. It fermented about eight hours. Scale in inches.  |
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Post by bigwoolie on May 4, 2021 13:34:42 GMT -5
Toasted roast beef and cheese sandwiches from Shweetie’s leftover pot roast.
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Post by just ol ed on May 5, 2021 9:42:55 GMT -5
everything later as just plain overslept! Next to be Schwan #662 (2) toaster waffles, one cycle. Add usuals & nuke to plateful of mess. That + k-cup cocoa to smoking room desk, eat & continue with the papers. Had yard work planned but supposed to rain most of rest of day
Ed Duncan, Batavia, NY
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Post by Scott W on May 5, 2021 11:05:06 GMT -5
Tuna sandwich on whole wheat, glass of water to drink
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Post by toshtego on May 5, 2021 13:21:26 GMT -5
Chinese Pork Chow Buns with rotisserie chicken on the side. I had to order them on-line. A memorable treat for me.
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Post by urbino on May 5, 2021 13:43:14 GMT -5
I used mostly Bob's Red Mill Artisan Bread FLour for the first time as King A. was out of stock, as us ual.Also, King A Whole Wheat flour and organic spelt flour. Sourdough Starter and fresh yeast. Milk instead of water. Anyway, this is the tenderest loaf I have produced ever. It fermented about eight hours. Scale in inches. If you ever wanted to make a little scratch on the side, you could probably bake bread for people. |
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Post by just ol ed on May 5, 2021 15:12:31 GMT -5
snoozie next, then Schwan #404 chicken breast bake, #755 bulk corn nuke, one cup. To TV for 6pm local/national CBS news feed. Store brand tea & cookies later, company of Jeopardy. Routines work well here, don't like to think very long about choices
Ed Duncan, Batavia, NY
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Post by Deleted on May 5, 2021 16:33:09 GMT -5
Thanks, they turned out good judging by everyone's comments, but the rib donor gave all. Today I did chicken Tortilla soup, it turned out really good, the sour cream and avocado really brought it together. So, all the recipies I looked up on this looked like a red broth, tomatoes. Did you not use them or is it just photo. I'm seeing red broth. I forgot about this soup - great stuff and hard to screw up...not that trailboss didn't make an extra-fantastic version. We just got back from the grocery where we picked up avocados and crumbled blue cheese to add to the hamburgers I'll be cooking here in a second. My girlfriend did a no-no several months ago and bought $400 worth of frozen beef out of the back of a van that pulled up to our house. I cringed, but it's all been top-notch and we haven't had any strange bowel happenings. As an aside, I like the way you guys seem genuinely interested in what new members are eating, reading, drinking, smoking, etc, and engage in discussions with them. That is not the norm in pipe forums. |
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Post by trailboss on May 5, 2021 16:43:19 GMT -5
Thanks, they turned out good judging by everyone's comments, but the rib donor gave all. Today I did chicken Tortilla soup, it turned out really good, the sour cream and avocado really brought it together. So, all the recipies I looked up on this looked like a red broth, tomatoes. Did you not use them or is it just photo? I used 4 pounds, of tomatoes, did a double batch. This is just a photo, but as crappy as it is, I took it. www.177milkstreet.com/recipes/tortilla-soupFrom that recipe: Take heed, ask me how I know! Do 1/3 the capacity of the blender with the napalm...you will thank me later. |
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Post by instymp on May 5, 2021 17:12:09 GMT -5
So, all the recipies I looked up on this looked like a red broth, tomatoes. Did you not use them or is it just photo? I used 4 pounds, of tomatoes, did a double batch. This is just a photo, but as crappy as it is, I took it. www.177milkstreet.com/recipes/tortilla-soupFrom that recipe: Take heed, ask me how I know! Do 1/3 the capacity of the blender with the napalm...you will thank me later. Probably not photo, just my screen. Thanks!
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Post by Gandalf on May 5, 2021 17:17:31 GMT -5
Nothing much today. Just a salad from Papa Murphy's for dinner.
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Post by pepesdad1 on May 5, 2021 17:18:18 GMT -5
So, all the recipies I looked up on this looked like a red broth, tomatoes. Did you not use them or is it just photo. I'm seeing red broth. I forgot about this soup - great stuff and hard to screw up...not that trailboss didn't make an extra-fantastic version. We just got back from the grocery where we picked up avocados and crumbled blue cheese to add to the hamburgers I'll be cooking here in a second. My girlfriend did a no-no several months ago and bought $400 worth of frozen beef out of the back of a van that pulled up to our house. I cringed, but it's all been top-notch and we haven't had any strange bowel happenings. As an aside, I like the way you guys seem genuinely interested in what new members are eating, reading, drinking, smoking, etc, and engage in discussions with them. That is not the norm in pipe forums.
That is because we try to treat each other as family and not just pipe smokers. I remember being offered housing when we were evacuating from a hurricane several years ago.. .that doesn't happen on most pipe forums...we all try to look out for each other as family should. |
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Post by toshtego on May 5, 2021 18:54:37 GMT -5
I used mostly Bob's Red Mill Artisan Bread FLour for the first time as King A. was out of stock, as us ual.Also, King A Whole Wheat flour and organic spelt flour. Sourdough Starter and fresh yeast. Milk instead of water. Anyway, this is the tenderest loaf I have produced ever. It fermented about eight hours. Scale in inches. If you ever wanted to make a little scratch on the side, you could probably bake bread for people. Nice thought. Hard to compete with the supermarkets in town. There is an artisan bread baker in Taos. He has quite a following. He is way better than I am. He has the right kind of ovens- Deck Oven with steam injector. |
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Post by bigwoolie on May 6, 2021 8:02:52 GMT -5
4 fried eggs and a 6oz sirloin steak.
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