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Post by just ol ed on May 17, 2021 14:48:16 GMT -5
nappie next, then Zweigle's red dawg on GeoForeman grill, 12mina @300f. AlCohen seeded rye instead of usual bun. 1 cup Muasselman's smooth applesauce for side. Later with Jeopardy, ice cream on a stick
Ed Duncan, Batavia, NY
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Post by Ronv69 on May 17, 2021 14:48:24 GMT -5
OK. But if the grits are runny they have too much water or are under cooked. They should have the consistency of mashed potatoes. 😁😎🤠 Every time I have had Grits in restaurants across the South, they have been runny on the plate. The Waffle House in Texarkana has pretty good grits, but yeah, tthey can be hard to find. Frank's Grill in NW Houston has good grits too. You would think it's hard to do it right. |
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Post by kbareit on May 17, 2021 15:49:45 GMT -5
Having stuffed shells with salad and Italian bread.
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Post by pepesdad1 on May 17, 2021 16:16:48 GMT -5
PB&J on wheat.
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Post by Scott W on May 17, 2021 16:20:48 GMT -5
Turkey burger with vidalia onion, blue cheese, Dijon mustard and some salt and pepper
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Post by instymp on May 17, 2021 17:58:57 GMT -5
Every time I have had Grits in restaurants across the South, they have been runny on the plate. The Waffle House in Texarkana has pretty good grits, but yeah, tthey can be hard to find. Frank's Grill in NW Houston has good grits too. You would think it's hard to do it right. And Waffle House has the best hash browns too. |
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Post by instymp on May 17, 2021 18:01:05 GMT -5
Escargots and french onion soup. Baguettes from the frozen food department at Publix. Because I was too lazy to go buy them fresh from their bakery. I need to learn to bake. "Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. OK, ready for part 3. Thanks!
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Post by Scott W on May 17, 2021 18:17:58 GMT -5
Every time I have had Grits in restaurants across the South, they have been runny on the plate. The Waffle House in Texarkana has pretty good grits, but yeah, tthey can be hard to find. Frank's Grill in NW Houston has good grits too. You would think it's hard to do it right. So happy to see Ron! |
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Post by toshtego on May 17, 2021 18:38:58 GMT -5
A small package of Michelangelo's Lasagna. Polenta (GRITS) heated in clarified butter in an iron skillet with a small Cube Steak. Will be topped with the Lasagna.
Ought to work.
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Post by toshtego on May 17, 2021 18:39:53 GMT -5
"Straight Dough" is the easiest. That is what Baguettes are made from. You will need a Baguette Pan. Get the pan, also: Bread FLour (Not All Purpose Flour, G.D. it!!!). "Gold Medal" BREAD Flour is fine as is "King Arthur BREAD Flour". Yeast in a jar. Kosher Salt. Squeeze bottle that makes a stream of water. Water. I am sure you have that. When all is assembled we will move to the next step. This is simple and you really be pleased with the results. OK, ready for part 3. Thanks!
I will PM you. |
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Post by bigwoolie on May 17, 2021 19:14:03 GMT -5
Haystack and a glass of milk
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Post by trailboss on May 17, 2021 19:31:56 GMT -5
Hamburger Helper Deluxe Macaroni and cheese with bell peppers and green chile.
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Post by Silver on May 17, 2021 21:12:51 GMT -5
Hot dogs from the grill, with potato chips. Sometimes, a 5 10 minute meal (I toasted the buns, too) is all I need.
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Post by toshtego on May 17, 2021 22:08:39 GMT -5
Hot dogs from the grill, with potato chips. Sometimes, a 5 10 minute meal (I toasted the buns, too) is all I need. I refuse to make Hot Dogs. Not because there is anything wrong with them but the pleasure of getting a Nathan's Famous or Vienna Beef Dog from a vendor with sauerkraut, onions and mustard simply cannot be done at home. Sadly, it has gotten hard to find them here in northern NM. Just a city thing. |
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Post by trailboss on May 17, 2021 22:15:09 GMT -5
Hot dogs from the grill, with potato chips. Sometimes, a 5 10 minute meal (I toasted the buns, too) is all I need. I refuse to make Hot Dogs. Not because there is anything wrong with them but the pleasure of getting a Nathan's Famous or Vienna Beef Dog from a vendor with sauerkraut, onions and mustard simply cannot be done at home. Sadly, it has gotten hard to find them here in northern NM. Just a city thing. You really need to petition Costco to open a store in One Horse N.M.  Costco used to sell Hebrew National 1/4 lb franks, but now they use another vendor (probably Kirkland branded)..for $1.50 for that and a soda, it just can't be beat. The Sonoran dogs from the local food trucks are phenomenal.  |
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Post by toshtego on May 17, 2021 22:20:45 GMT -5
I refuse to make Hot Dogs. Not because there is anything wrong with them but the pleasure of getting a Nathan's Famous or Vienna Beef Dog from a vendor with sauerkraut, onions and mustard simply cannot be done at home. Sadly, it has gotten hard to find them here in northern NM. Just a city thing. You really need to petition Costco to open a store in One Horse N.M. I misspoke. Across the CO border, north, about 42 miles from here in the little town of Blanca Colorado is the Red Rock Market. Owned and operated by a Polish immigrant and his Ukrainian wife. Every month they drive to Chicago and return with all manner of Polish sausage and hot dogs. They have a deli which makes up these things. Why oh why have I not been going there??? OYYYY! |
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Post by trailboss on May 17, 2021 22:27:15 GMT -5
I wonder what pays the freight going north? They must like to drive.  |
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Post by toshtego on May 18, 2021 7:23:51 GMT -5
Breakfast was a small El Monterey Applewood Bacon and Egg Breakfast Burrito accompanied by a Red Chile Pork Tamale.
That covers all the the food groups.
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Post by Ronv69 on May 18, 2021 8:06:40 GMT -5
The Waffle House in Texarkana has pretty good grits, but yeah, tthey can be hard to find. Frank's Grill in NW Houston has good grits too. You would think it's hard to do it right. So happy to see Ron! I'm so glad to see you are still decimating the turkey population! 😜 🤠 |
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Post by Ronv69 on May 18, 2021 8:09:01 GMT -5
Hamburger Helper Deluxe Macaroni and cheese with bell peppers and green chile. I'm glad we're not the only ones! 😁 |
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Post by just ol ed on May 18, 2021 8:27:18 GMT -5
next to be Schwan #662 (2 lg) toaster waffles, one cycle. Add usuals & nuke to plateful of mess. Add k-cup cocoa, all to smoking room desk & continue with the papers.
Ed Duncan, Batavia, NY
too damn old & decrepit to enjoy a lot of time on food prep anymore
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Post by taiguy66 on May 18, 2021 9:33:22 GMT -5
Kitchen sink omelette (whatever I can kind in the fridge), toast and coffee. Getting ready to send the Mrs. off to work.
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Post by toshtego on May 18, 2021 11:08:09 GMT -5
I wonder what pays the freight going north? They must like to drive. I suspect they haul green chile from Pueblo. Personal business with family and friends? |
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Post by kbareit on May 18, 2021 12:48:13 GMT -5
Had some ribs, fries and salad for lunch. A nice perk for getting a couple coolers running at a BBQ joint.
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Post by toshtego on May 18, 2021 13:01:32 GMT -5
Had some ribs, fries and salad for lunch. A nice perk for getting a couple coolers running at a BBQ joint. Nice of them to take care of you! |
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Post by Gandalf on May 18, 2021 13:08:59 GMT -5
Walleye sandwich on rye, with fries - and chicken livers - for lunch.
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Post by kbareit on May 18, 2021 13:13:55 GMT -5
Had some ribs, fries and salad for lunch. A nice perk for getting a couple coolers running at a BBQ joint. Nice of them to take care of you! I've been taking care of them for 10 years and I give them a nice break when I can and they feed me every once in a while in return. It's nice having a handful of customers that are more like friends than customers. It is unfortunate that I lost a few because of the pandemic. |
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Post by Scott W on May 18, 2021 13:21:57 GMT -5
I'm so glad to see you are still decimating the turkey population! 😜 🤠 Knew that was coming👊🏻 |
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Post by Ronv69 on May 18, 2021 14:22:13 GMT -5
I'm so glad to see you are still decimating the turkey population! 😜 🤠 Knew that was coming👊🏻 😁🤠😎 🇹🇷 |
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Post by trailboss on May 18, 2021 14:27:50 GMT -5
I wonder what pays the freight going north? They must like to drive. I suspect they haul green chile from Pueblo. Personal business with family and friends? I was making a tongue in cheek remark about muleing for the cartels.😝 They would have a good cover. |
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