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Post by toshtego on May 22, 2021 17:20:44 GMT -5
Jack-in-the-box burger and their cheap taco. another one we do not have in New Mexico! LOL. |
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Post by toshtego on May 22, 2021 19:35:18 GMT -5
Local Trout, dusted with flour and cornmeal, fried in clarified butter in an iron pan.
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Post by Ronv69 on May 22, 2021 21:49:09 GMT -5
An order of hot wings and 4 slices of everything pizza.
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Post by Silver on May 22, 2021 22:01:22 GMT -5
Meatballs & marinara sauce on polenta, tonight. A glass of red blend to accompany. Your own meatballs or store bought? Just nosy. I like to make my own the traditional way- beef, pork, veal, parsley, garlic, etc. Hard to find all the ingredients these days. These were store-bought, made there, not bad. I didn't have time to make my own. I usually do 6-lb. batches with beef-veal-pork (or pancetta). Keep them in freezer, but we ran out. |
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Post by Silver on May 22, 2021 22:02:01 GMT -5
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Post by Silver on May 22, 2021 22:03:50 GMT -5
Jack-in-the-box burger and their cheap taco. another one we do not have in New Mexico! LOL. Consider yourself fortunate. |
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Post by Silver on May 22, 2021 22:06:07 GMT -5
Grilled up a mess of cheeseburgers for dinner. America/cheddar/pepper jack cheeses (used separately), so we had a choice. Two burgers, no sides. Was stuffed and then napped.
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Post by toshtego on May 23, 2021 0:23:11 GMT -5
Your own meatballs or store bought? Just nosy. I like to make my own the traditional way- beef, pork, veal, parsley, garlic, etc. Hard to find all the ingredients these days. These were store-bought, made there, not bad. I didn't have time to make my own. I usually do 6-lb. batches with beef-veal-pork (or pancetta). Keep them in freezer, but we ran out. I have yet to find a store sold meatball that were anything special. There is The Meatball Shop in NYC. They make an excellent variety and I believe they will ship frozen. |
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Post by just ol ed on May 23, 2021 9:22:00 GMT -5
all else covered in WAYS thread. One her magisty (sp) da Mrs shows up, usual Sunday brunch of eggs, mangled ham slices, cubed cheddar all in GeoForeman "griddle" part & wind up with two platefuls of mess. Usual drinks, both k-cup. Her: decaf, Me: cocoa. Our long time Sunday "normals"
Ed Duncan, Batavia, NY
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Post by bigwoolie on May 23, 2021 9:44:43 GMT -5
French toast and 2 sausage patties
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Post by toshtego on May 23, 2021 11:43:05 GMT -5
Bowl of oat grouts with buttermilk, butter, and chopped majoul dates.
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Post by Darin on May 23, 2021 14:15:58 GMT -5
Cheeseburger piled with onions and smothered in yellow mustard.
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Post by toshtego on May 23, 2021 14:24:27 GMT -5
Cheeseburger piled with onions and smothered in yellow mustard. Why is it that ALWAYS sounds so good to me?  ?? |
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Post by Gypo on May 23, 2021 15:10:59 GMT -5
Hot Link sandwich from gas station up the road they BBQ several times a week and I think the bake thier own bread. Wife got a tri tip sandwich
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Post by Darin on May 23, 2021 15:18:30 GMT -5
Cheeseburger piled with onions and smothered in yellow mustard. Why is it that ALWAYS sounds so good to me? ?? It's a classic! 🙂 |
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Post by Ronv69 on May 23, 2021 15:45:03 GMT -5
Cheeseburger piled with onions and smothered in yellow mustard. Why is it that ALWAYS sounds so good to me? ?? Because it IS good? |
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Post by trailboss on May 23, 2021 15:58:07 GMT -5
I sometimes like to chop onions up and mix in the patties, other times grilling onions, and of course a good sliced raw onion delivers.... my favorite addition to a burger.
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Post by toshtego on May 23, 2021 16:22:23 GMT -5
I sometimes like to chop onions up and mix in the patties, other times grilling onions, and of course a good sliced raw onion delivers.... my favorite addition to a burger. I do that with onions and jalapeños (this being New Mexico) or chile. |
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Post by Scott W on May 23, 2021 17:54:37 GMT -5
Turkey sandwich with tzatziki sauce
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Post by toshtego on May 23, 2021 18:14:52 GMT -5
Two cups of my own Leek Soup and a rewarmed Sirloin steak remnant.
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Post by instymp on May 23, 2021 18:16:47 GMT -5
Wifes 71st BD, Filet Mignon, 1/2 a FL (Spiney) lobster tail & baked potato chives & sour cream. BUT, a cheeseburger smothered with onions & mustard sounds better.
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Post by pepesdad1 on May 23, 2021 18:28:15 GMT -5
Wifes 71st BD, Filet Mignon, 1/2 a FL (Spiney) lobster tail & baked potato chives & sour cream. BUT, a cheeseburger smothered with onions & mustard sounds better.
Well... Happy Birthday to your wife! |
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Post by Scott W on May 23, 2021 20:04:38 GMT -5
Wifes 71st BD, Filet Mignon, 1/2 a FL (Spiney) lobster tail & baked potato chives & sour cream. BUT, a cheeseburger smothered with onions & mustard sounds better.
Yes, happy birthday to the Mrs! |
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Post by ghost315 on May 23, 2021 20:32:57 GMT -5
Smoked flank steak with extra garlicky chimichuri a tomato, red onion, and fresh moozadell (mozzarella)salad and bang bang broccoli.
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Post by toshtego on May 23, 2021 21:24:34 GMT -5
Wifes 71st BD, Filet Mignon, 1/2 a FL (Spiney) lobster tail & baked potato chives & sour cream. BUT, a cheeseburger smothered with onions & mustard sounds better.
Please convey to your Missus a hearty H.B. from most of the goons and ghouls here. |
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Post by Ronv69 on May 23, 2021 21:25:12 GMT -5
A couple of sous vide sirloin strips and au Graten potatoes.
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Post by Silver on May 23, 2021 21:27:46 GMT -5
These were store-bought, made there, not bad. I didn't have time to make my own. I usually do 6-lb. batches with beef-veal-pork (or pancetta). Keep them in freezer, but we ran out. I have yet to find a store sold meatball that were anything special. There is The Meatball Shop in NYC. They make an excellent variety and I believe they will ship frozen. Nothing special, but they were good enough, as I didn't have any of my meatballs in the freezer. Decision to make that dinner was kind of last minute. |
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Post by Silver on May 23, 2021 21:29:57 GMT -5
After working in the heat today, nobody wanted to cook. So, it was pizza for dinner.
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Post by trailboss on May 23, 2021 21:44:20 GMT -5
Grilled rib eye, grilled and dipped into Kinders spicy roasted garlic sauced buffalo wings, sautéed green and yellow squash with onions, garlic French bread.
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Post by just ol ed on May 24, 2021 8:08:52 GMT -5
all else covered in WAYS thread as usual. Next, Schwan (2) #662 toaster waffles, one cycle. Usual adds, nuke to plateful of mess. K-cup cocoa, all to smoking room desk, eat & continue with the papers.
Ed Duncan, Batavia, NY
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