|
|
Post by toshtego on May 20, 2021 20:50:12 GMT -5
Dinner at a neighbor's who fired up his new grill. Steak and salmon, three salads.
Much appreciated!
|
|
|
|
Post by trailboss on May 20, 2021 20:53:28 GMT -5
Feetloaf. The funky cheese between the toes really brings it together.  |
|
|
|
Post by Silver on May 20, 2021 22:45:23 GMT -5
Feetloaf. The funky cheese between the toes really brings it together. Nope, just nope. |
|
|
|
Post by Silver on May 20, 2021 22:47:10 GMT -5
Meatballs & marinara sauce on polenta, tonight. A glass of red blend to accompany.
|
|
|
|
Post by toshtego on May 21, 2021 9:31:39 GMT -5
Sourdough Buttermilk pancakes with Cherry Jam.
|
|
|
|
Post by toshtego on May 21, 2021 9:33:14 GMT -5
Meatballs & marinara sauce on polenta, tonight. A glass of red blend to accompany. Your own meatballs or store bought? Just nosy. I like to make my own the traditional way- beef, pork, veal, parsley, garlic, etc. Hard to find all the ingredients these days. |
|
|
|
Post by just ol ed on May 21, 2021 9:38:45 GMT -5
next up, Schwan #506 ham/cheese omlet, added sausage link & shred cheddar nuked to plateful of mess. Add k-cup cocoa, all to smoking room desk & continue with the papers. Groceries etc late afternoon
Ed Duncan, Batavia, NY
Food here on plate, could care less about purty looking!
|
|
|
|
Post by pepesdad1 on May 21, 2021 9:43:59 GMT -5
oatmeal...yuk.
|
|
|
|
Post by Ronv69 on May 21, 2021 10:43:17 GMT -5
Sausage, egg and a blueberry pancake. Coffee on the side.
|
|
|
|
Post by Darin on May 21, 2021 10:57:07 GMT -5
Feetloaf. The funky cheese between the toes really brings it together. 😅😅😅 |
|
|
|
Post by toshtego on May 21, 2021 13:32:42 GMT -5
A curry of garbanzo beans, peas, Indian Cheese. On whole wheat spaghetti.
|
|
|
|
Post by Darin on May 21, 2021 14:16:49 GMT -5
Chicken, Bacon & Swiss with onions, pickles and bbq sauce.
|
|
|
|
Post by just ol ed on May 21, 2021 14:43:17 GMT -5
after helping wifie put away the groceries, to diner & home with two fish frys. Either cod or haddock, depending on owners' wholesale cost.Same price. with two sides per, total incl $3 for the server, around $22, good deal
Ed Duncan, Batavia, NY
|
|
|
|
Post by Gandalf on May 21, 2021 16:22:31 GMT -5
Jimmy John's "Jimmy Cubano" sandwich for lunch.
It looked nothing like the picture though. Only about 1/3 the meat and cheese.
|
|
|
|
Post by toshtego on May 21, 2021 18:07:13 GMT -5
Jimmy John's "Jimmy Cubano" sandwich for lunch. It looked nothing like the picture though. Only about 1/3 the meat and cheese. The Franchise operator might be skimping on you. They will do that if not properly supervised. We had the trouble with KFC in Taos. A sternly worded letter to corporate headquarters got a response and a real improvement in quality preparation. |
|
|
|
Post by trailboss on May 21, 2021 18:42:06 GMT -5
Jimmy John's "Jimmy Cubano" sandwich for lunch. It looked nothing like the picture though. Only about 1/3 the meat and cheese. The Franchise operator might be skimping on you. They will do that if not properly supervised. We had the trouble with KFC in Taos. A sternly worded letter to corporate headquarters got a response and a real improvement in quality preparation. The squeaky wheel often gets the grease. I complained to TOGOS sandwiches and the Franchisee called me up and took care of us. Some years back, I complained to Duracell about their batteries leaking, rendering my 4 D-Cell Maglite as useless. They sent me a $25 prepaid credit card to replace the flashlight, and over the next few months got coupons for free batteries, about $75 before they stopped coming in. I think that someone forgot to take me out of the coupon roster.When I started picking up retail hazmat, I was floored by how many batteries we collected as leaking corrosives. These ones by far were the worst from the premium line, with a premium price tag. I took away boatloads of these with frosty corroded ends.  |
|
|
|
Post by toshtego on May 21, 2021 20:45:48 GMT -5
Two White Castle Burgers with added pickles. Broccoli/Cheese Tots in the air fryer.
|
|
|
|
Post by Silver on May 21, 2021 21:54:10 GMT -5
Grilled spicy Italian sausage wit grilled peppers and onions on a roll. Macaroni salad on the side.
|
|
|
|
Post by just ol ed on May 22, 2021 9:24:26 GMT -5
next after here, Schwan (2) #662 toaster waffles, one cycle. Add usuals & nuke to plateful of mess. That + k-cup cocoa, all to smoking room desk & continue with the papers. More yard work ahead later.
Ed Duncan, Batavia, NY
as usual with food, keeping it simple
|
|
|
|
Post by toshtego on May 22, 2021 10:33:14 GMT -5
A bowl of oat groats with butter. Followed 90 minutes later with a Cube Steak.
|
|
|
|
Post by Gandalf on May 22, 2021 13:20:03 GMT -5
Papa Murphy's Mediterranean salad for lunch
|
|
|
|
Post by bigwoolie on May 22, 2021 13:54:58 GMT -5
I found a bowl of leftover pinto beans in the refrigerator and I just heated them up and added some cheese and corn chips.
|
|
|
|
Post by Darin on May 22, 2021 14:27:00 GMT -5
Couple of soft-shell chicken tacos
|
|
|
|
Post by Scott W on May 22, 2021 14:45:40 GMT -5
4 egg whites on a 8 grain bagel. Salt pepper and ketchup
|
|
|
|
Post by just ol ed on May 22, 2021 15:00:22 GMT -5
snoozie next, then to be Zweigle's skin-on white dawg, 12mins @300f on GeoForeman grill. One cup Musselman's smooth applesauce as side. Ice cream on a stick later, Jeopardy repeats for company.
Ed Duncan, Batavia, NY
|
|
|
|
Post by toshtego on May 22, 2021 16:50:40 GMT -5
Garbanzo bean and pea curry with Paneer Cheese on whole wheat spaghetti. Left over from yesterday.
I was planning on firing the Weber and grilling local trout and a steak. Very windy now and rain imminent.
|
|
|
|
Post by Darin on May 22, 2021 16:55:09 GMT -5
Two small squares of Belgian Chocolate and a fresh cuppa Joe.
|
|
|
|
Post by instymp on May 22, 2021 17:14:25 GMT -5
In 45 min., Julia Childs french onion soup & toshtego's recipe, baguettes.
|
|
|
|
Post by trailboss on May 22, 2021 17:15:11 GMT -5
Jack-in-the-box burger and their cheap taco.
|
|
|
|
Post by toshtego on May 22, 2021 17:20:11 GMT -5
Yesterday I made chicken stock from old chicken bones stored in the freezer. Today, it has become Leek Soup. Good it is!
|
|
