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Post by lizardonarock on Dec 9, 2023 19:59:32 GMT -5
More tri tip with a bunch of colorful carrots nice piece of whole wheat bread.
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Post by urbino on Dec 9, 2023 20:54:10 GMT -5
That high priced Colorado turkey is oven the oven. Oyster and Clam Stuffing in the boid and in a casserole dish. Yukon Gold taters about to be put to boil. Turkey stock on the cooker all day with the neck, wingtips, giblets, and shallots. Gravy gonna happen eventually when I claim the pan drippings. Broccoli to be steamed. I doubt I can eat it all but will give it a try. The bird will be sectioned when cooled and stored for future dishes. I envision a Pot Pie and either Tamales or Tamale Pie. Pulled the cork on a half bottle of Glenlivet 12 year old. Enjoying a taste now. Which is why I am in a good mood.  Sounds like a fine evening. |
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Post by toshtego on Dec 9, 2023 20:59:45 GMT -5
That high priced Colorado turkey is oven the oven. Oyster and Clam Stuffing in the boid and in a casserole dish. Yukon Gold taters about to be put to boil. Turkey stock on the cooker all day with the neck, wingtips, giblets, and shallots. Gravy gonna happen eventually when I claim the pan drippings. Broccoli to be steamed. I doubt I can eat it all but will give it a try. The bird will be sectioned when cooled and stored for future dishes. I envision a Pot Pie and either Tamales or Tamale Pie. Pulled the cork on a half bottle of Glenlivet 12 year old. Enjoying a taste now. Which is why I am in a good mood. Sounds like a fine evening. Certainly a filling one! |
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Post by urbino on Dec 9, 2023 21:00:14 GMT -5
Sounds like a fine evening. Certainly a filling one! And well lubricated. |
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Post by coalsmoke on Dec 10, 2023 10:30:07 GMT -5
Having a couple of delicious homemade lemon and blueberry muffins that my wife baked last night.
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Post by trailboss on Dec 10, 2023 10:47:20 GMT -5
Granddaughter spent the nite, so it is bacon, scrambled eggs, hashbrowns, toast, OJ, per her request.
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Post by lizardonarock on Dec 10, 2023 11:14:10 GMT -5
Red banana with a stout espresso while the ninja chihuahua gets her Bordens cheese. Of note you  can't fool Roxsie with cheap cheese with her keen culinary senses. |
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Post by trailboss on Dec 10, 2023 12:17:11 GMT -5
I have never seen a red banana, do they taste like the yellow ones?
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Post by just ol ed on Dec 10, 2023 12:51:09 GMT -5
Usual menu with the gals for brunch, nuts/frosted mini-wheats earlier
Ed
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Post by coalsmoke on Dec 10, 2023 14:10:13 GMT -5
Sliced deli turkey and cheese with mustard wrapped in tortillas.
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Post by toshtego on Dec 10, 2023 15:20:40 GMT -5
Left overs from the Turkey Fest last night. The Oyster and Clam Stuffing improved with a little time to rest.
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Post by username on Dec 10, 2023 15:41:45 GMT -5
Buffalo wild wings. Spicy garlic and a order of everything pretzel knots
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Post by coalsmoke on Dec 10, 2023 19:42:48 GMT -5
Braised boneless, skinless chicken thighs in tomato sauce over pasta.
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Post by Ronv69 on Dec 10, 2023 20:10:01 GMT -5
Made a big pot of Texas chili today. 5 lbs of meat. Just finished my second bowl. 😛
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Post by trailboss on Dec 10, 2023 20:34:03 GMT -5
Made a big pot of Texas chili today. 5 lbs of meat. Just finished my second bowl. 😛 You have your work cut out for you! Are you freezing some? |
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Post by just ol ed on Dec 10, 2023 20:45:57 GMT -5
Light sups after usual big brunch with the gals. Zweigles skin-on white dawg, no bun, just a little brown sugar on the bite-size cut up pieces, more f.ball, Cowboys vs Eagles with another Coke
Ed-simple as possible, mind & food prep
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Post by trailboss on Dec 10, 2023 20:57:48 GMT -5
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Post by Ronv69 on Dec 11, 2023 0:14:05 GMT -5
Made a big pot of Texas chili today. 5 lbs of meat. Just finished my second bowl. 😛 You have your work cut out for you! Are you freezing some? We'll see tomorrow. Probably. |
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Post by Ronv69 on Dec 11, 2023 0:16:12 GMT -5
Thanks. I've had brats in the freezer for a couple of years and didn't know what to do with them. |
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Post by trailboss on Dec 11, 2023 0:28:13 GMT -5
Thanks. I've had brats in the freezer for a couple of years and didn't know what to do with them. Tip: Take a toothpick and poke some holes through the casing of the thawed bratwurst. That allows the flavors to get into the sausages, and whatever fat to melt out. It makes a difference. |
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Post by toshtego on Dec 11, 2023 11:44:45 GMT -5
Bacon and Eggs with a slice of fried sourdough bread. Still the best breakfast.
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Post by just ol ed on Dec 11, 2023 12:49:41 GMT -5
Store brand egg/sausage/cheese in English muffin, Coke as side, keep me going for awhile
Ed
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Post by just ol ed on Dec 11, 2023 17:23:30 GMT -5
Schwan guy must have known my problem with ordering online, stopped by. Had enough of my usual items already on truck. Gonna have a #751 mac-cheese with added #411 sausage links mixed in, is 6mins in nukerizer. To TV, usual newsfeeds & onward
Ed
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Post by coalsmoke on Dec 11, 2023 17:38:35 GMT -5
I just checked the board an tonight's dinner will be leftover chicken with leftover pasta sautéed in butter, garlic, and olive oil. Some kinda veggie on the side.
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Post by urbino on Dec 11, 2023 17:40:45 GMT -5
Schwan guy must have known my problem with ordering online, stopped by. Had enough of my usual items already on truck. Gonna have a #751 mac-cheese with added #411 sausage links mixed in, is 6mins in nukerizer. To TV, usual newsfeeds & onward Ed Kudos to that guy for his thoughtfulness and knowing his customers. |
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Post by Ronv69 on Dec 11, 2023 18:51:43 GMT -5
Chili!
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Post by Silver on Dec 11, 2023 19:35:55 GMT -5
Chili!
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Post by urbino on Dec 11, 2023 19:56:43 GMT -5
 This could double as a picture of toshtego at home. |
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tree16
Junior Member
Posts: 104
Location:
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Post by tree16 on Dec 11, 2023 22:03:53 GMT -5
Pot roast with a prime Chuck shoulder that was on a good sale. Lots of onion, celery, and carrot in the crock pot with a side of rice makes for a great hearty dinner.
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Post by username on Dec 11, 2023 22:29:45 GMT -5
Went to dinner with my dad and Aunt to a local sports bar. I had the chicken tenders.
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