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Post by toshtego on Jan 3, 2023 17:04:12 GMT -5
Two steamed Tomatillo Chicken Tamales smothered in Dennison's Chili con carne. Probably spicier than I should eat but what the heck...
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Post by Gandalf on Jan 3, 2023 17:13:16 GMT -5
I was think the St. Louis Ribs or such spareribs. They have more fat. Makes sense with the Country ribs. I will have to try that. My wife just put these ribs in a crock pot/slow cooker and covered them with Sweet Baby Rays BBQ sauce. Cooked on low for a while, then high for a while. When they were falling apart, they were done. Removed the meat with very little of the sauce. Probably should have spooned some sauce over them. It was thinner from the cooking but still flavorful. |
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Post by urbino on Jan 3, 2023 19:56:54 GMT -5
as slow as I now have to operate with things involving hands, PITA phone calls from "SpamRisk" especially poor English foreigners, most about Medicare stuff, hanging up on most but still time wasting. Suppose good thing none of 'em know my cell phone #. Mine is on a piece of paper in back room. Only use it if power failure, none during the Bflo blizzard. To be Schwan #482 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. Ed doing mostly simple food things Don’t think I knew you were having trouble with your hands. Arthritis? |
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Post by toshtego on Jan 4, 2023 10:21:47 GMT -5
Two eggs, a small beef sirloin steak and a sausage patty. No carbs. Coffee.
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Post by just ol ed on Jan 4, 2023 11:38:59 GMT -5
Schwan #717 breakfast bowl, add sausage link & cheddar cubes, nuke to plateful of mess. k-cup
cocoa, to back room desk, eat & to the papers.
Ed...doing but increasing not knowing what am doing, now at 82.
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Post by Plainsman on Jan 4, 2023 14:11:16 GMT -5
Tamale smothered in pepper cheese, sweet chile sauce, bean & corn salsa, and nopalitos. Muy sabroso.  |
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Post by just ol ed on Jan 4, 2023 15:58:17 GMT -5
after snoozie, Schwan #515 cod, two pieces bake. 1-cup #755 bulk corn nuke. To TV, 6pm newsfeeds on CBS. Later, store brand tea & mini-pie, Jeopardy for company.
Ed-dealing but slowly
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Post by Ronv69 on Jan 4, 2023 16:08:07 GMT -5
HungrBuster and onion rings.
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Post by urbino on Jan 4, 2023 16:58:38 GMT -5
Schwan #717 breakfast bowl, add sausage link & cheddar cubes, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. Ed...doing but increasing not knowing what am doing, now at 82. HAPPY BIRTHDAY, ED! |
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Post by instymp on Jan 4, 2023 18:12:42 GMT -5
Schwan #717 breakfast bowl, add sausage link & cheddar cubes, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. Ed...doing but increasing not knowing what am doing, now at 82. Good for you! Glad to see you at 82. Hope you do it to 92 then set the bar higher. |
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Post by username on Jan 4, 2023 20:59:29 GMT -5
Split pea soup with ham.
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Post by Ronv69 on Jan 4, 2023 21:31:31 GMT -5
Cream of chicken soup and a Deviled Chicken Spread sandwich.
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Post by trailboss on Jan 4, 2023 22:49:19 GMT -5
Now you have done it. I need to whip up some of this while it is comfort food this time of year. |
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Post by just ol ed on Jan 5, 2023 10:30:14 GMT -5
will be Schwan #482 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. Whatever happens later....happens!
Ed keeping routines
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Post by toshtego on Jan 5, 2023 11:53:58 GMT -5
Tamale smothered in pepper cheese, sweet chile sauce, bean & corn salsa, and nopalitos. Muy sabroso. looks delicious and nutritious! |
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Post by toshtego on Jan 5, 2023 11:56:33 GMT -5
Since avoiding peppers, chilies and anything spicy I made Pasta Fagioli with fresh herbs. It was great last night. I used a nice Italian elbow pasta that is thicker then what is made in this country. Lovely flavor and texture. Then, I left the crockpot pot on "High" and went to bed. This morning I have the nicest mush ever. Not the plan. Oh, well, we weave our own problems, eh?
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Post by don on Jan 5, 2023 12:38:11 GMT -5
White rice with salt, pepper and butter. Got some sort of stomach bug going on. Stayed home from work.
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Post by toshtego on Jan 5, 2023 12:52:56 GMT -5
White rice with salt, pepper and butter. Got some sort of stomach bug going on. Stayed home from work. that is the best way of dealing with those pesky stomach bugs. Hoping you feel better soon. |
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Post by Silver on Jan 5, 2023 12:54:45 GMT -5
White rice with salt, pepper and butter. Got some sort of stomach bug going on. Stayed home from work. Feel better! |
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Post by just ol ed on Jan 5, 2023 15:48:17 GMT -5
after nap. Zweigles white skin-on dawg, 8mins on small G.Foreman grill. One cup Musselmams smooth applesauce for side. To usual 6pm local/national CBS newsfeeds. Store brand tea & cookies later, Jeopardy for company.
Ed-routines best
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Post by Gandalf on Jan 5, 2023 18:33:52 GMT -5
Chicken, spinach and garlic sausages - and tater tots
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Post by Silver on Jan 5, 2023 18:52:58 GMT -5
Leftover spaghetti with Bolognese sauce.
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 3,873
First Name: Zach
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Post by Zach on Jan 5, 2023 20:32:10 GMT -5
A Chicago style Italian beef sandwich with sweet peppas, from Portillo's. I haven't posted in this thread in months.
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Post by Darin on Jan 5, 2023 20:37:40 GMT -5
Chicken tamales topped with chili verde
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Post by trailboss on Jan 5, 2023 20:39:45 GMT -5
Tamales, Borracho Beans, roasted Jalapeño’s, fresh tortillas and Dulce De Leche.
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Post by toshtego on Jan 5, 2023 21:04:04 GMT -5
Two chicken and tomatillo tamales sauteed in clarified butter, topped with three Mexican Cheeses and sour cream. Spinach salad with Roquefort dressing.
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Post by Scott W on Jan 5, 2023 22:48:03 GMT -5
Grilled chicken tonight, didnt even heat it up. Put it on the plate after karate class and ate.
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Post by trailboss on Jan 5, 2023 23:07:06 GMT -5
Grilled chicken tonight, didnt even heat it up. Put it on the plate after karate class and ate. I checked in...Bruce approves!  |
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Post by Ronv69 on Jan 5, 2023 23:42:13 GMT -5
Pizza flavor foccicia bread with olive oil with greek spices for sopping.
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Post by Scott W on Jan 6, 2023 0:57:47 GMT -5
Grilled chicken tonight, didnt even heat it up. Put it on the plate after karate class and ate. I checked in...Bruce approves! Hahaha! Love it! |
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