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Post by toshtego on Jan 6, 2023 11:11:50 GMT -5
Tamales, Borracho Beans, roasted Jalapeño’s, fresh tortillas and Dulce De Leche. ALways good. Now that Nightshade family is eliminated to the extent possible, I so miss my plate of roasted jalapeños eaten at my favorite Mexican joint. I would split them, scrape out the seeds and veins, add salt and lime juice and enjoy as a Starter course while saving some to add to me Tacos or such. Jalapeños grown these days are milder than the ones of yore, alas! |
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Post by Plainsman on Jan 6, 2023 11:14:51 GMT -5
There are always habañeros.
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Post by toshtego on Jan 6, 2023 11:18:56 GMT -5
There are always habañeros. Sadly, no chilies or peppers of any kind in my diet until long past this accursed inflamation of my skin suit. |
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Post by Ronv69 on Jan 6, 2023 11:28:02 GMT -5
Tamales, Borracho Beans, roasted Jalapeño’s, fresh tortillas and Dulce De Leche. ALways good. Now that Nightshade family is eliminated to the extent possible, I so miss my plate of roasted jalapeños eaten at my favorite Mexican joint. I would split them, scrape out the seeds and veins, add salt and lime juice and enjoy as a Starter course while saving some to add to me Tacos or such. Jalapeños grown these days are milder than the ones of yore, alas! I can actually eat jalapeños now. I thought it was just being old dulled my taste buds. I remember in Corpus Christi my Mexican friend was with me on a job. He was in between me and another guy. We were leaning against a shelf. The sandwiches we ordered came with jalapeños, like a normal deli would serve a pickle. The guy on the other side of Jack wanted my pepper and I gladly handed it over. He dropped it and it landed in the neck of Jack's Delaware Punch. I did think anything about it but when Jack took a sip he freaked out. He was madder than all get-out. He was always eating hotter stuff than he could stand. We'd go to his relatives and all the little kids were walking around sucking on peppers and he would strain to keep up. He died young, and I miss him. |
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Post by Plainsman on Jan 6, 2023 11:32:01 GMT -5
Excellent book by Jean Andrews, PEPPERS. Well worth having in one’s library.
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Post by just ol ed on Jan 6, 2023 12:47:44 GMT -5
was Schwan #717 breakfast bowl with sausage link & some cheddar cubes. Nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers & some needed phone calls before some needed sleep. Energy level low, testosterone level way low, supplier seems to be out of it for now
Ed
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Post by Ronv69 on Jan 6, 2023 14:41:35 GMT -5
A hamburger and fries from the Flying Burger and Seafood in Texarkana.
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Post by toshtego on Jan 6, 2023 14:46:31 GMT -5
Split soup to which I, in a fit of daring, added Lentil Curry for flavor. "Damn the torpedoes, Full Speed ahead.." sayeth a great USN Admiral.
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Post by just ol ed on Jan 6, 2023 15:46:29 GMT -5
after snoozie, to diner, home with fish fry, sides cottage cheese & applesauce. Later, Jeopardy, store brand tea & cookies, probably rassling WWE Smackdown to follow. Around 11pm as usual...to the chats
Ed- following routines for most part
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Post by urbino on Jan 6, 2023 16:19:02 GMT -5
was Schwan #717 breakfast bowl with sausage link & some cheddar cubes. Nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers & some needed phone calls before some needed sleep. Energy level low, testosterone level way low, supplier seems to be out of it for now Ed Cripes, Ed. Hope that gets resolved soon. |
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Post by instymp on Jan 6, 2023 18:01:38 GMT -5
Brats in beer & onions, baked potato & Bavarian kraut.
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Post by Gandalf on Jan 6, 2023 19:16:30 GMT -5
Stuffed pork loin, mushrooms, garlic bread, and nice homemade Super Tuscan dry red wine. Had fun with a new recipe for a stuffed pork loin. Turned out better than I expected. Still moist and tender after 1 hr 15min in the oven at 325⁰F. It was butterflied, then hammered out flat to about 3/8" thick. Then coated with a mix of mozzarella, cheddar, and cream cheeses - spinach and fried crispy bacon. Rolled up, covered with my own pork rub, tied up and left in the fridge wrapped in "cling-wrap" for almost 24 hrs. Then baked tonight.    |
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Post by Gandalf on Jan 6, 2023 19:29:54 GMT -5
Tamales, Borracho Beans, roasted Jalapeño’s, fresh tortillas and Dulce De Leche. ALways good. Now that Nightshade family is eliminated to the extent possible, I so miss my plate of roasted jalapeños eaten at my favorite Mexican joint. I would split them, scrape out the seeds and veins, add salt and lime juice and enjoy as a Starter course while saving some to add to me Tacos or such. Jalapeños grown these days are milder than the ones of yore, alas! I remember one time at work - we planned a "food feast" on backshift. Among others things, people brought in hot peppers, some milder than others. We cut the peppers open on top and stuck a "spray cheese" nozzel into the peeper, filled it, breaded it and deep fried it. Unfortunately, they didn't keep the hot peppers separate from the milder ones, so it was a crap shoot what you were going to get. Someone from another department stopped by and we told him to help himself to the food. He got one of the hot peppers - really hot!. He bit into it, his eyes and nose started running, then he had a fairly severe nose bleed! |
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Post by Scott W on Jan 6, 2023 21:55:02 GMT -5
Stuffed pork loin, mushrooms, garlic bread, and nice homemade Super Tuscan dry red wine. Had fun with a new recipe for a stuffed pork loin. Turned out better than I expected. Still moist and tender after 1 hr 15min in the oven at 325⁰F. It was butterflied, then hammered out flat to about 3/8" thick. Then coated with a mix of mozzarella, cheddar, and cream cheeses - spinach and fried crispy bacon. Rolled up, covered with my own pork rub, tied up and left in the fridge wrapped in "cling-wrap" for almost 24 hrs. Then baked tonight. Nice!!! |
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Post by Silver on Jan 6, 2023 23:54:24 GMT -5
Stuffed pork loin, mushrooms, garlic bread, and nice homemade Super Tuscan dry red wine. Had fun with a new recipe for a stuffed pork loin. Turned out better than I expected. Still moist and tender after 1 hr 15min in the oven at 325⁰F. It was butterflied, then hammered out flat to about 3/8" thick. Then coated with a mix of mozzarella, cheddar, and cream cheeses - spinach and fried crispy bacon. Rolled up, covered with my own pork rub, tied up and left in the fridge wrapped in "cling-wrap" for almost 24 hrs. Then baked tonight. Nice!!! Very nice!!! |
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Post by Ronv69 on Jan 7, 2023 2:31:29 GMT -5
Phở with pork roast.
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Post by toshtego on Jan 7, 2023 5:00:00 GMT -5
An 0230 hours meal of my own split pea soup and an open faced peanut butter and jelly sandwich with milk to wash it all down.
Tick tock. Tick tock. Time marches on and the insomniac waits patiently for the call to sleep. Sleep, sleep, sleep...
This is what happens when kicking the Ambien habit. Worth the inconvenience in the long run.
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Post by instymp on Jan 7, 2023 10:10:51 GMT -5
Stuffed pork loin, mushrooms, garlic bread, and nice homemade Super Tuscan dry red wine. Had fun with a new recipe for a stuffed pork loin. Turned out better than I expected. Still moist and tender after 1 hr 15min in the oven at 325⁰F. It was butterflied, then hammered out flat to about 3/8" thick. Then coated with a mix of mozzarella, cheddar, and cream cheeses - spinach and fried crispy bacon. Rolled up, covered with my own pork rub, tied up and left in the fridge wrapped in "cling-wrap" for almost 24 hrs. Then baked tonight. I stole your recipe. Thanks
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Post by Ronv69 on Jan 7, 2023 11:20:30 GMT -5
An 0230 hours meal of my own split pea soup and an open faced peanut butter and jelly sandwich with milk to wash it all down. Tick tock. Tick tock. Time marches on and the insomniac waits patiently for the call to sleep. Sleep, sleep, sleep... This is what happens when kicking the Ambien habit. Worth the inconvenience in the long run. I never used Ambien, but I did take Lunesta. I found that when I got into a sleepless rut, a single Lunesta would put me back on track. Now I take Sleep-3 for a natural aid. Took one last night actually. |
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Post by toshtego on Jan 7, 2023 11:43:02 GMT -5
An 8 Ounce Prime Strip Steak with a single egg over easy. Coffee.
I would rather enjoy a small beef steak in the morning than in the evening.
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Post by toshtego on Jan 7, 2023 11:46:34 GMT -5
An 0230 hours meal of my own split pea soup and an open faced peanut butter and jelly sandwich with milk to wash it all down. Tick tock. Tick tock. Time marches on and the insomniac waits patiently for the call to sleep. Sleep, sleep, sleep... This is what happens when kicking the Ambien habit. Worth the inconvenience in the long run. I never used Ambien, but I did take Lunesta. I found that when I got into a sleepless rut, a single Lunesta would put me back on track. Now I take Sleep-3 for a natural aid. Took one last night actually. I have not had success with the natural sleep aids. The best was Seconal but that has been banned for a very long time. I am off all psychoactive medications except for Whiskey. They may have contributed to this dermatitis. From previous experience I am known to be allergic to Venlafaxine. Seems all of them are a problem for me. SO, I must face the night unarmed. |
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Post by just ol ed on Jan 7, 2023 13:02:03 GMT -5
with all earlier done finally...brunch. Schwan #506 ham&cheese omelet, add sausage link & cheddar cubes, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. After time with the ol' gals, NFL football later afternoon
Ed hangin' in there, just slower
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Post by Ronv69 on Jan 7, 2023 15:08:16 GMT -5
Pork roast sandwich.
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Post by roadsdiverged on Jan 7, 2023 15:49:54 GMT -5
Funyuns until I get captain crunch mouth
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Post by just ol ed on Jan 7, 2023 15:59:03 GMT -5
after nap mentioned in WAYS thread. Schwan #404 one piece breaded chicken bake. 1-cup #769 mix vegs nuke. To TV with f.ball & newsfeeds. Jeopardy re-runs later, store brand tea & cookies for company.
Ed
as always, eat to live, not the opposite. No interest in long food prep, age related!
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Post by trailboss on Jan 7, 2023 16:26:34 GMT -5
Carne Asada fries from Filibertos, a regional Mexican fast food chain.  |
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Post by Darin on Jan 7, 2023 17:15:02 GMT -5
Carne Asada fries from Filibertos, a regional Mexican fast food chain. Just had their Adobada Bowl last night! |
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Post by toshtego on Jan 7, 2023 18:34:38 GMT -5
Carne Asada?  That is beef steak with scallions in these parts as represented by the real Mexicans at my favorite Mexican joint in Taos. That looks like Carnitas- refried roast pork. Whatever it is, appears mighty tasty. Enjoy it! |
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Post by toshtego on Jan 7, 2023 18:38:11 GMT -5
My own split pea soup for lunch. Two cups!!!
Supper ought to be roast sliced Boston Butt of Pork, slow roasted with sliced apples in a covered iron pan. Spinach salad. Maybe that guys Mac & Cheese. What is his name? He is in most stores refer section... Bob Evans and his mama, Dale?
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Post by urbino on Jan 7, 2023 19:39:29 GMT -5
after nap mentioned in WAYS thread. Schwan #404 one piece breaded chicken bake. 1-cup #769 mix vegs nuke. To TV with f.ball & newsfeeds. Jeopardy re-runs later, store brand tea & cookies for company. Ed as always, eat to live, not the opposite. No interest in long food prep, age related! I don't do long food prep, either. Laziness-related. |
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That is beef steak with scallions in these parts as represented by the real Mexicans at my favorite Mexican joint in Taos. That looks like Carnitas- refried roast pork. Whatever it is, appears mighty tasty. Enjoy it!