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Post by roadsdiverged on Jan 7, 2023 20:02:00 GMT -5
Carne Asada fries from Filibertos, a regional Mexican fast food chain.  Oh man... I MISSSS those. I'd have them for lunch after a Saturday hike. That heavy meal woukd put me down for a couple hours everytime. |
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Post by Ronv69 on Jan 8, 2023 1:22:11 GMT -5
The best Carnes Asada I ever had was in Matehuala Mexico. Most places are decent.
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Post by Ronv69 on Jan 8, 2023 1:22:56 GMT -5
Supper was chicken and sausage gumbo and air-fried catfish.
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Post by toshtego on Jan 8, 2023 3:29:25 GMT -5
The best Carnes Asada I ever had was in Matehuala Mexico. Most places are decent. I cannot recall being disappointed in any such place. |
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Post by just ol ed on Jan 8, 2023 11:06:57 GMT -5
soon to the ol' gals for what was mentioned at WAYS. Pancakes/waffles/English muffins/same drinks as always...me cocoa/them usually decaf coffee.
Ed again having some fun at advanced age!
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Post by toshtego on Jan 8, 2023 12:17:44 GMT -5
One egg, a very small piece of leftover beef steak, my own pinto beans. Followed by Peruvian Blueberries with blueberry flavored kefir. Wht Peru? That was what was available in the market I visit.
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Post by trailboss on Jan 8, 2023 12:24:49 GMT -5
Donuts and coffee.
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Post by Scott W on Jan 8, 2023 13:39:03 GMT -5
Last night at the cousins house, hes an executive chef and Hungarian too. We has langoush (sp), a hungarian fried dough with sour cream and cheese, pork paprikash ans stiffed cabbage. Washed it down with a 1999 Tokaji.
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Post by toshtego on Jan 8, 2023 14:33:44 GMT -5
Last night at the cousins house, hes an executive chef and Hungarian too. We has langoush (sp), a hungarian fried dough with sour cream and cheese, pork paprikash ans stiffed cabbage. Washed it down with a 1999 Tokaji. Ask him why Egri Bikavir is no longer exported to the USA. One of my favorite red wines from years ago. That along with Sidi Barhim from French Algeria. |
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Post by Gandalf on Jan 8, 2023 15:26:01 GMT -5
Alfredo sauce with shrimp on black fettuccine.
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Post by Silver on Jan 8, 2023 16:36:54 GMT -5
Beef stew simmering on the stove.
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Post by just ol ed on Jan 8, 2023 19:09:07 GMT -5
after large brunch & snoozie, finished 2 toasted/buttered English Muffins, store brand p.butter & grape jelly on top. NFL game #2 Eagles/Giants, small cigar followed. During #3 game, pint of store brand pistachio/almond ice cream. 3 for a dollar...bought 6 last time. Good price & in humble opinion, good as any name brand.
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Post by trailboss on Jan 8, 2023 19:39:20 GMT -5
Stopped off at Red Lobster for lunch, the food was pretty good, the service sucked, and the prices were way higher than expected.
I guess it is the new normal in the economy and inflation.
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Post by Scott W on Jan 8, 2023 20:06:25 GMT -5
Last night at the cousins house, hes an executive chef and Hungarian too. We has langoush (sp), a hungarian fried dough with sour cream and cheese, pork paprikash ans stiffed cabbage. Washed it down with a 1999 Tokaji. Ask him why Egri Bikavir is no longer exported to the USA. One of my favorite red wines from years ago. That along with Sidi Barhim from French Algeria. Its still here John. The wine shop i frequent has it. The “bulls blood”? |
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Post by toshtego on Jan 9, 2023 11:35:28 GMT -5
Ask him why Egri Bikavir is no longer exported to the USA. One of my favorite red wines from years ago. That along with Sidi Barhim from French Algeria. Its still here John. The wine shop i frequent has it. The “bulls blood”? Thanks for the response. Not stocked in Taos. I may have to visit the big wine store in Pojoaque, NM. I am also looking for Laird's Apple Jack, 100 Proof. A great adult beveridge and useful in cooking. |
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Post by just ol ed on Jan 9, 2023 12:21:12 GMT -5
was Schwan #506 ham/cheese omelet, add sausage link & cheddar cubes. Nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers
Ed
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Post by just ol ed on Jan 9, 2023 16:13:42 GMT -5
after snoozie, Schwan #404 one piece breaded chicken bake, 1-cup #755 bulk corn nuke. To TV, usual newsfeeds while eating. Later, store brand tea & cookies, Jeopardy for company.
Ed- happy with routines
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Post by Darin on Jan 9, 2023 19:39:19 GMT -5
Chicken fried steak and mashed potatoes
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Post by username on Jan 9, 2023 20:05:21 GMT -5
Steak fingers and frys from a local bar and grill.
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Post by trailboss on Jan 9, 2023 20:56:16 GMT -5
Just ordered the Blazing burger.
Fried Jalapeños, grilled onions, Chipotle Ranch and Swiss with bacon.
In Pahrump at the hotel.
We will see…
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Post by Gandalf on Jan 9, 2023 21:08:58 GMT -5
It was leftover night.
Pork loin roll, fettuccine alfredo with shrip, artichoke dip - and made some garlic bread to go with it.
Hate to waste food.
Lately we've tried to cut down recipes since it's just 2 of us. Only makes sense.
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Post by Scott W on Jan 9, 2023 21:35:40 GMT -5
Split pea soup and blue tea
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Post by Ronv69 on Jan 9, 2023 22:44:54 GMT -5
Digiornos pizza. 😕
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Post by Gandalf on Jan 9, 2023 23:06:48 GMT -5
Those are pretty good. I've been planning to buy one, then load it up with more tops. |
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Post by Ronv69 on Jan 9, 2023 23:16:15 GMT -5
Those are pretty good. I've been planning to buy one, then load it up with more tops. It would have been better doctored up, but they can never be as good fresh made. And sauce is so sweet and tasteless, but at least the cheese tastes like sawdust. |
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Post by toshtego on Jan 9, 2023 23:25:38 GMT -5
Goya brand Black Bean Soup. Tasty but saltier than I like. So, I added sherry and sour cream after the stick blender puréed the soup. Next time, I shall add some potato to absorb some of the salt. On the whole, I enjoy Goya food products.
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Post by Gandalf on Jan 10, 2023 0:23:12 GMT -5
Those are pretty good. I've been planning to buy one, then load it up with more tops. It would have been better doctored up, but they can never be as good fresh made. And sauce is so sweet and tasteless, but at least the cheese tastes like sawdust. Maybe my memory is playing tricks on me. It's been a while since I've had one. I mentioned to my wife that we should get one and doctor it up, but she said she didn't like the sauce at all. |
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Post by urbino on Jan 10, 2023 0:28:05 GMT -5
I find the Freschetta ones pretty tasty.
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Post by Ronv69 on Jan 10, 2023 1:06:44 GMT -5
I find the Freschetta ones pretty tasty. They are better, a little anyway |
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Post by instymp on Jan 10, 2023 9:15:33 GMT -5
Goya brand Black Bean Soup. Tasty but saltier than I like. So, I added sherry and sour cream after the stick blender puréed the soup. Next time, I shall add some potato to absorb some of the salt. On the whole, I enjoy Goya food products. I agree, Goya products rock. I buy the Goyo reduced black bean soup. Love it over white rice.
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