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Post by just ol ed on Jul 5, 2023 15:13:13 GMT -5
will be a Zweigles skin-on red dawg, 8mins on the small G.Foreman, just one heat temp. Side of Musselmans smooth applesauce. To TV, newscasts at 6pm then the usuals. Till then...
Ed-zzz time
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Post by darktater on Jul 5, 2023 17:24:22 GMT -5
PET Scan requires 'protein heavy' dinner, so Wendy's Double and small chili. Now nothing but water until after.
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Post by urbino on Jul 5, 2023 17:39:10 GMT -5
PET Scan requires 'protein heavy' dinner, so Wendy's Double and small chili. Now nothing but water until after. Interesting. I never heard that. |
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Post by darktater on Jul 5, 2023 17:50:07 GMT -5
PET Scan requires 'protein heavy' dinner, so Wendy's Double and small chili. Now nothing but water until after. Interesting. I never heard that. well that's what the lady told me, so I'm okay doing it. Perhaps it helps the radioactive stuff settle in faster, no idea. |
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Post by Silver on Jul 5, 2023 17:58:06 GMT -5
Rigatoni with my base marinara sauce,to which I added large crumbles of Italian sausage.
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Post by Goldbrick on Jul 5, 2023 18:12:47 GMT -5
Leftover bar-B Qued chicken, string-beans & tiny taters, squash and onions, and corn on the cob...with iced tea.
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Post by trailboss on Jul 5, 2023 21:18:43 GMT -5
Pumpernickel mini loaves with butter, French onion soup, prime rib, loaded baked potato. At the Outback… feel like I need to find a cave and hibernate till summer ends.
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Post by Ronv69 on Jul 5, 2023 22:29:56 GMT -5
Small New York strip, boiled potatoes and green beans.
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Post by Scott W on Jul 5, 2023 22:37:06 GMT -5
My wife made ribs in the oven asi didnt have time for the smoker today. Texturally they were great but i miss the smoky flavor.
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Post by Darin on Jul 6, 2023 14:46:19 GMT -5
My wife made ribs in the oven asi didnt have time for the smoker today. Texturally they were great but i miss the smoky flavor. We oftentimes finish them in the oven after smoking them ... works great! Today's lunch was Chicken Parmesan with bow-tie pasta. |
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Post by Scott W on Jul 6, 2023 18:23:18 GMT -5
My wife made ribs in the oven asi didnt have time for the smoker today. Texturally they were great but i miss the smoky flavor. We oftentimes finish them in the oven after smoking them ... works great! Today's lunch was Chicken Parmesan with bow-tie pasta. Im going to try that next time as my son doesn't like them too smokey |
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Post by trailboss on Jul 6, 2023 18:44:00 GMT -5
We oftentimes finish them in the oven after smoking them ... works great! Today's lunch was Chicken Parmesan with bow-tie pasta. Im going to try that next time as my son doesn't like them too smokey That is a great technique! My wife has an aversion to too much smokiness, and to be honest, there is a bell curve on the amount of smoke. And… here in the southwest cooking woods carry a premium price…. All the stuff others take for granted have to take a long ride to get here. |
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Post by trailboss on Jul 6, 2023 20:35:09 GMT -5
Prime rib sandwich at the Outback, Aussie fries and Fosters on tap.
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Post by Lady Margaret on Jul 7, 2023 14:02:56 GMT -5
had leftover Pepper Steak for lunch
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Post by trailboss on Jul 7, 2023 15:30:09 GMT -5
Mushroom Swiss burger, fries Iced tea at the Cowboy Cooking cafe in Wickenburg, on my way home.
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Post by just ol ed on Jul 7, 2023 16:21:13 GMT -5
after snoozie, to diner, home with fish fry & fries, will re-heat when needed. Other side...donate to hopefully a Veteran. Eat at TV, newsfeeds. Jeopardy later, small ice cream for company
Ed-dealing with it all
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Post by Lady Margaret on Jul 7, 2023 18:14:56 GMT -5
tuna, rice and lentils with brussel sprouts for dinner.
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Post by Scott W on Jul 8, 2023 9:25:20 GMT -5
Last night was homemade venison burgers with some gochujang and a thick slice of vidalia onion. Cold beer to drink.
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Post by Goldbrick on Jul 8, 2023 10:12:17 GMT -5
Brunch will be fresh tomato and cucumber, diced over a bed of chopped white onion and kale, with a splash of Wishbone Italian dressing.
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Post by toshtego on Jul 8, 2023 11:25:57 GMT -5
Store bought Fried Chicken and the last of 4th July Potato Salad with chopped greens added. Shared some of the breast with my dog. She also enjoys Fried Chicken.
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Post by Lady Margaret on Jul 8, 2023 12:38:12 GMT -5
Brunch will be fresh tomato and cucumber, diced over a bed of chopped white onion and kale, with a splash of Wishbone Italian dressing. ooooooooo that sounds yummy! |
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Post by Goldbrick on Jul 8, 2023 14:24:20 GMT -5
Brunch will be fresh tomato and cucumber, diced over a bed of chopped white onion and kale, with a splash of Wishbone Italian dressing. ooooooooo that sounds yummy! It really was...we don't even have a garden anymore, but my Brother-in-law is a third-generation landscaper, and his picture-perfect garden in overflowing  ...once the in-laws process what they need for the year, the rest is up for grabs. We get the run of the garden, and his whole bunch goes down to the beach for two weeks, everybody's happy! |
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Post by Ronv69 on Jul 8, 2023 19:50:31 GMT -5
Brunch will be fresh tomato and cucumber, diced over a bed of chopped white onion and kale, with a splash of Wishbone Italian dressing. ooooooooo that sounds yummy! Except for the "K" word. |
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Post by Lady Margaret on Jul 8, 2023 20:28:24 GMT -5
ooooooooo that sounds yummy! It really was...we don't even have a garden anymore, but my Brother-in-law is a third-generation landscaper, and his picture-perfect garden in overflowing ...once the in-laws process what they need for the year, the rest is up for grabs. We get the run of the garden, and his whole bunch goes down to the beach for two weeks, everybody's happy! awesome! |
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Post by Lady Margaret on Jul 8, 2023 20:28:55 GMT -5
ooooooooo that sounds yummy! Except for the "K" word. LOL! I like kale! |
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Post by Ronv69 on Jul 8, 2023 22:23:16 GMT -5
Salmon patties, green beans, turnips and wild rice.
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Post by toshtego on Jul 9, 2023 10:05:10 GMT -5
Poached eggs, ham, and hash brown potato. Coffee.
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Post by Ronv69 on Jul 9, 2023 11:47:27 GMT -5
Scrambled eggs with bacon and toast with Knorrsgaard peach bourbon jam. Coffee on the side.
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Post by trailboss on Jul 9, 2023 13:03:03 GMT -5
Fried egg and bacon on an “everything bagel”, after today I am going to try and moderate my diet. Arthritis has been my constant companion as of late, and it seems that cutting out (especially fatty meats), has a big benefit from keeping Arthr a constant companion.
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Post by toshtego on Jul 10, 2023 10:59:35 GMT -5
Two poached eggs on top of rounds of fried Black Pudding. Two rashers of back bacon, a tomato.
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...once the in-laws process what they need for the year, the rest is up for grabs. We get the run of the garden, and his whole bunch goes down to the beach for two weeks, everybody's happy!