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Post by just ol ed on Jul 10, 2023 11:07:23 GMT -5
Schwan (2) toaster waffles one cycle. Usual adds, nuke to plateful of mess. To back room, eat & to the papers & mail
Ed
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Post by toshtego on Jul 10, 2023 18:59:50 GMT -5
A small piece of leftover steak smothered in Red Chile Gravy with yellow rice and black beans. Mixed green salad on the side.
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Post by trailboss on Jul 10, 2023 21:46:18 GMT -5
Meatloaf with mashed potatoes and gravy, Caesar salad, Iced tea.
In Yuma tonight…. Hotter than Hades here today.
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Post by Lady Margaret on Jul 10, 2023 22:25:53 GMT -5
double mushroom and swiss burger and fries for lunch. ham sandwich and chips for late dinner.
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Post by Lady Margaret on Jul 11, 2023 11:58:01 GMT -5
leftover pepper steak and egg roll for lunch
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Post by Silver on Jul 11, 2023 13:04:20 GMT -5
A pouch of tuna with homemade kimchi and a few crackers for lunch. I diced up a couple tiny Thai peppers from a jar I pickled last week. Holy cow, they're spicy!   |
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Post by Goldbrick on Jul 11, 2023 13:41:46 GMT -5
Lunch was ham and Swiss wraps...good, but a bit lackluster compared to our breakfast of zucchini/pineapple bread and coffee. We made zucchini bread yesterday, and one loaf is already history. We had it hot, out of the oven, yesterday, had small portions late last night, a slice each for breakfast, and sent a friend home with two slices...a big bag of tomatoes and some squash too, he was all smiles!
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Post by bigwoolie on Jul 11, 2023 14:58:18 GMT -5
My wife mixes, ground beef with oats, an egg, some seasonings, and other things for hamburgers. Basically, it’s a meatloaf mixture that we fry up into hamburgers. She’s out running errands today, so I found one of those burgers uncooked in the fridge and fried it up with a glass of milk and some Fritos corn chips on the side.
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Post by trailboss on Jul 11, 2023 15:04:05 GMT -5
Carne Asada combo plate, pinto beans, flour tortillas, side salad guacamole and sour cream. Iced tea. Ready to put Yuma in the rear view mirror. imgur.com/a/pCQ6NTq |
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Post by Lady Margaret on Jul 11, 2023 17:17:17 GMT -5
Lunch was ham and Swiss wraps...good, but a bit lackluster compared to our breakfast of zucchini/pineapple bread and coffee. We made zucchini bread yesterday, and one loaf is already history. We had it hot, out of the oven, yesterday, had small portions late last night, a slice each for breakfast, and sent a friend home with two slices...a big bag of tomatoes and some squash too, he was all smiles! sounds yummy! |
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Post by Lady Margaret on Jul 11, 2023 17:17:35 GMT -5
pizza hot pockets and chips
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Post by toshtego on Jul 11, 2023 17:25:48 GMT -5
Taco Plate at my favorite Mexican joint in town. One pork, one chicken and one steak, with refritos and rice, guacamole and roasted jalapeño peppers. I am stuffed. Need to downsize to the half order of two tacos. These folks use two tortillas per rolled taco. So, I use the extra torts for the rice and beans and salad with sliced jalapeños.
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Post by Silver on Jul 11, 2023 22:15:45 GMT -5
Dinner was grilled chicken breast, rice pilaf and a salad of greens from the garden with homemade raspberry vinaigrette, made with raspberries from the garden.
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Post by Ronv69 on Jul 11, 2023 23:12:38 GMT -5
Breakfast and lunch didn't happen today, dentist and all that. Wife fixed fantastic spaghetti with meat sauce tonight and it was the best. I usually cook the sauce, but not today. So I woke up and she was finishing it. I asked her a bunch of questions and she did it exactly the way I would. I asked her about my secret ingredient and she grinned and said "you mean Mexene?" She improved it with the last of the tomatos from our garden.
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Post by Scott W on Jul 11, 2023 23:12:57 GMT -5
A pouch of tuna with homemade kimchi and a few crackers for lunch. I diced up a couple tiny Thai peppers from a jar I pickled last week. Holy cow, they're spicy! I’ve been on a kimchi kick lately, would love yo hear your recipe |
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Post by Silver on Jul 12, 2023 0:14:48 GMT -5
A pouch of tuna with homemade kimchi and a few crackers for lunch. I diced up a couple tiny Thai peppers from a jar I pickled last week. Holy cow, they're spicy! I’ve been on a kimchi kick lately, would love yo hear your recipe Napa cabbage (salted to wilt), daikon, scallions and carrots. The spice rub is Korean chile powder, shrimp paste, garlic and ginger. Ferment in jars for 4 or 5 days, then refrigerate. Next batch I'd like to add other greens and vegetables to the Napa base. |
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Post by Lady Margaret on Jul 12, 2023 0:45:03 GMT -5
Dinner was grilled chicken breast, rice pilaf and a salad of greens from the garden with homemade raspberry vinaigrette, made with raspberries from the garden. i love raspberries |
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Post by toshtego on Jul 12, 2023 11:34:00 GMT -5
I lost my appetite after reading yesterday's Lab results. Ate a breakfast of poached eggs on fried Black Pudding with a Fried Slice. One rasher of Back Bacon.
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Post by just ol ed on Jul 12, 2023 13:09:46 GMT -5
Brunch of Schwan #506 ham/cheese omelet with added cheddar cubes & link sausage, nuke to plateful of mess. At back room desk, eat & to the papers & mail
Ed-time with a calendar
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Post by Silver on Jul 12, 2023 14:35:50 GMT -5
Dinner was grilled chicken breast, rice pilaf and a salad of greens from the garden with homemade raspberry vinaigrette, made with raspberries from the garden. i love raspberries I picked more this morning. It'll go on like this for a couple more weeks. The blackberries are just starting now. It's a small bed that yields a large handful to about a pint for several weeks this time of year and again late September. |
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Post by Lady Margaret on Jul 12, 2023 14:54:05 GMT -5
I picked more this morning. It'll go on like this for a couple more weeks. The blackberries are just starting now. It's a small bed that yields a large handful to about a pint for several weeks this time of year and again late September. sounds wonderful! |
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Post by Goldbrick on Jul 12, 2023 18:30:18 GMT -5
Skillet fried pork chops, yellow squash with white corn and diced potatoes, with a small salad...coffee close by.
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Post by just ol ed on Jul 13, 2023 11:14:49 GMT -5
Brunch to be Schwan #506 ham/cheese omelet, add sausage link & cheddar cubes. Nuke to plateful of mess. Back to sleep then with rest of cocoa & to the papers & mail
Ed
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Post by toshtego on Jul 13, 2023 12:06:20 GMT -5
Breakfast was Mary Kitchen Lower Sodium Corned Beef Hash and two poached eggs. Always good!
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Post by Lady Margaret on Jul 13, 2023 14:22:23 GMT -5
left over supreme pizza for lunch
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Post by Goldbrick on Jul 13, 2023 14:33:10 GMT -5
My wife just put an apple pie in the oven...then turned and cut us a slice of zucchini bread. Her sweet tooth is the size of a V.W. Beatle, and it's made me the man I am today!
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Post by Silver on Jul 13, 2023 14:52:03 GMT -5
A tin of sardines, string cheese and crackers for lunch.
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Post by trailboss on Jul 13, 2023 22:23:49 GMT -5
Doctored up a can of Campbells chunky tortilla soup with leftover smoked chicken and leftover bacon and a dash of hot sauce.
Pretty good.
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Post by Lady Margaret on Jul 13, 2023 22:41:36 GMT -5
ham sandwich and bbq kettle chips
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Post by Ronv69 on Jul 13, 2023 23:23:40 GMT -5
A cup of tortilla soup and a large order of beef and bean nachos. Dos Equis Amber on the side.
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