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Post by toshtego on Oct 1, 2023 13:02:18 GMT -5
The usual two poached eggs on grits/polenta. A side of less than satisfactory Beeler Bacon. I will stick to Boar's Head Thick Cut or look for some other. Beeler does a fine job with their pork products so I expect they have a bacon which meets my rigid standard of quality.
Supper last night was buckwheat soba noodles with a sauce of Tamari, Fish sauce, rice vinegar, sherry, black bean paste, chicken stock. A little too salty but very tasty. That was followed by a bowl of cheese grits/polenta. This is a lot of carbs for me but what I seem to be able to manage with my few teeth and difficult stomach. I suspect my lack of grinding teeth means I am swallowing food in bits larger than my stomach wants to deal with in digestion. That could be a contributing cause to my stomach problem. So, food prep will have to be modified accordingly. We learn as we go if we are awake enough, eh?
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Post by Goldbrick on Oct 1, 2023 13:33:43 GMT -5
Brunch with the ol' gals around noon-ish, easy cook, easy cleanup. Pancake/waffle/sausage links/English muffins, drinks; them de-caf, me cocoa. Do not do coffee in any form Ed-well fed if not healthy choices Could be just me, But I like the sound of " well fed Ed " better than " just ol Ed ".  |
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Post by toshtego on Oct 1, 2023 14:58:28 GMT -5
Yes, indeed. Well Fed Ed is a goal worth reaching.
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Post by toshtego on Oct 1, 2023 15:03:41 GMT -5
Sunday lunch was the last of the meatloaf prepared long ago. With Dijon Mustard Sauce and cornichons. This meatloaf was much like the Pate de Campagne I remember from long ago. Fine ground grass fed beef, ground pork and ground veal. Parsley, celery, Panko instead of bread crumbs, egg, garlic, sage, rosemary. I must make another before long.
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Post by urbino on Oct 1, 2023 15:27:45 GMT -5
Yes, indeed. Well Fed Ed is a goal worth reaching. And more realistic than "Well Dressed Ed". |
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Post by just ol ed on Oct 1, 2023 16:51:57 GMT -5
sups lite after another huge brunch with the ol' gals. Two English muffins toasted & buttered. store brand p.butter & strawberry jelly for toppings, CokeClassic for drink. Back to f.ball in a few
Ed-yep, dressed for the present temps, now 74 & dropping as starting to sunset
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Post by username on Oct 1, 2023 16:58:21 GMT -5
Ribeye and green beans.
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Post by trailboss on Oct 1, 2023 17:02:47 GMT -5
Smoking a couple slabs of ribs doing the 3-2-1 method.
Smoke for 3 hours
Wrap in butcher paper, smoke for 2 hours.
Direct heat for the last hour.
1 slab is dry rub with garlic seasoning
1 slab has the same with red molida chile powder, will be finished with barbecue sauce. ( Rudy’s Sissy Sause for the wife)
Potato salad
Garlic bread
Apple cobbler
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Post by Silver on Oct 1, 2023 17:53:48 GMT -5
Grilled up a couple pieces of salmon and small eggplants for dinner, accompanied by couscous.
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Post by toshtego on Oct 1, 2023 18:54:02 GMT -5
Smoking a couple slabs of ribs doing the 3-2-1 method. Smoke for 3 hours Wrap in butcher paper, smoke for 2 hours. Direct heat for the last hour. 1 slab is dry rub with garlic seasoning 1 slab has the same with red molida chile powder, will be finished with barbecue sauce. ( Rudy’s Sissy Sause for the wife) Potato salad Garlic bread Apple cobbler I am heading over to your place, directly, and bringing my own fork. |
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Post by Ronv69 on Oct 1, 2023 23:20:42 GMT -5
Smoking a couple slabs of ribs doing the 3-2-1 method. Smoke for 3 hours Wrap in butcher paper, smoke for 2 hours. Direct heat for the last hour. 1 slab is dry rub with garlic seasoning 1 slab has the same with red molida chile powder, will be finished with barbecue sauce. ( Rudy’s Sissy Sause for the wife) Potato salad Garlic bread Apple cobbler Rudy's Sissy Sauce is my favorite BBQ sauce. I like like it on white bread as sandwich. |
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Post by just ol ed on Oct 2, 2023 11:27:52 GMT -5
Schwan #717 sausage/egg/potato bowl, added two #411 sausage links, to back room, eat & to the papers/snail mail
Ed-like routines
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Post by trailboss on Oct 2, 2023 13:59:27 GMT -5
Smoking a couple slabs of ribs doing the 3-2-1 method. Smoke for 3 hours Wrap in butcher paper, smoke for 2 hours. Direct heat for the last hour. 1 slab is dry rub with garlic seasoning 1 slab has the same with red molida chile powder, will be finished with barbecue sauce. ( Rudy’s Sissy Sause for the wife) Potato salad Garlic bread Apple cobbler Rudy's Sissy Sauce is my favorite BBQ sauce. I like like it on white bread as sandwich. It has tons of flavor, it is right up there with the best sauce I have ever tasted. I give the hotter version and edge as I like heat, but had I gone there I would have two slabs to eat by myself, and an angry wife. |
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Post by just ol ed on Oct 2, 2023 16:15:20 GMT -5
To be one piece Schwan #404 breaded chicken bake, 1-cup #769 mix vegs nuke. To TV, 6pm newsfeeds, then Jeopardy with Schwan #007 vanilla sundae ice cream cone.
Ed-mostly simple food prep this time
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Post by just ol ed on Oct 3, 2023 13:30:33 GMT -5
local/outfit/be/here/Wed/fix/or/re-place/keyboard.Brunch/was(2)Schwan/#662/toaster/waffles/one/cycle.Add/usuals/nuketo/plateful/of/mess.Papers/snail-mail/done,nap/next.Spacebar/only/thing/not/working/on/keyboard
83,clear
Ed
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Post by trailboss on Oct 3, 2023 14:03:19 GMT -5
Philly cheesesteak and fries, Horseshoe cafe in old town Benson Arizona.
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Post by username on Oct 3, 2023 14:12:06 GMT -5
Pastrami sandwich on Dave's killer bread multigrain.
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Post by toshtego on Oct 3, 2023 14:28:52 GMT -5
Breakfast of two poached eggs on a mashed red chile tamale with a side of Back Bacon.
Lunch, two cups of my own split pea soup.
Visited a Gastroenterologist in Albuquerque yesterday. She suspects an ulcer but in three months and three weeks I get the double exam- Endoscopy and Colonoscopy. Not happy it takes so long for the tests as I want to get to the bottom of this.
So, whilst in Albuquerque, stopped in at Cabela's. Noticed a lovely Winchester Model 1894 in .25-35 with 26 inch octagonal barrel. Made in 1910. They ask $1,300 which is about what I have seen on Gunbroker.com. Not something I want to spend money on now but I can sure dream about it. Long admired the rifle and that cartridge. It would mean handloading. The cartridge is still produced but hard to get.
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Post by just ol ed on Oct 3, 2023 16:33:17 GMT -5
Sups/to/be/Schwan#751/mac&cheese/couple/sausage/links/heated/in.To/TV/newsfeeds.Schwan/icecream/cone/later
Ed
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Post by username on Oct 3, 2023 18:03:56 GMT -5
A lemon slushee from a local chain.
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Post by don on Oct 3, 2023 18:37:15 GMT -5
Two pieces of sourdough bread with butter and strawberry jam.
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Post by toshtego on Oct 4, 2023 9:38:14 GMT -5
Tried to eat breakfast, poached eggs on polenta with cheese. Quit about half way. No appetite and a little nausea and cramping pain.
Fortunately, I have a last minute appointment for a contrast dye CT Scan of the abdomen scheduled for tomorrow in Santa Fe. For once, a prompt test.
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Post by just ol ed on Oct 4, 2023 11:19:17 GMT -5
Schwan (3) toaster pancakes one cycle. Add sausage links, real butter, real maple syrup, nuke to plateful of mess. k-cup cocoa, to back room, eat & to the papers & snail-mail
Ed-simple as it goes mostly
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Post by just ol ed on Oct 4, 2023 16:32:32 GMT -5
To be two pieces Schwan #515 cod bake, 1-cup #769 mix vegs nuke. To TV, newsfeeds. Jeopardy later, #007 ice cream cone for company
Ed- bake ok, A/C not running
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Post by username on Oct 4, 2023 20:20:21 GMT -5
Sirloin steak and Brussel sprouts
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Post by just ol ed on Oct 5, 2023 11:37:51 GMT -5
Brunch was Schwan #751 mac/cheese, added #411 sausage links (2). 6mins total nuked. To back room, eat & to the papers & snail-mail. Sure a sleepie to follow Ed-doing  |
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Post by Scott W on Oct 5, 2023 13:42:14 GMT -5
Two forkfuls of the worst chicken pad thai i ever tasted. Threw it out
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Post by Darin on Oct 5, 2023 15:25:47 GMT -5
Caprese Chicken & Au Gratin potatoes
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Post by Silver on Oct 5, 2023 18:31:19 GMT -5
Breaded chicken cutlets, ratatouille and rice.
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Post by toshtego on Oct 6, 2023 10:17:35 GMT -5
Pasta Fagioli for supper and this morning's breakfast. I added an egg to poach. Easy on my stomach without the tomatoes.
Whilst at the Radiology Clinic for a CT Scan with contrast dye yesterday, I noticed a Tibetan Restaurant across the street. Got their menu. No Yak on the menu as that became harder to get here. So, beef substitute. I am most interested in Mo Thuk. Aside from the cute name, a Tibetan Dumpling in beef bone broth. Many other interesting dishes. All new to me. So, I hope to visit there soon. I ain't-a going to spend all winter sitting out here alone. So, a few trips to Santa Fe are in order. I hope to get some venturesome soul to join me but will not wait on them.
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