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Post by toshtego on Jan 15, 2021 20:47:41 GMT -5
We make our yorkshire pudding in a 374 degree oven & they come out perfectly, if we don't open the door to check on them.  Being over 7000 feet altitude makes more difference than you might think. How about 2+ hours to boil potatoes? It does take a long time to boil potatoes for mash or potato salad. |
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Post by Ronv69 on Jan 15, 2021 21:08:51 GMT -5
Being over 7000 feet altitude makes more difference than you might think. How about 2+ hours to boil potatoes? It does take a long time to boil potatoes for mash or potato salad. 🤔 |
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Post by sparks on Jan 15, 2021 21:09:18 GMT -5
Baked flounder on a bed of cous cous with a saffron cream sauce, and a side of roasted broccoli. Turned out pretty damn good.
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Post by puffy on Jan 15, 2021 21:53:43 GMT -5
This evening it was..Roast Pork.Baked Potato,Pears
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Post by instymp on Jan 16, 2021 8:40:08 GMT -5
We make our yorkshire pudding in a 374 degree oven & they come out perfectly, if we don't open the door to check on them. Being over 7000 feet altitude makes more difference than you might think. How about 2+ hours to boil potatoes? I forgot the 7000 ft. We had a difference at 2500ft. |
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Post by just ol ed on Jan 16, 2021 9:58:33 GMT -5
Otherwise all else in WAYS. To be Schwan #717 breakfast bowl, added sausage link & shred cheddar, nuked. k-cup cocoa, to smoking room & continue with the papers.
Ed Duncan , Batavia, NY
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Post by Scott W on Jan 16, 2021 10:15:37 GMT -5
Wife cooked last night. She made pork chops, the dogs loved then
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Post by mrlunting on Jan 16, 2021 10:30:15 GMT -5
Baking up a beef pie for dinner tonight. I am thinking of spinach salad on the side.
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Post by toshtego on Jan 16, 2021 10:34:57 GMT -5
Baking up a beef pie for dinner tonight. I am thinking of spinach salad on the side. Spinach salad is always a good choice!!! Hoping you can post a photo of the pie. |
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Post by toshtego on Jan 16, 2021 10:36:21 GMT -5
This morning it was German Babies with melted butter and French Strawberry Jam.
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Post by Ronv69 on Jan 16, 2021 10:46:59 GMT -5
Wife cooked last night. She made pork chops, the dogs loved then That really sounds bad! Has your wife seen this post? |
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Post by Ronv69 on Jan 16, 2021 10:47:34 GMT -5
Breakfast burrito and Bustello Expresso.
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Post by Scott W on Jan 16, 2021 10:51:25 GMT -5
Wife cooked last night. She made pork chops, the dogs loved then That really sounds bad! Has your wife seen this post? Not yet but she’s the one who fed mine to the dog. I took one bite and said “not a fan, I’ll eat a salad”. |
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Post by Ronv69 on Jan 16, 2021 10:53:54 GMT -5
That really sounds bad! Has your wife seen this post? Not yet but she’s the one who fed mine to the dog. I took one bite and said “not a fan, I’ll eat a salad”. I can't imagine how someone could do that to a pork chop! What was wrong with it? I had some chicken mole in Cuernavaca that I fed to a stray dog, but it was REALLY nasty. I've never had a pork chop that I didn't like. |
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Post by toshtego on Jan 16, 2021 11:25:21 GMT -5
Not yet but she’s the one who fed mine to the dog. I took one bite and said “not a fan, I’ll eat a salad”. I can't imagine how someone could do that to a pork chop! What was wrong with it? I had some chicken mole in Cuernavaca that I fed to a stray dog, but it was REALLY nasty. I've never had a pork chop that I didn't like. They can be cooked to the consistency of a boot. That is hard to chew. I cut those into tiny pieces and share with a dog. |
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Post by Ronv69 on Jan 16, 2021 11:27:27 GMT -5
I can't imagine how someone could do that to a pork chop! What was wrong with it? I had some chicken mole in Cuernavaca that I fed to a stray dog, but it was REALLY nasty. I've never had a pork chop that I didn't like. They can be cooked to the consistency of a boot. That is hard to chew. I cut those into tiny pieces and share with a dog. Hey! It's still a pork chop! Besides, that's how my mother always cooked them. |
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Post by Darin on Jan 16, 2021 11:35:32 GMT -5
Beef Roast with potatoes, onions, celery and carrots ... melt in your mouth tender.
Cucumber & Red onion salad ... always a favorite.
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Post by toshtego on Jan 16, 2021 13:35:02 GMT -5
They can be cooked to the consistency of a boot. That is hard to chew. I cut those into tiny pieces and share with a dog. Hey! It's still a pork chop! Besides, that's how my mother always cooked them. I brown mine, then simmer in liquid, either water, stock, or wine or all three. Covered. Always comes out tender. Shake and Bakes is also good. |
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Post by toshtego on Jan 16, 2021 13:36:35 GMT -5
Lunch as the last of my casserole of Red Chile Beef Tamales smothered in Amy's Chile Con Carne topped with shredded White Cheddar and sliced tomatoes.
Heap Good!
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Post by Ronv69 on Jan 16, 2021 14:24:30 GMT -5
Hey! It's still a pork chop! Besides, that's how my mother always cooked them. I brown mine, then simmer in liquid, either water, stock, or wine or all three. Covered. Always comes out tender. Shake and Bakes is also good. I do too, but even if it's cooked like shoe leather I'm going eat it. If the dog is lucky she might get a clean bone. It's a friggin pork chop! |
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Post by Ronv69 on Jan 16, 2021 14:26:12 GMT -5
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Post by Scott W on Jan 16, 2021 14:38:32 GMT -5
Not yet but she’s the one who fed mine to the dog. I took one bite and said “not a fan, I’ll eat a salad”. I can't imagine how someone could do that to a pork chop! What was wrong with it? I had some chicken mole in Cuernavaca that I fed to a stray dog, but it was REALLY nasty. I've never had a pork chop that I didn't like. It was just a very fatty cut and just pan seared and smothered in sauerkraut. Meat was tough, just wasn’t a fan. I’m not a huge pork fan to begin with unless it’s a smoked shoulder or ribs. If she had trimmed the fat and maybe put them in a pressure cooker to get them tender , I may have enjoyed it more |
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Post by just ol ed on Jan 16, 2021 15:41:40 GMT -5
snoozie next, then to sups. Zweigles skin-on white dawg, 12mins 300f on GeoForeman grill. Musselman's smooth applesauce for side. Later at 7:30, store brand tea & cookies, Jeopardy repeats for company. after 8, football (Bflo-Baltimore)
Ed Duncan , Batavia, NY
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Post by puffy on Jan 16, 2021 17:47:13 GMT -5
A bit about baked potatoes...My mother used to peel them and bake them in the oven until the outside was brown..My wife peels them cuts them in chunks covers them in tomato sauce and bakes them..That's the way I really like them.
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Post by toshtego on Jan 16, 2021 18:29:30 GMT -5
Chicken thighs in the Lodge Chicken Fryer iron pot. One for each of the dogs and two for me. THat is the way democracy works here.
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Post by bigwoolie on Jan 16, 2021 19:18:06 GMT -5
Fried me a fat, juicy burger in the iron skillet and perked anther pot of coffee.
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Post by Ronv69 on Jan 16, 2021 19:54:29 GMT -5
Rib, ribs, ribs and potato salad.
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Post by Darin on Jan 16, 2021 20:50:33 GMT -5
Boogers ... not really, just seeing if you're paying attention!  |
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Post by trailboss on Jan 16, 2021 21:14:38 GMT -5
Eye of round toasted sesame roast for carving up Au Jus on crusty bread. Pulled off at 130 degrees.  |
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Post by toshtego on Jan 16, 2021 21:39:26 GMT -5
Fried Chicken thighs. No batter, just salt and pepper in peanut oil in an iron chicken fryer pan. Slow and good.
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