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Post by taiguy66 on Jan 20, 2021 20:43:01 GMT -5
If memory serves me correctly it’s extremely salty. Yes?
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Post by Ronv69 on Jan 20, 2021 20:44:11 GMT -5
Me too. Having a couple of 5 year old Pop tarts for a snack. The Pop-Tart is nature's most perfect food. Still as good as new! |
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Post by urbino on Jan 20, 2021 20:45:50 GMT -5
Just put a Freschetta pizza in the oven on a stone.
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Post by Ronv69 on Jan 20, 2021 20:47:27 GMT -5
Chicken casserole is pretty good! 👍👍😋
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Post by lizardonarock on Jan 20, 2021 20:47:34 GMT -5
Your basic hamburger meat taco in a green sauce with cheese.
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Post by mrlunting on Jan 20, 2021 21:13:09 GMT -5
Chicken noodles soup for lunch. Meatloaf, mashed potatoes for dinner.
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Post by puffy on Jan 20, 2021 21:55:01 GMT -5
This evening it was...Chicken Strips,and Fries...The fries are baked..Things fried in oil don't like me.
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Post by username on Jan 20, 2021 22:04:51 GMT -5
If memory serves me correctly it’s extremely salty. Yes? I bought a variety pack. The double salt is supposed to be saltiest but I haven’t tried those yet. Just been eating these.  Their pretty tasty. |
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Post by urbino on Jan 21, 2021 1:46:01 GMT -5
If memory serves me correctly it’s extremely salty. Yes? I bought a variety pack. The double salt is supposed to be saltiest but I haven’t tried those yet. Just been eating these. Their pretty tasty. You should get one of Savinelli's Liquirizia pipes. They come with licorice! |
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Post by Plainsman on Jan 21, 2021 9:06:20 GMT -5
Me too. Having a couple of 5 year old Pop tarts for a snack. The Pop-Tart is nature's most perfect food. Two words that should never appear in the same sentence: “nature,” and “pop-tart.” (Except for this one of course.) |
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Post by instymp on Jan 21, 2021 9:09:42 GMT -5
If memory serves me correctly it’s extremely salty. Yes? I bought a variety pack. The double salt is supposed to be saltiest but I haven’t tried those yet. Just been eating these. Their pretty tasty. I like them also. |
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Post by just ol ed on Jan 21, 2021 10:06:14 GMT -5
heard yrs ago that licorice part of quite a few aromatics..another reason I never do same, 'nuff said! WAYS done, next up Schwan #717 breakfast bowl with added shred cheddar & sliced up sausage link all to plateful of mess. k-cup cocoa, all to smoking room, eat & continue with the papers.Most like an "eye rester" snoozie before attacking indoor doings
Ed Duncan, Batavia. NY
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Post by toshtego on Jan 21, 2021 12:06:06 GMT -5
Two fried eggs and a piece of home baked baguette.
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Post by Ronv69 on Jan 21, 2021 12:51:17 GMT -5
A banana, a piece of cranberry orange cake and coffee.
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Post by toshtego on Jan 21, 2021 13:03:43 GMT -5
SLices of Tennessee Country Ham simmering in water with cloves and sliced orange.
Not sure if this will end up in a samitch with Tillamook WHite Cheddar or into soup with beans.
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Post by sparks on Jan 21, 2021 13:04:32 GMT -5
Had some friends over for "make your own pizza" night yesterday. So, I had a slice of leftover chicken wing pizza.
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Post by just ol ed on Jan 21, 2021 16:45:58 GMT -5
snoozie next, then Zweigle's skin-on red dawg, 12mins @300f on GeoForeman grill. Musselman's smooth applesauce as side. To TV & 6pm local/national CBS newsfeed. Ice cream on a stick later, company of Jeopardy
Ed Duncan, Batavia. NY
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Post by puffy on Jan 21, 2021 17:19:08 GMT -5
Just finished a Ham,and Cheese from Subways..A neighbor picked them up.First one I've had in a long time.
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Post by taiguy66 on Jan 21, 2021 17:23:34 GMT -5
Having leftovers while watching my carb intake. Gosh I miss pasta!
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Post by toshtego on Jan 21, 2021 17:24:28 GMT -5
Just finished a Ham,and Cheese from Subways..A neighbor picked them up.First one I've had in a long time. I am a Meatball Marinara with Provolone, Spinach, Bell Pepper and Red Onion Guy. During Summer, Tuna Salad with the same add ons. A good meal for a decent price. |
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Post by Ronv69 on Jan 21, 2021 17:50:09 GMT -5
Schlotskys turkey bacon club in sourdough.
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Post by lizardonarock on Jan 21, 2021 20:26:32 GMT -5
Corn dogs with jalapeno rings from a jar.
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Post by Plainsman on Jan 21, 2021 20:27:00 GMT -5
One more or less “substantial” meal a day for me. So, since it was lunch today, tonight it was... tapas food. Sorta. Grilled sausage on wheat crackers, topped with pepper cheese, and walnut pieces lightly soaked in balsamic. Accompanied by my vintage vino da tavola, at least three days old. Tasty, sufficient, and repeatable.
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Post by toshtego on Jan 21, 2021 20:42:12 GMT -5
One more or less “substantial” meal a day for me. So, since it was lunch today, tonight it was... tapas food. Sorta. Grilled sausage on wheat crackers, topped with pepper cheese, and walnut pieces lightly soaked in balsamic. Accompanied by my vintage vino da tavola, at least three days old. Tasty, sufficient, and repeatable. A good idea. I am also consuming less volume. This evening a nice Black Bean soup with home made stock, cream and sherry. Rich and tasty. |
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Post by Gandalf on Jan 21, 2021 20:44:35 GMT -5
Deep fried chicken livers and Italian Beef sandwich for lunch.
Stuffed salmon for dinner.
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Post by Professor S. on Jan 21, 2021 20:53:00 GMT -5
Broiled Steelhead with a citrus-onion blend of spices and a light smear of Sweet Baby Ray's with sides of riced cauliflower and steamed mixed green vegetables. Shackleton scotch, neat. |
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Post by mrlunting on Jan 21, 2021 20:53:21 GMT -5
Had some friends over for "make your own pizza" night yesterday. So, I had a slice of leftover chicken wing pizza. Nice 😉! |
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Post by mrlunting on Jan 21, 2021 20:55:22 GMT -5
Having leftovers while watching my carb intake. Gosh I miss pasta! Not to rub it in. We had spaghetti and meatballs tonight. |
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Post by Ronv69 on Jan 21, 2021 21:03:10 GMT -5
Broiled Steelhead with a citrus-onion blend of spices and a light smear of Sweet Baby Ray's with sides of riced cauliflower and steamed mixed green vegetables. Shackleton scotch, neat. Does the Shackleton scotch stand up on it's own aside from the hype? |
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Post by Professor S. on Jan 21, 2021 21:17:01 GMT -5
Broiled Steelhead with a citrus-onion blend of spices and a light smear of Sweet Baby Ray's with sides of riced cauliflower and steamed mixed green vegetables. Shackleton scotch, neat. Does the Shackleton scotch stand up on it's own aside from the hype? I have no complaints, but I'm hardly a connoisseur. Most of the time I drink the Kirkland/Costco blended stuff and save the Macallan and Lagavulin for special occasions. The Shackleton has a deep, smooth smoky flavor and the sweetness you'd expect from a Highland malt. |
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