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Post by Ronv69 on Jan 21, 2021 22:27:59 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch.
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Post by Ronv69 on Jan 21, 2021 22:29:12 GMT -5
A salad and the aforementioned chicken casserole.
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Post by Professor S. on Jan 22, 2021 8:39:51 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. Lagavulin is the only Islay I've tried. It was a gift from a sister in law who found it undrinkable. I liked it. |
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Post by just ol ed on Jan 22, 2021 9:22:49 GMT -5
other info just done in WAYS. Next up, Schwan #481 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. k-cup cocoa, all to smoking room, eat & continue with the papers. No lunch planned. Eat well all
Ed Duncan , Batavia, NY
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Post by mrlunting on Jan 22, 2021 9:26:27 GMT -5
A banana for breakfast, a corned beef sandwich for lunch and fish n chips for dinner tonight.
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Post by lizardonarock on Jan 22, 2021 9:37:41 GMT -5
Tasso and some fresh fruit and berries with a chunk of Gouda.
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Post by Ronv69 on Jan 22, 2021 10:36:14 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. Lagavulin is the only Islay I've tried. It was a gift from a sister in law who found it undrinkable. I liked it. Well you have excellent taste, the only bottle I have was a retirement gift from a co-worker. I usually buy Laphroaig and Ardbeg Uigeadail. The latter is especially good while reading the Mythos. |
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Post by Ronv69 on Jan 22, 2021 11:09:14 GMT -5
Bacon and egg sandwich with coffee on the side.
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Post by toshtego on Jan 22, 2021 11:10:05 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. You must try "Highland Park" from Orkney. It was my favorite when I drank the stuff. They have a variety of ages like the other Single Malts. The 12 year old is just fine. |
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Post by Ronv69 on Jan 22, 2021 11:46:08 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. You must try "Highland Park" from Orkney. It was my favorite when I drank the stuff. They have a variety of ages like the other Single Malts. The 12 year old is just fine. The premium stuff is in short supply around here. That's OK, we like it that way. I have a lifetime supply of liquor, 5 fifths of single malt, and plenty of bourbon. Highland Park was super premium even at Specs. I may look for a pint of Johnny Walker Green because it's been 50 years since I had it. I will probably end up pouring some liquor down the drain just to make room for what I have left. |
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Post by pepesdad1 on Jan 22, 2021 11:48:20 GMT -5
coffee...not in the mood for food quite yet
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Post by toshtego on Jan 22, 2021 12:45:21 GMT -5
Ham and eggs. Over Easy. Country Ham, simmered with sliced orange and cloves, then fried with the eggs in clarified butter.
The ham was less salty and fork tender, so good.
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Post by Ronv69 on Jan 22, 2021 12:48:00 GMT -5
Ham and eggs. Over Easy. Country Ham, simmered with sliced orange and cloves, then fried with the eggs in clarified butter. The ham was less salty and fork tender, so good. We bought a country ham years ago and found that it needed to be soaked or boiled to eat it. It was a Smithfield back before the Chinese bought them. |
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Post by Darin on Jan 22, 2021 14:06:40 GMT -5
Baja Shrimp Tacos ... a couple of the best ones from the cafeteria so far. Actually, really good!
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Post by toshtego on Jan 22, 2021 14:16:58 GMT -5
Ham and eggs. Over Easy. Country Ham, simmered with sliced orange and cloves, then fried with the eggs in clarified butter. The ham was less salty and fork tender, so good. We bought a country ham years ago and found that it needed to be soaked or boiled to eat it. It was a Smithfield back before the Chinese bought them. I would not buy a Smithfield Ham. Not because of the Chinese but the salt level. Those hams are inedible without simmering or boiling. Tennessee Country Hams, I have had, are less salty and more flavorful by far. I recommend these guys. Nice people, excellent product, reasonable price. www.countryhams.com/Tripps Hams can be eaten sliced off the bone. They can go straight into the fry pan. I like to simmer slices more as they become more tender for me chewing capability and even less salt for my BP. They loose no flavor from cooking. I keep one hanging in a muslin sack on the back porch. It is wrapped in plastic just to keep it from loosing more moisture. |
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Post by Plainsman on Jan 22, 2021 14:19:26 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. Glenmorangie is Highland. |
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Post by toshtego on Jan 22, 2021 14:22:20 GMT -5
Hmmmm. I drink mostly Islay scotch. Other than blends, I don't think that I have tried a Highland scotch. Glenmorangie is Highland. So is Maccallan's. BTW, there tour is one of the best as they hire becoming and merry Lassies as guides. |
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Post by Ronv69 on Jan 22, 2021 14:34:29 GMT -5
I haven't tried Glenmorangie as far as I can recall. The Macallan left me very unimpressed.
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Post by lizardonarock on Jan 22, 2021 14:47:36 GMT -5
Left over chicken with dirty rice and broccoli and a few of those elf butter crackers. I could talk about scotch but the title of this thread is what are you eating not Rons scotch hour free for all.  |
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Post by Ronv69 on Jan 22, 2021 15:13:50 GMT -5
Meatloaf, creamed potatoes and pinto beans at the Cass County Seat Cafe. Strawberry cake for dessert.
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Post by pepesdad1 on Jan 22, 2021 15:16:34 GMT -5
Meatloaf, creamed potatoes and pinto beans at the Cass County Seat Cafe. Strawberry cake for dessert. Sounds like you have found several good places to eat, Ronv69. I miss Texas the most because of the great eating places in most cities and great BBQ in smaller towns. My favorite was/is Rudys BBQ outside San Antonio. Hope to get back to Texas with my wife before we pass on...just waiting for the virus to wane a bit. |
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Post by Ronv69 on Jan 22, 2021 16:02:51 GMT -5
Meatloaf, creamed potatoes and pinto beans at the Cass County Seat Cafe. Strawberry cake for dessert. Sounds like you have found several good places to eat, Ronv69. I miss Texas the most because of the great eating places in most cities and great BBQ in smaller towns. My favorite was/is Rudys BBQ outside San Antonio. Hope to get back to Texas with my wife before we pass on...just waiting for the virus to wane a bit. Things are pretty quiet around here. I expect it to pick up next year. When we moved up here there were a bunch of restaurants that had recently closed. We have 2 restaurants on the Square downtown and we have to go 15 miles for anything else. Of course with no traffic it's not bad. |
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Post by urbino on Jan 22, 2021 18:07:38 GMT -5
Meatloaf, creamed potatoes and pinto beans at the Cass County Seat Cafe. Strawberry cake for dessert. I haven't had strawberry cake in donkey's years. I used to ask for it every year for my birthday, when I was a kid. |
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Post by urbino on Jan 22, 2021 18:09:55 GMT -5
At the moment, a few squares of Chocolove dark chocolate.
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Post by pepesdad1 on Jan 22, 2021 18:31:40 GMT -5
Progresso Mushroom soup heavy with black pepper...coffee after.
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Post by toshtego on Jan 22, 2021 18:55:25 GMT -5
Baking chicken for the dog and for me. Mine will be seasoned more. Yon dogs just get a little salt on theirs.
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Post by bigwoolie on Jan 22, 2021 19:01:30 GMT -5
My daughter is making spaghetti and home made bread tonight
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Post by taiguy66 on Jan 22, 2021 19:48:15 GMT -5
Picked up two large pizza’s for dinner tonight as Friday is “cheat day.” Thank goodness.....
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Post by toshtego on Jan 22, 2021 20:17:42 GMT -5
My own version of "Shake 'n Bake" chicken with instant mash potatoes, made my way with chicken stock, milk and butter. Red cabbage sautéed in clarified butter with sweet rice vinegar and a lot of fresh ground black pepper. On the whole, damn good.
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Post by username on Jan 22, 2021 20:26:56 GMT -5
Pepperoni and ham from marcos. Now some licorice for desert.
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