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Post by urbino on Jan 23, 2021 18:54:44 GMT -5
Barley Chili and Barley Pop Sounds like you've barley eaten.   |
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Post by toshtego on Jan 23, 2021 19:02:34 GMT -5
D'oh!!!!!!!
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Post by toshtego on Jan 23, 2021 19:03:49 GMT -5
My recent bread making. Unbleached Bread Flour, Spelt and Whole Wheat.  |
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Post by taiguy66 on Jan 23, 2021 19:11:21 GMT -5
Back on my protein diet. Had a big Mexican salad for lunch. Gosh John (Toshtego), your bread looks good! I’m eating a slice of it in my mind. 😁👍
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Post by urbino on Jan 23, 2021 19:17:22 GMT -5
My recent bread making. Unbleached Bread Flour, Spelt and Whole Wheat. Not much beats fresh bread you made yourself. |
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Post by lizardonarock on Jan 23, 2021 20:01:12 GMT -5
Bad Chinese food for some reason the wife thinks I like beef and broccoli and I do when it has beef.
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Post by toshtego on Jan 23, 2021 20:07:16 GMT -5
The last of the baked chicken from last night with mash and peas and tinned mixed greens Southern style. "Glory" brand.
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Post by Plainsman on Jan 23, 2021 20:22:45 GMT -5
For lunch today... I buy Red Baron Supreme pizzas and then dress them up with my own personal rubbish. I get two meals off one of these. Tonight might be a coupla glasses of vino da tavola and a couple of bowls.  |
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Post by toshtego on Jan 23, 2021 21:18:17 GMT -5
For lunch today... I buy Red Baron Supreme pizzas and then dress them up with my own personal rubbish. I get two meals off one of these. Tonight might be a coupla glasses of vino da tavola and a couple of bowls. That is what I do. Red Barron is as good as it gets in these parts. Clearly doctoring is order and I can turn one into something worth eating. I am pleased to see anchovies on that pie. |
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Post by Ronv69 on Jan 23, 2021 21:31:20 GMT -5
The last of the chicken broccoli mousse.
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Post by lizardonarock on Jan 23, 2021 22:09:23 GMT -5
The last of the chicken broccoli mousse. Does that come in a Gerber Jar cause I am not surer how you ger from casserole to mousse. |
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Post by Ronv69 on Jan 23, 2021 22:45:01 GMT -5
The last of the chicken broccoli mousse. Does that come in a Gerber Jar cause I am not surer how you ger from casserole to mousse.You got me! It was the million dollar chicken casserole, but she chopped the chicken and broccoli in the food processor.... |
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Post by just ol ed on Jan 24, 2021 11:39:29 GMT -5
Sunday greets all, everygthing else covered in WAYS. Next to be usual Sunday brunch of 4 eggs, mangled ham slices, x-sharp cheddar in GeoForeman "griddle" part, all to platefuls of mess. Drinks: her k-cup decar, mine same with cocoa. Will keep us going till mid-afternoon football snacks
Ed Duncan , Batavia, NY
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Post by taiguy66 on Jan 24, 2021 11:41:26 GMT -5
Enjoy your Sunday Ed.👍😁
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Post by mrlunting on Jan 24, 2021 13:04:04 GMT -5
My recent bread making. Unbleached Bread Flour, Spelt and Whole Wheat. Not much beats fresh bread you made yourself. You got that right! Looks great, sounds delicious. |
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Post by Darin on Jan 24, 2021 14:16:03 GMT -5
Chicken, Bacon & Swiss cheese sammie with lettuce, onions and pickles topped with a pesto mayonnaise.
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Post by taiguy66 on Jan 24, 2021 14:39:43 GMT -5
Finishing up the last of my wife’s homemade chilli.
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Post by toshtego on Jan 24, 2021 14:39:47 GMT -5
Does that come in a Gerber Jar cause I am not surer how you ger from casserole to mousse.You got me! It was the million dollar chicken casserole, but she chopped the chicken and broccoli in the food processor.... Poured into a casserole dish, topped with bread crumbs and cheese and then baked? That sounds a lot like "Chicken Divan", an old Betty Crocker recipe. My old mother use to make it. Good stuff |
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Post by toshtego on Jan 24, 2021 14:41:36 GMT -5
Had a bit of mash potato left over with peas and a few chunks of smoked salmon. So, adding a couple of beaten eggs, an omelet was made and it was good.
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Post by lizardonarock on Jan 24, 2021 15:14:52 GMT -5
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Post by trailboss on Jan 24, 2021 15:19:21 GMT -5
Pollo Nogalese...(Chicken Nogales), made in Gilbert though.  |
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Post by Ronv69 on Jan 24, 2021 15:26:57 GMT -5
You got me! It was the million dollar chicken casserole, but she chopped the chicken and broccoli in the food processor.... Poured into a casserole dish, topped with bread crumbs and cheese and then baked? That sounds a lot like "Chicken Divan", an old Betty Crocker recipe. My old mother use to make it. Good stuff It was good. Take a great steak, cooked just how you like it, and run it through a blender. Let me know what you think. |
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Post by urbino on Jan 24, 2021 15:29:41 GMT -5
Having some Avalanche Granola with black coffee.
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Post by toshtego on Jan 24, 2021 15:44:32 GMT -5
Pollo Nogalese...(Chicken Nogales), made in Gilbert though. Ja, Der Schnitzel Nogales. Looks rally good. |
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Post by trailboss on Jan 24, 2021 18:31:27 GMT -5
Pollo Nogalese...(Chicken Nogales), made in Gilbert though. Ja, Der Schnitzel Nogales. Looks rally good. I never thought about the intersectionality of German and Mexican food, but you are right. Linda Ronstadt is from Tucson (near Nogales) dad was German, mom Hispanic... it does sound like a German meal with a Mexican twist. |
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Post by Gandalf on Jan 24, 2021 18:32:58 GMT -5
Mexican rice and chicken
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Post by Darin on Jan 24, 2021 18:48:20 GMT -5
How about the music??
Oom-pah, Oom-pah, Oom-pah! 🙂
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Post by trailboss on Jan 24, 2021 18:49:52 GMT -5
My side dish also with chicken. Great minds....  |
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Post by trailboss on Jan 24, 2021 18:52:15 GMT -5
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Post by lizardonarock on Jan 24, 2021 19:17:40 GMT -5
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